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Store Cleaning Supplies Away from Children

Bathroom and toilet cleaners and all other household cleaning materials should be kept safe in a household with small children and should never be left lying around. Because children can easily get serious poisoning or chemical burns if they play with the cleaning products or drink them.

It is best to deposit all cleaning and cleaning materials in a lockable box and place them high up on a shelf out of the reach of children or, even better, in a lockable room, such as the storage room or the basement. Then simply lock the door and place the key on top of the door frame, for example, or hang it on a nail where children cannot reach it.

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Food

Store Strawberries Correctly: This Way They Stay Fresh Longer

Strawberries are very delicate and perishable. Therefore, it is important to store strawberries properly. You can find out here how they stay fresh the longest.

Freshly picked strawberries are very aromatic and rich in vitamin C, folic acid and other important nutrients. Unfortunately, they are also easily perishable and quickly lose their aroma. That’s why you should always buy them fresh from the region or pick them yourself. In addition, it is important that the strawberries are not crushed during transport and get fresh air.

It is best if you store the strawberries at room temperature and eat them the same day. Since water strips the flavor of the fruit, wash it and remove the stems and leaves just before eating. You should always cut out bad spots immediately, as mold in strawberries spreads quickly due to the high water content.

Store strawberries in the fridge

Strawberries will keep in the crisper drawer of the refrigerator for up to two days if you store them properly. For this it is important that you keep the strawberries unwashed in the fridge. Additional moisture would cause the fruit to spoil faster.

So that the strawberries get enough air, it is best to put them in a large sieve. But be careful not to stack them too high. It also makes sense to line the bottom of the crisper with kitchen paper, as it will absorb excess moisture. If you don’t have a large colander, you can store the strawberries on a large plate or tray lined with paper towels.

Freeze strawberries

If you want to store the fruit longer, you can also freeze the strawberries. Unfortunately, they get a bit mushy when defrosting, but you can still make a delicious strawberry sauce or a smoothie out of them, for example.

Tip: In order to be able to portion the fruit better later, you can freeze them individually before you freeze them properly. To do this, place them on a tray or large plate and freeze them for a few hours. Then fill them together in a freezer.

canning strawberries

Instead of freezing them, you can also cannish the strawberries. It works like this:
Wash the strawberries thoroughly and remove the pulp.
Place them in clean, boiled mason jars.
Boil water with sugar in a ratio of 3:1 in a saucepan.
Allow the resulting sugar water to cool.
Pour the sugar water over the strawberries up to the rim of the jar and seal tightly.
Now you boil the jars. If you don’t have a pressure cooker, you can also do this in the oven:
Place the mason jars on the rack in the oven.
Fill a baking sheet two inches high with water and slide it onto the rail under the rack.
Heat the oven to 130 degrees until the water on the tray starts to boil.
Turn off the oven and let the jars cool in the oven for about 30 minutes.
When the jars have cooled, you can remove them from the oven, label them, and store them in a cool, dark, and dry place.

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Cooking Tips

Yeast Dough in The Fridge: This is How You Can Let it Rise and Store it There

You can let the yeast dough rise and store in the fridge overnight. This reduces the effort for fresh rolls or yeast buns in the morning. Here we show you what you should consider.

Many recipes with yeast dough state: the ingredients should not come cold out of the refrigerator, the yeast should be dissolved in lukewarm liquid and the dough must rise in a warm place. These clues are there because yeast is a leavening agent and consists of yeast fungi. These yeasts die off when the yeast is processed too hot and do not become active when it is too cold.

But the last aspect is not entirely correct. Yeast fungi also work in the cold, but much more slowly. Some recipes take advantage of this and let yeast dough rise in the fridge rather than in the heat. This has many advantages that you can take advantage of when baking with yeast.

Leaving yeast dough in the fridge has advantages

If you let the yeast dough rise in the fridge, you benefit from a number of advantages:

You can prepare the yeast dough the night before, let it rise in the fridge overnight and use the risen dough straight away in the morning. So you can look forward to fresh, homemade cinnamon rolls, rolls and more for breakfast. Doing it yourself is particularly worthwhile for pastries, as you can do without many of the additives. You can find out more about this in the article: This is why many people can no longer tolerate bread.
If you have made more yeast dough than you can handle at once, you can store the rest in the fridge for up to a day and don’t have to throw it away. Alternatively, you can also freeze it. It lasts like this for several months.
In addition, you only need half the yeast for refrigerator yeast dough.
The refrigerator dough is prepared with cold liquid. This avoids the risk of your yeast dying from water that is too hot.
Yeast dough from the refrigerator is often looser later. Because he has enough time to rise. Pastries made from frozen and thawed yeast dough are in no way inferior to fresh yeast pastries. The taste does not change when stored in the cold.

Yeast dough in the fridge: you have to pay attention to this

You can let yeast dough rise in the fridge overnight and store it there for up to a day. Pay attention to the following:

Prepare the yeast dough with cold liquid so that it doesn’t puff up too much.
You don’t need a pre-dough and you shouldn’t let the yeast dough rise in a warm place first.
Immediately after kneading, dust the yeast dough all over with flour and put it in a reusable and sealable bag or tin. This should be large enough for the yeast dough to spread out.
Now put the yeast dough in the fridge and let it rise overnight. The ideal duration for this is 12 to 18 hours. You can use the dough first thing in the morning or keep it in the fridge. However, it should not be left in the fridge for more than 24 hours, otherwise it could ferment.

Tips for the yeast dough in the fridge

You can form the yeast dough into balls, snails or braids before you even leave it. If you have formed small balls or pastries, you can store them in a bag that you blow open after filling. This creates more space in it and the yeast pieces do not hit the bag and deform when they rise.
Alternatively, place the yeast pieces on a baking sheet lined with parchment paper or on a floured board. Pay attention to the distance between the individual pieces of dough. You then slide the baking sheet or board into a large bag, which you seal and put in the fridge.
The bag or tin should always be closed tightly so that the dough does not dry out.
After rising: The yeast dough has risen well in the fridge overnight. If you want to bake it now, shape it as you like (if you haven’t already done so) and let the shaped pieces of dough rise again at room temperature for 20 minutes. This makes the pastry particularly fluffy.

Freezing yeast dough: What you have to consider

If you don’t want to use your yeast dough immediately after rising, you can store it longer. To do this, you put it in the freezer. There it stays at minus 18 degrees Celsius for up to six months. You can store yeast dough in the freezer as follows:

Shape the dough into a ball or patty before freezing. Then flour the dough.
Place the dough in freezer bowls or freezer bags and place in the freezer.
If you want to bake the dough later, let it thaw thoroughly beforehand.
After thawing, you can process it like conventional yeast dough. So he has to rise first. Give the yeast dough enough time to do this. Defrosted yeast dough takes about twice as long to rise as fresh dough.
Once the dough has risen, you can process it like conventional dough.

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Food

Storing Mangoes: How to Store Them Properly

Mangoes taste fruity and sweet. You can read in this article how to store mangoes correctly and how they are in terms of sustainability.

Mangoes are a popular southern fruit. Not only do they taste good, but mangoes are also healthy. It’s important to store mangoes properly so they stay fresh for as long as possible before you eat them. Throwing away mangoes would be a particularly bad thing, as they mainly grow in the tropics and subtropics and are exported from there to Germany. Mangoes therefore cause quite a bit of CO2 emissions. Especially mangoes that are imported by plane pollute the environment. Many supermarkets label fruit that has been transported in this way.

Because of its tropical origin, you should try not to eat mangoes too often. If you’re looking for a local alternative to mangoes, you can use peaches or nectarines. These do not taste identical, but the taste and appearance of the pulp are similar. Take a look at our seasonal calendar for more regional alternatives. You can plant a leftover mango seed, but in our latitudes it is difficult for fruit to grow on the tree and if so, only after several years.

Basically, we recommend buying organic food. Then they are free of chemical-synthetic pesticides. With the exotic mangoes, a fair trade seal indicates fair trade.

Factors affecting how mangoes are stored

The best way to preserve and store a mango depends on several factors:

Ripeness: Above all, the fact whether your mango is already ripe or not yet has an effect on storage and storage. You can recognize a ripe mango by the fact that it smells intensely and gives slightly when you (lightly) press the peel. Note that color is not an indicator of ripeness, as there are varieties that remain completely green. If the skin has brown speckles, the fruit is usually ripe.
Bruises: If the mango has bruises, you should cut them away immediately. Bruises promote the formation of mold, which can quickly spread to the whole fruit.
Whole fruit or (partly) cut: The storage also changes whether your mango is still whole or whether you have already cut it.

You should keep this in mind when storing a mango

Basically, it can take a few days to a week for a purchased, unripe mango to be ripe. Ripe mangoes only last a few days.

Store loosely: You can store a mango in a fruit bowl or similar. It should lie loosely so that there are no pressure points. Therefore, do not put heavy fruit on top of the mango or even jam it in the peel or bowl.
Neighboring fruits: To speed up the ripening process, you can put the mango in the sun or keep it with apples, tomatoes or bananas. These give off ripening gases that can affect neighboring fruit and vegetables. You can read more about this in the article Store fruit and vegetables together – or separately? read. If your mango is already ripe, it is better to keep it away from direct sunlight and the fruits and vegetables mentioned.
Temperature: Store mangoes at room temperature. Neither unripe nor ripe mangoes should be kept in the refrigerator. On the one hand, the cool temperature slows down the ripening process. There is a risk that the unripe mango will spoil rather than ripen. On the other hand, because it can lose its taste there. You should only put a (partly) cut mango in the fridge. But then consume or process them promptly.

This way you can keep mangoes longer

Freeze a mango by slicing it into chunks and placing in a sealable freezer-safe container. This makes sense if you realize your mango is already ripe and you can’t process or eat it in time, or if you have some of your mango left over. It keeps frozen for a few months.

You can also enjoy a mango as dried fruit. To do this, cut them into pieces and dry them in the sun, in the oven or in a dehydrator. Dried mango can be kept for up to a year.

Cooked mangoes in the form of mango chutney or as jam or marmalade will keep for about a year if unopened. This is also suitable as a gift or souvenir.

Of course, it’s best if you only buy as much mango as you can use in time. Mangoes go well with many dishes. For example, you can give your salad or curry an exotic touch. It is a sweet highlight in fruit salad, smoothie or yoghurt. Add them to desserts like cake or ice cream.

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Lifestyle

Clean Jewelry with Home Remedies and Store it Properly

There are many different types of jewelry that we use as beautiful accessories every day. But how do they stay beautiful and shiny? With our tips, you can easily clean and store jewelry. So ivory, enamel, gold bronze, gold frames, garnet jewelry, or silver remain worth seeing for a long time.

With a large number of types of jewelry, one often does not know which cleaning strategy is the right one without damaging the piece of jewelry. But when the silver starts to tarnish or your gold chain loses its shine, it’s time to clean the jewelry. Simple home remedies can help you with this.

Jewelry cleaning made easy

The history of jewelry is a centuries-old story. Because long before our time, people made jewelry from natural materials such as shells, animal teeth, or stones. And even today there are a variety of types of jewelry. There are no limits to the creativity of the designers. So there are many different shapes and colors with which we can beautify our outfits. In addition, many people use these accessories to express their individuality or even to strengthen their self-confidence. But after a while, the beloved silver jewelry or other fashion jewelry can lose its shine and tarnish. Then it’s high time to clean your favorite items.

Cleaning jewelry with home remedies

You can clean different types of jewelry using natural home remedies. During this time you should refrain from using aggressive chemical cleaners. Because these can attack and damage the material. But which home remedies are the right ones? In general, you can use home remedies such as baking powder or baking soda. Various types of jewelry can also be cleaned with vinegar or soap.

1) Clean gold jewelry

Gold has been used to make jewelry for centuries. Because it is a very soft metal, it is often alloyed with other materials such as silver or copper. This mixing of the metals means that the jewelry can tarnish faster. Then you can clean your jewelry as follows. Also, read our other tips on cleaning gold jewelry and gold jewelry as a gift.

2) Clean the gold frame

You can clean gold frames with a mixture of 2 tablespoons of ammonia solution and a quarter of a liter of water. Then use the mixture to wipe down the frame. And to be able to restore the original shine, polish the frame again after treatment with a mixture of salt and egg white.

3) Clean silver jewelry

Nowadays silver jewelry is very popular and available in many forms. But silver can also be affected by discoloration after a while. You don’t need expensive cleaning products to clean your silver jewelry.

4) Clean bronze jewelry

The best way to clean your bronze jewelry is with jewelry cleaning cloths. You can get these at jewelers or drugstores. You can also clean bronze with a mild soapy solution. To do this, mix warm water with mild soap and use the water for cleaning. In addition, soapy water is great for a quick house cleaning.

5) Clean pearl jewelry properly

Although one sees less pearl jewelry these days, many still have one or the other heirloom at home. In order to be able to remove dirt from your pearl jewelry, you should avoid using aggressive and hard cleaning agents. To clean this jewelry, use pH-neutral baby soap. Then put them on a cloth and gently rub the beads clean.

6) Cleaning gemstone jewelry

The type of cleaning depends on the degree of hardness of the gemstones. For soft gemstones, you can use lukewarm water, a mild detergent, and a soft cloth to clean the jewelry. For slightly harder gems, soak the jewelry in a water bath for five minutes. You can clean dirty areas with a soft brush. Finally, rinse the jewelry and dry everything well. The harder gemstones include sapphires, diamonds, or rubies. If you have valuable jewelry at home, read our article on effective burglary protection.

7) Clean enamel effectively

To clean enamel jewelry, use a silver cleaning cloth regularly. This prevents the enamel from getting heavily soiled. You should also avoid ultrasonic devices for cleaning the jewelry. Also, note our tips for cleaning glasses properly.

8) Clean garnet jewelry

Great garnet jewelry will get clean again if left in a soapy water bath. For this use lukewarm water, soap, and some ammoniac. Then leave it on for two hours. Then rinse it off with cold water and rub it dry with a soft cloth.

9) Clean ivory properly

Dirty ivory can be cleaned with lukewarm water, some soap, and a brush. You can also clean your ivory jewelry by placing it in soapy water for about 5 minutes and then rubbing it clean. Or wash it with lukewarm milk and polish it with a soft cloth. Also, note how you can keep your valuables safe.

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Cooking Tips

Store Coffee Properly at Home

Storing coffee at home is sometimes a difficult undertaking. We give you a few tips on how to store it appropriately.

5 tips on how to optimally store your coffee in your own four walls

Coffee is one of the most popular beverages in the world and is consumed in large numbers every day. However, if you have discovered your personal favorite coffee over time and want to keep a larger quantity of it at home, you should take a few storage tips to heart. External influences can quickly deprive the coffee of its aromatic ingredients and spoil the taste after a short time. We’ve looked at how to store coffee properly, and here’s some advice.

Tip 1: The coffee aromas usually survive much longer in a whole bean than in already ground coffee powder.

Tip 2: Make sure to always keep your coffee in an airtight and dark place.

Tip 3: Storing your favorite coffee in the refrigerator can have a major impact on the coffee aroma and thus the taste.

Tip 4: The best place to store coffee is in an opaque ceramic jar.

Tip 5: As an “extra protection”, you can also wrap your coffee can in a bag.

Proper storage for ideal coffee taste

As already mentioned, the coffee should be stored as a whole bean. Of course, it always depends on whether you can grind your coffee yourself with a coffee grinder or otherwise. During the grinding process, many of the aromas develop, which can escape more easily during subsequent storage. Coffee powder is therefore simply more vulnerable than whole beans. Therefore, avoid unpleasant surprises when enjoying your coffee and rely on an airtight ceramic coffee canister. So you can look forward to a great taste experience even weeks later.

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Cooking Tips

Christmas Cookies: Store Them Properly, Keep Them Fresh and Use Leftovers Sensibly

Storing Christmas cookies correctly is important so that you can enjoy your cookies for a long time. We’ll show you how to keep Christmas cookies fresh and how to use leftovers sensibly.

Storing Christmas cookies: This is how you succeed

Whether cinnamon stars, vanilla crescents or gingerbread – cookies are part of the Advent season. So that you can enjoy your homemade biscuits throughout Advent, you should make sure that they last as long as possible. Therefore, we have put together the best tips for you on how to store Christmas cookies properly:

Store by type: After baking, all types of cookies should be allowed to cool completely before tinning. The glaze or other decorations must first dry completely. Otherwise the biscuits may stick together. Then store the Christmas cookies according to type in different airtight cookie jars. You should also wrap homemade stollen in a kitchen towel.
Shelf life is related to the type of cookie: The use-by date is closely related to the type of cookie. Dry cookies can last up to eight weeks. However, if your cookies have a cream filling, you should use them up within a week if possible.
Freezing Christmas cookies: If you can foresee that you will not use up your cookies in time, you can simply freeze them. You will need an airtight container to put your cookies in after they have cooled. However, be careful not to freeze cookies decorated with chocolate. Chocolate turns gray in the freezer. If you want to thaw the frozen pastry again, take it out of the freezer and let it sit at room temperature for several hours.

Tips for making good use of leftover pastries

Storing Christmas cookies properly can avoid food waste. But what to do if there are leftovers? With our ideas you will be able to use what is left over. So nothing has to end up in the garbage, but can be used elsewhere.

Second chance for leftover cookies: You can crumble many types of Christmas cookies and use them instead of biscuits for various recipes. In this way you can refine (vegan) tiramisu or other layered desserts, for example. You can also use them to make sprinkles for apple crumbles. You can melt leftover chocolate and use it as a glaze for cakes or fresh pastries.
Utilize expired ingredients: Each food item is given a sell-by date before it is sold. However, this date is not to be taken so strictly for all foods. Because ingredients such as baking powder, flour or spices can keep much longer. Therefore, you can use these basic foods for baking for a long time without hesitation. Read more: Forget the best before date – many foods last longer than you think
Cookies as a gift idea for friends and relatives: What Christmas cookies you don’t want to store with you may be missing from others. How about giving your homemade treats to friends, acquaintances and relatives? Not only do you give your loved ones a little treat, you also don’t have to throw away your leftover cookies.

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health

Storing Lemons: How to Store Them Properly

If you want to store lemons, you have to consider a few things. With the right storage conditions, lemons stay fresh for several weeks – we’ll show you what’s important.

To store lemons properly, you should know their properties. Lemons are the fruit of the lemon tree and belong to the citrus fruits. They require an evenly warm and humid climate and are sensitive to drought and cold. Due to the cold winters, lemon trees do not thrive in Central Europe.

Lemons from conventional cultivation are usually treated with preservatives and wax so that they can be kept for as long as possible. It is therefore better to use organic lemons. Chemical-synthetic pesticides and artificial fertilizers are prohibited in organic farming. Organic lemons are only superficially cleaned and the natural wax layer of the fruit is preserved. If you buy organic lemons, you can also use the lemon zest. You also support sustainable agriculture.

Unfortunately, lemons are not native to Germany. To avoid long transport routes, you can use European lemons. Organic lemons from northern Italy are in season between November and July. You can buy Spanish organic lemons all year round.

Storing lemons: You should pay attention to this

With these tips you can store lemons properly:

Lemons should be stored in a cool, dark place.
The best temperature to store lemons is between ten and fifteen degrees Celsius.
A cool, windowless pantry or the dark basement is best suited for this.
Avoid storing lemons in the fridge as the fridge temperature is too low.
To avoid mold, you should keep a distance between the individual lemons. Therefore, be sure to remove the shopping bag if you want to store lemons longer. This makes it harder for mold to spread.
Spread an old newspaper under the lemons. The newspaper absorbs excess moisture, which reduces mold growth.
Avoid storing lemons near apples or tomatoes. The escaping ethylene greatly accelerates the ripening process of the lemons.
By the way: Organic lemons go moldy faster because no chemical-synthetic pesticides are used during cultivation. When buying, make sure that the lemons do not have bruises.

There are also a few tips for cut lemons. If you only need half a lemon when cooking or baking, you can store the other half in the fridge for a day or two:

Place the lemons cut-side down on a small plate.
Place the plate with the lemon half on the top shelf or in the refrigerator door. This is where the highest temperatures prevail.
Consume the lemon within a day or two.

Reserve the lemon juice

Store fresh lemon juice in a sealed container in the fridge. Fresh lemon juice will keep for a day or two.

If you want to extend the shelf life of lemon juice, you can freeze it. Even if you only need lemon juice very rarely and in small amounts, freezing is a good solution. Use small jars to freeze lemon juice. Alternatively, you can freeze it in ice cube trays. This way you always have a small amount of lemon juice available.

Lemon ice cubes are a great way to quickly prepare a cool, refreshing drink, especially in summer. Frozen lemon juice has a shelf life of at least six months.

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Food

Cooking Chinese Cabbage: How to Cut, Cook and Store It Properly

Chinese cabbage can be prepared in many ways – but how? Asian cabbage varieties are popular, but the preparation of Chinese cabbage is unknown to many. A little product information.

Preparing Chinese cabbage is also something for cabbage skeptics

Chinese cabbage is different from its native relatives – it is more subtle and easier to digest. If you are put off by digestive problems, the smell and taste of cabbage from the local varieties, then prepare Chinese cabbage instead.

Because it also has the vital substances typical of cabbage: Above all, it provides a lot of vitamin C, vitamins from the B group, folic acid, mustard oil glycosides and minerals such as potassium and iron. With around twelve calories per 100 grams and a water content of 94 percent, it is the ideal vegetable for losing weight.

Caution: Chinese cabbage has a high nitrate content. Adults can take it without hesitation. Babies and toddlers, on the other hand, should only consume small amounts occasionally – or they should avoid it altogether.

Before preparing: Buy good Chinese cabbage

When shopping, test to see if the cabbage is tightly closed and feels firm. The leaves should be crisp with no dark spots. Chinese cabbage from the supermarket often has small black spots. They are not harmful to health, but occur when storage is too warm. Damage to the outer layer of leaves isn’t a big deal, since you remove this layer anyway when you prepare the Chinese cabbage. The cabbage should not have mushy spots.

Now it’s time to prepare: Cut the Chinese cabbage

In contrast to the local types of headed cabbage, Chinese cabbage does not have a hard stalk and the leaf veins are so tender that you can use them. How to cut Chinese cabbage before cooking:

Remove the outer leaves. Also withered or damaged areas.
Then, at the bottom of the cabbage, cut a slice about an inch thick with a straight cut.
Now the leaves can be easily separated and you can cut them into the desired shape.
Wash the Chinese cabbage pieces in cold salted water.

Cooking Chinese cabbage is quick and easy

If you want to prepare a larger portion of Chinese cabbage, choose a wide pan or pot, because raw Chinese cabbage takes up a lot of space at first. Cooking time depends on how crispy you want it. Basically, the crunchier, the tastier. If you haven’t prepared Chinese cabbage often, try the al dente every now and then. These are the cooking times:

Roast and Cook: Five to seven minutes
Steam and simmer: Five to ten minutes
How to prepare Chinese cabbage:

as a raw food snack or salad
fried in a pan with oil
cooked in salted boiling water
as steamed vegetables in their own juice: first add the thick ribs and later the fine leaves to the pot.
steamed in a saucepan with a steamer insert or a suitable kitchen sieve with the lid closed. The cooking water should not come into contact with the Chinese cabbage.
fermented

Store Chinese cabbage properly

Chinese cabbage is tender, so you should get it as fresh as possible and use it immediately. Stored in the fridge, it keeps its crunchiness for up to four days. If you wrap it, you can still cook Chinese cabbage after a week.

Be sure to wrap the Chinese cabbage loosely, otherwise it will get bruises that can rot. It is better not to use cling film for this: a beeswax cloth is the plastic-free solution. Once added, you can use it over and over again.

The productive head of cabbage can be kept in the freezer for up to four months: Clean the Chinese cabbage, cut into small pieces and blanch briefly in boiling, lightly salted water. The professional would then quench the Chinese cabbage in ice water.

Our tip: If you freeze the Chinese cabbage in portions, it will be easier to prepare the amount intended for your recipe.

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Food

10 Foods You Shouldn’t Store in the Fridge

Tomatoes, lemons etc.: These foods do not belong in the refrigerator

Storing food properly is almost an art – and the refrigerator is not always the best solution. Not everything stays fresh longer in it. Many foods are harmed by the cold, some simply do not need it cool.

Store tomatoes in the fridge? Please do not!

Tomatoes lose their aroma in the refrigerator and can mold more quickly. It is best to keep them in the cellar or in the pantry – a temperature of around 15 degrees is ideal.

If a cool room is not available, tomatoes are still better off at room temperature than in the fridge. This also applies to other types of vegetables that contain a lot of water, such as cucumbers, peppers, aubergines and zucchini.

Food that doesn’t belong in the fridge: Bread

Bread is best stored at room temperature in air-permeable containers. Without air, moisture builds up and the bread starts to go moldy.

Clay pots are ideal for storage. Wooden bread boxes are also recommended, as bread dries out less quickly in them.

Olive oil does not belong in the fridge!

Olive oil can become flaky in the refrigerator. This is reflected in the warmth, but it doesn’t have to be.

Protected from light at room temperature (e.g. in a cupboard), olive oil keeps for many weeks – by then a bottle is usually gone anyway.

Lemons better not in the cold

Lemons and other citrus fruits don’t tolerate cold – after all, they come from warm regions. Lemons, oranges, grapefruit, etc. do well at moderate room temperatures, but they prefer it a little cooler.

You should store citrus fruits openly so that they have contact with air.

Garlic and onions

Garlic and onions are best kept in a cool, dark and dry place, such as the basement. It’s too cold for them in the fridge.

If you don’t have a cool room available, it’s best to store garlic and onions in a clay pot that gives them enough room to “breathe”.

Avocados shouldn’t be in the fridge

Like bananas, avocados are usually bought unripe. “Hard” avocados should be left to ripen and soften at room temperature. It is best to eat up ripe specimens as soon as possible.

Store bananas in the fridge?

Bananas quickly get brown spots in the fridge because the cold damages their cell tissue. They will keep for about three to four days at room temperature if you protect them from direct sunlight.

This also applies to other exotic fruits such as mango, melon or pineapple – better not in the fridge.

Booze

Anyone who has spirits such as vodka, whiskey or other spirits with more than 35 percent at home does not need to store them in the refrigerator. Sealed bottles last practically forever.

Even when the bottles are open, it takes time for the alcohol and aroma to evaporate. Storage in the basement or at room temperature without direct sunlight (e.g. in a cupboard) is sufficient.

Tabasco etc

In addition to chilies, hot sauces usually only contain vinegar and salt – these are excellent preservatives. That’s why Tabasco & Co. don’t have to be in the fridge even when they’re open.

In a light-protected place (in the cupboard) they last for many months.

Store honey in the fridge? Unnecessary!

Honey hardens in the fridge and is difficult to spread. When stored tightly closed, dry, and protected from light (e.g. in a cupboard), honey usually keeps for years without losing quality.

Also, if you keep honey free of foreign bodies, you can eat it practically forever.

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