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Do you have an afternoon slump? We’ll tell you why pumpkin seeds can help you better against slackness than a cup of coffee.

After eating during the lunch break, tiredness quickly sets in in the office. Our eyes hardly want to stay open and the midday slump hits us between 12:00 p.m. and 2:00 p.m. This is mainly due to the fact that our body needs a lot of energy after a meal to digest the food. As a result, oxygen-rich blood flows into the abdomen and not as much into the brain. In addition, we don’t move that much in the office and we rarely get to go for a stimulating and refreshing walk after a meal. In this case, coffee is the solution to the problem for many people. The caffeine contained in the aromatic hot drink takes effect after about 30 minutes and is distributed through the blood throughout our body. It also crosses the blood-brain barrier. The tiring messenger substance adenosine is blocked and the nerve tracts do not receive a signal to slow down and instead simply continue to work. Sounds good? But regular caffeine consumption quickly leads to habituation and the effect decreases considerably. In addition, coffee never replaces sufficient sleep. So what to do?

Pumpkin seeds: That’s why they work against tiredness

If you don’t necessarily want to grab a coffee during a midday slump, you definitely have a very healthy and delicious alternative: pumpkin seeds. They help in many ways. For one, they improve dompamine uptake. The messenger substance controls the emotional, mental and motor reactions. It is therefore also called the “lucky messenger”. On the other hand, the cores contain a lot of magnesium. This keeps our blood sugar stable so that it cannot drop and cause a midday slump.

These ingredients of the seeds help us against tiredness without caffeine. In addition, the kernels generally contain many essential trace elements, vitamins and nutrients. They keep you full for a long time and provide the body with healthy fats.

Pregnant women in particular benefit from the activating and revitalizing effect of the seeds. Since caffeine consumption can also affect the growth of the child, pregnant women should consume as little coffee as possible. It therefore makes sense to reach for pumpkin seeds, which also provide the body with valuable ingredients.

Conclusion

So if you want to drink less coffee, don’t tolerate it that well or fancy a healthy and invigorating snack, you should include pumpkin seeds in your lunch in the future. No matter whether pure, in a salad or in yoghurt, the small seeds cut a fine figure everywhere!

Dates are becoming increasingly popular – as a sweet and as a sugar alternative. We took a look at where the fruits actually come from, how healthy they are and what you should consider when buying them.

Although the date palm epitomizes desert for us, it needs a lot of water to thrive. Because of this, most date palm groves grow around oases where water is readily available for a sophisticated irrigation system.

“The” date does not exist

The date palm is a cultivated plant that was of great regional economic importance, especially in the past. Building materials and fuel are obtained from their leaves, palm wine is made from the juice tapped from the trunks, and the fruits are traded or further processed.

There is not just one type of date palm, but countless, which differ in particular in the colour, size and shape of their fruits. Dates can therefore have many colors: yellow, red, brown, black and all shades in between.

Depending on the country of origin, different varieties are grown or favored. Most dates are grown in Egypt, Iran and Saudi Arabia. Medjoul dates (also spelled Medjool dates) are particularly popular with us because they have a particularly fleshy and juicy pulp and a soft, honey-like taste. The Deglet Nour date can also often be found here, it is a bit firmer and flourier in the flesh, has a harder skin and is easier to process.

Nutritional Values ​​of Dates

Dates are still not only tasty, but also high-calorie food for everyone who is on the move – traditionally the Bedouins of the cultivation countries. We also often have them in our provisions as a snack, between meals or as food for the journey, because they are easy to transport and provide energy quickly.

The calories of dates vary between fresh and dried fruits and depending on the variety. Most brands state around 300 kilocalories per 100 grams for dried (organic) dates without stones.

Dates are basically fat-free and therefore cholesterol-free, high in healthy fiber and high in carbohydrates, of which about 15 percent is starch, with the rest being sugar. However, due to the roughage and the starch content, the fruits allow the blood sugar level to rise more slowly than other sweets, which is why there is a lasting satiety effect. This makes dates a healthy snack when you are hungry for sweets. Because of their comparatively high calcium and magnesium content, they are also ideal for athletes.

Dates as a healthy sugar substitute?

Sugar is basically neither healthy nor essential for our body, because it can produce sugar itself from starch products. Sugar has therefore been viewed critically for some time, so that there are more and more sugar alternatives that are said to be healthier.

Date sweetener and date syrup are obtained from dates, which are intended to replace sugar. However, due to the characteristic inherent taste, alternative date-based sweeteners are not suitable for all purposes.

Date syrup is made from fresh dates, which are first boiled with water for a long time and then filtered. What remains is a very dark syrup, which can also have a honey-like consistency. The syrup no longer contains any roughage due to the filtering.

Date sweeteners are dried and finely ground dates. It therefore also contains all the roughage and, in contrast to syrup, offers an additional health effect; it allows the blood sugar level to rise more gently. Due to its properties, however, date sweeteners can only be used for baking or as a sweet topping.

In principle, chemically speaking, these two sugar alternatives are also a type of sugar. The “healthy effect” of the minerals contained in small amounts is small. It is therefore healthier than replacing sugar one-to-one with date products to reduce the consumption of all kinds of sweets.

What do you have to pay attention to when buying dates?

Dates are susceptible to pests. There are several methods to avoid pest infestation. In conventional cultivation, the fruits are often gassed with bromomethane in their country of origin, a gas that is not only toxic to pests but also destroys the ozone layer. This has been banned in Germany since 2006, but not in the countries where the dates come from.

Organic dates are a little better: they are gassed with carbon dioxide to combat pests. This is a climate-damaging gas, but at least it does not destroy the ozone layer. Synthetic fertilizers and pesticides are also prohibited in organic farming.

Both methods of pest control are therefore ecologically questionable, which speaks for consuming dates only in moderation.

Conclusion: Dates are better only from organic cultivation and only in moderation

Dates are the better candy for everyone who likes it sweet or needs uncomplicated food for the road. Although date sweeteners or date syrup are interesting sugar alternatives, they are not suitable as a healthy substitute for any type of sugar, as they are industrially processed products with little added health value.

For the sake of the environment, you should not buy dates too often. If you buy dates, they should be dried and not fresh and come from controlled organic cultivation. If they are also fairly traded, you are also supporting the people in the country where they are grown.

You can easily make chocolate yourself instead of buying it. With just a few ingredients and a few simple steps, you can make the candy at home. You can vary them according to your taste.

Make chocolate yourself: recipe with 5 ingredients

You can buy all kinds of chocolate in the supermarket, but it tastes so much better when you make it yourself. You also know what ingredients are in it. For two bars of chocolate you need these ingredients:

100 grams of cocoa butter
100 g baking cocoa
1 packet of vanilla sugar
2 tbsp sugar
a pinch of salt

Alternative: Instead of industrial table sugar, you can also use cane sugar, honey or agave syrup. Sugar substitutes such as erythritol or xylitol are also suitable.

In addition to the ingredients, you will need these items:

a small pot,
a big pot
and a chocolate mold.

Tip: You can get cocoa butter in health food stores or health food stores, for example. Make sure that you buy both them and the cocoa in organic quality and from fair trade. When you buy organic food, you can be sure that important ecological standards are met. Cocoa is also one of the foods that you should rather buy fairly, since poor working conditions often prevail on conventional plantations.

Step-by-step instructions for making homemade chocolate

Follow the basic recipe below to make your own chocolate:

Fill the larger pot with water and place or hang the smaller one in it. Add the cocoa butter to the small saucepan and increase the heat. Melt the cocoa butter, stirring, until it is completely smooth and there are no lumps.
Stir in the cocoa, vanilla sugar and salt. Add the sugar or your chosen sugar substitute and stir until creamy.
Fill the chocolate into matching chocolate molds and let them cool in the fridge. Alternative: If you don’t have any chocolate molds or don’t want to get them, you can simply spread the warm chocolate mass on a piece of baking paper and let it dry.

Refine chocolate

If plain chocolate is too boring for you, you can refine it. You can find inspiration for it here:

dried fruits: cranberries, raspberries, raisins
Seeds: pumpkin, sunflower
Nuts: hazelnuts, walnuts, peanuts
cornflakes
crumbled biscuits
gummy bear
chocolate lentils
chili flakes
grated coconut
Cinammon
Mini marshmallows

Add the ingredients of your choice to the chocolate once it’s creamy. Then you can let them cool as described above. You can combine different toppings for a special taste experience.