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Buy the Best Steam Cleaner

Buy an effective steam cleaner now and loosen stubborn dirt from various surfaces. Steam cleaner tests and our selection criteria can make the decision easier.

How useful is a steam cleaner?

Harsh and caustic cleaning agents can permanently destroy and damage the entire surface with the first application. On the other hand, even then there is no guarantee that the respective surface will be completely free of dirt. Steam cleaners are therefore the best alternative for such surfaces and heavy soiling. Because they ensure cleanliness without destroying the surface.

You can use good, high-quality steam cleaners almost anywhere. In addition, they are easy to handle and easy to use. In addition, they are stable and reliable in use. Effective cleaning with a steam cleaner is particularly advantageous if the surfaces are heavily soiled or stained. Consequently, you can use the cleaner in the following areas:

  • For effective cleaning of upholstery
  • To clean car seats
  • Wipe the floor clean
  • For thorough cleaning of the carpet
  • Complete cleaning of tile joints
  • Cleaning the shower cubicle

Proper cleaning with steam

Although the cleaner works at full steam, this can also be adjusted and varied at any time. If the respective soiled surface is a little more sensitive, you can usually adjust the level of pressure of the cleaner. This means that cleaning is effective without damaging the surfaces. But among the steam cleaners, there are different models, designs, and equipment. Properties, strengths, and sizes. If you have decided to buy a steam cleaner, you should first get an overview of the models offered by different manufacturers. Also, note tips for buying vacuum robots.

Plug-in systems enable more functions

With various plug-in systems, a steam cleaner can be quickly assembled and disassembled. Then you can use it as a steam iron. The steam readiness varies and can be set from permanent to individual. The gliding ability when ironing also differs from model to model.

Important criteria when buying a steam cleaner

So that you can make a better decision when buying a steam cleaner, take a look at various steam cleaner tests on the Internet and compare them. In addition, you can use the following criteria to make the right decision when buying:

  • Tank volume and pressure of the respective device are partly very decisive for the respective performance of the steam cleaner. Good functionality should also be considered when buying.
  • The device’s own weight should not exceed the three-kilogram mark, if possible, in order to ensure good and easy handling of the device.
  • The wattage should be at least 1000 watts and more, otherwise, the steam output is too low and the cleaning less effective.
  • Steam regulation is also important in order to be able to adjust the steam output to the respective surface and how dirty it is. For example, while dirty floor tiles can be treated at full steam, a cement floor that has only been poured is not at all forgiving.
  • A wide range of accessories is advantageous. Accordingly, a hand nozzle, child safety device on the steam gun, floor cleaning set with different plug-in systems, flexible joints on the nozzle itself, and a steam volume control is useful.

The best steam cleaners at a glance

In the following, we would like to introduce you to various steam cleaners that are of good quality. These perform well in various steam cleaner tests and were able to convince the customers. They are therefore among the best gadgets for cleaning:

Frequently asked questions and answers

  • How useful is a steam cleaner?
    A steam cleaner is useful when cleaning, as it does not require any chemical cleaning agents. It is gentle on the surfaces and still removes stubborn dirt and bacteria.
  • How does cleaning with a steam cleaner work? As a rule, you switch on the steam cleaner and wait until it has warmed up. Then you can start cleaning dirty surfaces with the steam. You can regulate the steam as needed.
  • Which selection criteria do I have to consider when buying?
    When buying a steam cleaner, you should make sure that it is not too heavy. It should also have sufficient tank volume, pressure, and wattage. Steam regulation and additional accessories are important for the steam cleaner to be versatile.
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Australia

Balmain Bugs with Herb Butter: Steam or grill Balmain bugs and serve with melted herb butter for a flavorsome seafood dish.

Balmain Bugs: A Delicious Seafood Option

Balmain Bugs, also known as slipper lobsters, are a type of seafood that are highly sought after for their sweet, delicate flavor. These crustaceans are found along the coasts of Australia and New Zealand, and are often served in fine dining restaurants as a gourmet dish. Balmain Bugs are a versatile seafood option that can be cooked in a variety of ways, from steaming to grilling, making them perfect for any occasion.

One of the great things about Balmain Bugs is that they are relatively easy to prepare, and can be cooked in a variety of ways. They are often served with melted herb butter, which adds a delicious depth of flavor to the dish. Balmain Bugs can be found in many seafood markets throughout Australia and New Zealand, making it easy to find a fresh and delicious seafood option for your next meal.

How to Prepare Balmain Bugs with Herb Butter

To prepare Balmain Bugs with herb butter, you will need to start by cleaning the bugs thoroughly. Rinse them under cold water, and remove any debris or dirt that may be on the shells. Next, you can either steam or grill the Balmain Bugs, depending on your preference. Once they are cooked, you can melt some butter in a saucepan and add your choice of herbs, such as parsley, thyme, or chives. Pour the melted herb butter over the Balmain Bugs and serve immediately.

Tips for Perfectly Steaming or Grilling Balmain Bugs

When steaming Balmain Bugs, it is important to use a steamer basket or a large pot with a steaming rack. Place the bugs in the basket or on the rack, and cover with a lid. Steam for approximately 5-6 minutes, or until the flesh is opaque and cooked through.

If you prefer to grill your Balmain Bugs, you can do so by preheating your grill to medium-high heat. Brush the bugs with a little oil and season with salt and pepper. Grill for approximately 3-4 minutes per side, or until the flesh is opaque and cooked through.

In conclusion, Balmain Bugs with herb butter is a delicious seafood dish that is perfect for any occasion. Whether you choose to steam or grill your bugs, be sure to follow these tips for perfectly cooked and flavorful Balmain Bugs.

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Cooking Tips

Steaming: Why You Should Steam Cook Your Food

Steam cooking is a centuries-old cooking method in which food is prepared in a way that is particularly gentle on nutrients and flavors. Here you can find out how steaming works, which methods are available and which ingredients are particularly suitable.

Steam cooking refers to cooking methods in which the food is not cooked directly in water but in steam. Steam cooking has a long tradition, especially in Asia, but here in Europe it only became popular in the last century.

This makes steam cooking particularly healthy

When you cook your food in water, many nutrients dissolve and are lost in the water, such as vitamin C and the B vitamins. In addition, the food loses its taste because it also releases flavorings into the cooking water. This means that steamed dishes are not only particularly healthy, they also taste more intense and you don’t have to season them as much.

Steam cooking: one word, many methods

Basically, you can distinguish between two steam cooking methods:
Steam cooking at normal pressure, i.e. at normal atmospheric pressure.
Steam cooking at increased pressure in a pressure cooker. This has the advantage that the water does not boil at 100 degrees under increased pressure, but only at 120 degrees, which means that the cooking time for the food is shorter.
There are several ways you can steam your food at atmospheric pressure. Steaming inserts for pots or woks are particularly simple and inexpensive. These can be made of metal or, as is common in Asia, of bamboo. Multiple inserts can often be stacked on top of each other so that you can prepare different dishes at the same time.

Pressure cookers are also very common. There are now even oven-sized steamers that can be permanently installed in new fitted kitchens. These are the most suitable for you if you want to steam particularly large quantities.

Another old method is steam cooking in the so-called Roman pot. This is a clay pot that is soaked in water before use, then filled with the food to be cooked and placed in the oven. Soaking the clay prevents moisture from escaping the pot. Thus, the food cooks in its own juice.

This is how steam cooking works

If you use a pot as a steamer, you need to fill it with a large enough amount of water. How much that is is often stated in the recipe. For pressure cookers, it should be in the instruction manual. It is also important that the lid of the pot closes well, otherwise the steam can escape.

So that your ingredients are cooked at the same time, you should cut them according to their cooking time. This means that foods that take longer to cook should be cut smaller than those that cook faster.

Once everything is in the pot, unless the recipe says otherwise, boil the water once and then let it simmer over medium-high heat. Steaming works best if you don’t lift the lid of the pot during the cooking process. Then no steam can escape. Instead, it condenses on the pot lid and drips onto your food – so it stays particularly juicy. Only towards the end of the cooking time should you check whether the food is done. Caution: The steam that escapes when you open the pot lid is very hot. The best way to protect your hands is with glove-shaped pot holders.

If, on the other hand, you want to try steaming in a Roman pot, it is important that you water the pot really well. He should stand in the water for 10 to 15 minutes. Then put the pot in the cold oven and only now heat it up. This is important as the clay may crack when placed in the preheated oven.

All steaming methods do not require the addition of fat. For even more flavor, you can briefly roast or caramelize ingredients such as meat or vegetables before steaming. You can then add the resulting brew to the water in the pot. Your dishes will also be particularly tasty if you enrich the water with a little vegetable broth or wine.

Which ingredients are suitable for the steam cooker?

In principle, you can steam almost anything. Steam cooking is particularly advantageous for delicate foods such as young vegetables or fish. With other cooking methods, these quickly lose their fine taste. Potatoes, yeast dumplings, rice or smaller pieces of meat are also well suited for steaming. Only foods with very long cooking times are not particularly suitable, since steam cooking takes a little longer than other cooking methods anyway.

You can best benefit from the gentle preparation in the steamer if your ingredients are really fresh and have not already lost most of their nutrients through storage. It is particularly important here that you should buy seasonal and regional products, preferably at the weekly market.

Our conclusion on steam cooking

All in all, we can recommend steam cooking as a particularly healthy, tasty and gentle cooking method. You can compensate for the slightly longer cooking times either by using a pressure cooker or by chopping your ingredients sufficiently small. Then you even save energy when steaming, because you only have to boil the water once and then set the stove to a medium temperature.

You can also cook different ingredients at the same time without their flavors mixing.

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Cooking Tips

Prepare Food Gently with the Steam Cooker

Steamer for very healthy, nutrient-friendly, and energy-efficient cooking. The food can be prepared gently by steam cooking. In addition, you can better preserve the color and taste. We’ll tell you why a device for steaming is worthwhile.

Steaming has been used in cooking for centuries. So it is by no means a newfangled invention. Rather, this way of cooking has been rediscovered. Because it allows you to serve healthy food that saves on fat.

The healthy way to prepare food

We are familiar with the dim sum dumplings from Chinese cuisine. These are steamed buns with a filling. A special bamboo basket is used for steaming. The steam envelops the food from all sides. This makes everything very even without drying out or watering down. And extra fat is not required for the preparation. And steaming food is also known in Indian and Japanese cuisine.

Steam cooking German dishes

Even far away from the eastern countries, our grandmothers already knew the principle. For example, a bowl or pot of water was also placed in the oven to cook roasts or bake bread. This should keep the roast nice and juicy. Sometimes vegetables or dumplings were also reheated using steam. Also, note our tips for cooking potatoes with instructions and cooking tests.

How does steam cooking work?

There are different types of cooking and cooking methods with water. There are two different methods of cooking with steam. On the one hand, there is steam cooking and on the other hand, the so-called pressure cooking. There are simple basic rules for steam cooking: Up to 95% is cooked at 100 degrees Celsius. A few exceptions would be, for example:

  • Fish for which a cooking temperature of 75 to 85 degrees Celsius is sufficient to prevent the protein from flocculating.
  • For sausages (Bockwurst, Wiener, etc.), a temperature of 90 degrees Celsius is enough to prevent them from bursting.
  • A soufflé should be prepared at 90 to 100 degrees Celsius.
  • Chocolate melts perfectly at 60 degrees Celsius

Difference between steam cooking and pressure cooking

In contrast, with pressure cooking, the cooking temperature rises to 20 degrees. You also need a pressure cooker that generates overpressure. Thus, the preparation with the pressure cooking is faster. Consequently, we have summarized both methods in an overview. Also, note good ideas for a quick dinner.

The advantages of the steam cooker

The steamer has many uses. So it’s a clever helper in the kitchen that you should have. Here are the advantages at a glance:

  • Almost all foods can be prepared with it. Whether vegetables, potatoes, fish, or meat, everything can be cooked gently and deliciously.
  • Glasses can be sterilized in the steamer. Accordingly, its various possible uses make a purchase worthwhile.
  • Important nutrients such as vitamins and minerals are retained. Cooking with steam is very gentle and water-soluble nutrients are not lost.
  • Nothing can burn or overcook in the steam cooker. Most of the time you can set the required time. This makes cooking easier.
  • The steam cooker saves energy. This works because you can steam different foods at the same time. Because no taste or smell is transferred.
  • Steamed food is also an eye-catcher. Flavour, color, and consistency are retained better because water cannot wash out the food.
  • Thaw frozen food again. If you want to defrost faster, you can use the steamer for this. This is also very uncomplicated.
  • You can use this to juice fruit. If you already have a steamer, you don’t need an extra juicer for your fruit. Because you can just as easily juice your fruit with the steamer.
  • Sweet and salty can cook at the same time. Because the aromas are not transferred during steam cooking in the appliance. As a result, you save time in preparation.
  • You can use it to prepare terrines and desserts just as well. Because you can not only prepare the usual dishes, such as vegetables or meat with it.
  • Keeps food warm very well. Not only the warming up of food but also keeping it warm works effortlessly with a steam cooker.

Buy a steamer

Of course, steaming also works in a pot with a sieve. There are now many different pots and accessories for cooking with steam. But a special steam cooker can also be worthwhile. This allows you to prepare many different dishes at the same time. So you can cook effortlessly and healthily.

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