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Jogging in Winter: Tips and Tricks – This is How Your Training Will Be a Success

Wrap up warm and run? For many, running in the winter season can be the perfect balance to a cozy evening on the couch. In order to prepare the body for the icy temperatures and to be able to take advantage of winter sports, however, a few aspects should be considered.

Jogging in winter: Is it actually healthy to go running in cold temperatures?

In principle, outdoor sports are possible, dressed warmly – as long as it is not snowing excessively or is dangerously slippery. The dangers of the icy cold, pollutants in the air and your own physical limits should not be neglected.

However, regular jogging in the fresh air that is not too cold also has advantages. Sport in winter keeps you fit and healthy: According to the expert, hardening through exercise in the open air should be good for your fitness. In addition, the immune system can be strengthened through sport in cold temperatures and well-being can be increased.

You should keep this in mind when jogging in winter

Regular running can also be the ideal balance to the stressful everyday life in winter. Exercise in the fresh air is good and if you then choose a route that is not totally overcrowded, then you can also relax wonderfully while working out. We have tips for you on what is most important when exercising outside.

You should consider the following aspects if you want to be optimally prepared for running in winter:
Warm up well. In cold temperatures, your muscles take longer to work well. So warm up extensively.
Even in winter, drink enough water. In the cold, we usually feel less thirsty and the body does not have to be cooled down as much when moving. Despite this, moisture evaporates – this should not be neglected.
Wear the right running clothes. The layers of clothing and wearing functional materials are the be-all and end-all of winter sports. Layered clothing keeps you adequately warm and insulated, while functional clothing ensures optimal moisture management. Since a lot of body temperature is lost through your head, you should also wear a hat or headband.
Wear the right running shoes. It is best to get models that are suitable for smooth surfaces when jogging in mud and snow. Running shoes should also keep your feet warm.
Adjust step technique: In winter, the ground can be a bit slippery. That’s why it helps to take smaller, flatter, and more sensitive steps. This reduces the risk of slipping.
Start slow and stop slow. A light jog at the beginning and end of the jogging session helps to warm up and cool down the body. Incidentally, this not only helps the circulatory system in winter.

Then you should avoid running in the cold outdoors

If the outside temperature is too cold, outdoor sports should be avoided. According to expert Andreas Matzarakis, the temperature at which you should stop jogging depends on your fitness and health. For older and untrained people, he recommends avoiding sports at temperatures below zero degrees Celsius. And the following also applies to physically very fit people: You should stop jogging when the outside temperature is below minus 20 degrees Celsius.

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Food

Jackfruit Goulash: This Vegan Dish is a Success with this Recipe

The jackfruit goulash tastes just as hearty as its traditional counterpart – and without any meat. We show you which ingredients you can add to the plant-based alternative and present a recipe in more detail.

Jackfruit goulash is a hearty dish and goes particularly well with winter cuisine. You can also prepare vegan goulash with tofu or soy strips. The corresponding South Asian fruit is used in the jackfruit goulash. The recipe is quick to prepare and may even convince non-vegans. We will also tell you which ingredients are suitable in addition to jackfruit and what you can combine well with the goulash.

Jackfruit Goulash: Key Ingredients

For a successful jackfruit goulash, not only the aromatic taste, but also the right consistency is crucial.

Green, unripe jackfruit is particularly well suited as a meat substitute, as it is almost tasteless and the consistency is reminiscent of real pieces of meat. Buying jackfruit fresh is not that easy. You often have to be lucky to occasionally find them in well-stocked wholesale markets. Alternatively, buy canned green jackfruit. It serves the same purpose, lasts longer, and is easier to obtain.

However, jackfruit has to cover very long transport routes to get to Germany and therefore causes high CO2 emissions. Therefore, only use jackfruit occasionally in the kitchen. Local alternatives can include locally grown tofu, soy, seitan and lupine.

In addition to jackfruit, the insider tip in this recipe is the broth of sour, pickled cucumbers. The pickles give the jackfruit goulash a fine flavor that is very similar to the hearty meat goulash.

When buying your ingredients, always make sure that they come from organic farming. In this way you support sustainable agriculture that does not use chemical pesticides. You can get organic ingredients in organic shops or at the weekly market. Organic seals such as Bioland or Demeter are a good indication of sustainable purchasing.

Jackfruit goulash: recipe

Ingredients:

250 g canned jackfruit
200 g tomatoes
350 large peppers
1 piece onion
2 clove(s) garlic
4 tbsp oil
3 tablespoons tomato paste
200 mlred wine, dry
700 ml vegetable broth
2 tbsp soy sauce
60 ml gherkin stock from pickles
6 large gherkins
1 pinch(s) of salt
1 pinch(s) of pepper

Directions:

Drain the canned jackfruit in a colander. If necessary, cut the jackfruit into smaller, bite-sized pieces.
Wash the tomatoes and peppers. Cut them into small cubes. Peel onion and garlic. Finely chop the garlic and cut the onion into thin strips.
Heat two tablespoons of oil in a pan. Fry the jackfruit in it over high heat for about five minutes.
Add onion and garlic to the jackfruit. Fry them for two minutes until translucent.
Heat the other 2 tablespoons of oil in a large saucepan. Add the jackfruit and onions from the pan along with the tomato paste. Roast the ingredients in the pot for at least four minutes. Let the tomato paste roast well so that the aroma can develop.
Deglaze everything with the red wine. Add the vegetable broth, soy sauce and cucumber stock. Let the ingredients boil.


Put the tomatoes and peppers in the pot. Cook all ingredients for 20 minutes on low heat.
Cut the pickles into cubes and add them to the goulash five minutes before the end of the cooking time.
Season the finished jackfruit goulash with salt and pepper.
Serve the jackfruit goulash with fresh bread, potatoes or potato dumplings. Sprinkle some fresh parsley over the goulash as a garnish.

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