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Storing Aubergines: This Way They Stay Fresh for a Long Time

If you want to store eggplants, you should consider a few things. In this article you will find out how to recognize fresh aubergines and at what temperature you should store them.

Although aubergines are warm-loving vegetables, they can only be stored for a limited time at room temperature. We explain how to store aubergines correctly and what you should pay attention to.

Aubergines belong to the nightshade family and originally come from India. Also known as eggplant, this vegetable is very common in Mediterranean cuisine. Aubergines come in many different colors and shapes, with the dark purple version being the most well-known in this country.

If possible, use organic aubergines for cooking: They are free of chemical-synthetic pesticides and come from more sustainable agriculture. If you get the aubergines from regional cultivation, you also avoid long, energy-intensive transport routes.

Aubergines are in season in Germany between August and October. You can get unpackaged organic aubergines at farmers’ markets, directly from farmers or in organic boxes.

Storing aubergines: You should pay attention to this

When you buy eggplants, you should pay attention to the quality and degree of ripeness. A ripe eggplant has a shiny skin and is firm. If you press gently, it gives slightly. If the aubergine doesn’t yield to pressure, it’s unripe and tasteless. On the other hand, if it is too soft, it will soon spoil. Aubergines taste best when you prepare them fresh. However, you should not eat eggplants raw.

How to store aubergines correctly:

Store eggplants in a dark, cool place in the pantry or basement. Temperatures between ten and 13 degrees Celsius are well suited. Properly stored aubergines stay fresh for around three to four days.
The fridge is actually too cold for aubergines. If you don’t have a pantry or basement, you can still store the eggplants in the crisper of the refrigerator, which is better than storing them at room temperature. It is best to wrap the eggplants in paper to absorb excess moisture. Alternatively, you can place them loosely in the crisper in your fridge. Aubergines stored in the refrigerator quickly become stained and soft. You should process them within a day or two.
Eggplants stored at room temperature are best prepared on the same day or the next day at the latest.
Don’t store eggplants near apples or tomatoes. The escaping ethylene allows the aubergines to ripen more quickly.

Store sliced aubergines

You can store cut aubergines in the fridge until the next day before they spoil.

Place the sliced eggplant in a sealable container.
Keep the container in the fridge and use the leftover eggplant quickly.
Then remove the dried part of the eggplant and wash the fruit thoroughly again.
Aubergine slices turn brown in the air within a short time. It is therefore better to overcook them immediately and not to keep them raw. You can store cooked aubergine dishes in the refrigerator for two to three days.

Store eggplants in the freezer

To store eggplants for a particularly long time, you should freeze them. Eggplants can be frozen for up to nine months.

Wash the eggplants thoroughly.
Cut the vegetables into cubes.
Blanch the eggplant pieces for three minutes.
Immediately cool the vegetables in ice water.
Drain the aubergine pieces well in a hair strainer. Alternatively, you can pat them dry with a tea towel.
Place the blanched cubes in a freezer container. You can also freeze aubergines in jars.
Label the freezer container so you can remember what’s inside later.
Also write the date. This will help you keep track of your freezer.
Frozen aubergines are particularly good for soups, sauces and spreads.

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Food

Storing Cucumbers: This Way They Stay Crisp for a Long Time

If you want to store cucumbers, you should consider a few things. In this article you will learn what you need to know to keep cucumbers fresh for a long time.

Cucumbers consist of 97 percent water and are therefore relatively sensitive. If you store them incorrectly, they are prone to staining and mildew. In this article you will get many tips on how to store cucumbers properly.

Since the micronutrients are concentrated in and under the skin, you should eat cucumbers unpeeled. Therefore, use cucumbers of organic quality: they are free of chemical-synthetic pesticides.

In Germany, cucumbers are in season between June and September. During this time they are available from regional cultivation. Regional products have shorter transport routes and therefore have a smaller CO2 footprint. You can get unpackaged organic cucumbers at farmer’s markets, from direct sellers in your area or in organic boxes. You can find more information about the season of different vegetables in the Utopia Seasonal Calendar.

Storing cucumbers: You should pay attention to this

It is best to buy cucumbers unpackaged. The plastic wrap is meant to protect the cucumber. However, sometimes the cucumber starts to mold faster due to the condensation under the foil because it is packed airtight. However, opinions differ on this. You can also read online that cucumbers wrapped in plastic wrap last longer. From the point of view of environmental protection, however, unpackaged cucumbers are preferable to those sealed in plastic. More about this here: What is more sustainable: organic or unpackaged?

How to store cucumbers correctly:

Store the cucumber in a dark and cool place in the pantry or basement. Cucumbers do well at temperatures between ten and 13 degrees Celsius. Properly stored cucumbers can be kept for up to three weeks.
If you don’t have a pantry or basement, store the cucumber in the crisper of your refrigerator. This is better than storing the cucumber at room temperature. Cucumbers only last four to five days in the fridge.
Stored at room temperature, you should use cucumbers within a day or two.
Avoid storing cucumbers near apples or tomatoes. The cucumbers ripen faster due to the escaping ethylene.
Because of the high water content, you should not freeze cucumbers. The cold destroys the cell structure and the cucumber becomes mushy.

Storing Cucumbers: Store chopped cucumbers

Once you cut the cucumber, you should use it as soon as possible.

Place the sliced cucumber in a sealable container. You can also store small leftover cucumbers in a jar.
Store the container in the refrigerator and use the cucumber within a day or two.
Before the next meal, remove the dried part of the cucumber and wash it thoroughly again.

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health

For the First Time in the Restaurant: Meat From the Laboratory

For years, companies and scientists have been researching “artificial meat” – i.e. meat that is grown in the laboratory from animal cells. Although there have been initial successes, laboratory meat has not been approved for sale anywhere – until now. The first restaurant in the world is now offering “chicken bites” from the laboratory.

It is a groundbreaking moment for the meat industry, writes the British Guardian: Singapore’s Food Safety Authority has examined chicken meat from the laboratory and approved it for sale. Specifically, these are “chicken bites” from the US company “Eat Just”.

The chicken bites look like little chicken nuggets. They will initially be sold in a single restaurant in Singapore. Since Eat Just has so far produced comparatively little laboratory meat, the artificial chicken bites are more expensive than regular meat. As soon as the company increases its production, they should become cheaper.

A world where animals no longer have to be killed for meat

According to the Guardian, Eat Just grows the cells for the chicken in 1,200 liter bioreactors. The cells come from cell banks, they were obtained from living animals. The company uses “fetal calf serum”, which is obtained from the blood of cow fetuses, as the nutrient medium for the cells.

The serum is often the main component of nutrient media for cell cultures. It is extracted from the hearts of unborn calves, but both the calf and the mother cow die in the process. According to Eat Just, it wants to use a plant-based serum in the next production line.

“I think the approval is one of the most significant milestones in the food industry in the last few decades,” Josh Tetrick, Eat Just’s CEO, told the Guardian. It is now up to his and other companies to take advantage of this opportunity. “My hope is that in the years to come this will lead to a world where the majority of meat doesn’t require killing a single animal or destroying a single tree.”

However, there are also challenges – such as whether consumers will even accept artificial meat. In order to produce enough laboratory meat for Singapore or other countries, much larger bioreactors are also needed. Tetrick spoke in the Guardian of reactors with more than 50,000 liters instead of the current 1,200 liters capacity.

German companies also rely on meat from the laboratory

In addition to Eat Just, there are numerous other companies experimenting with artificial meat. In 2016, the American company Memphis Meats presented the first meatball from the laboratory. There is also interest in Germany – for example, the parent company of Wiesenhof is investing in a start-up that produces laboratory meat. Research into artificial meat began in the Netherlands in the 1990s.

Meat from the laboratory should bring many advantages: Animals no longer have to be raised in factory farming and then slaughtered. This not only reduces animal suffering, but also saves greenhouse gases and resources such as water, animal feed and agricultural land. However, there is also criticism of laboratory meat – above all because of the fetal calf serum as a growth medium. Artificial meat can be an option for those who cannot do without meat. But there are also plenty of plant-based meat substitutes that come close to the taste of meat.

Meat from the laboratory – finally a solution or an absurd idea? would you eat faux meat We would be happy to receive your comments.

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Food

Drying Sourdough: This is How You Make It Durable for a Long Time

You can simply dry sourdough and store it for a long time. We will introduce you to three methods of preserving sourdough: by crumbling, drying and freezing.

You only have to prepare sourdough once and can then “feed” it again and again with flour and water and thus multiply it. This makes it last forever. The sourdough contains microorganisms (such as lactic acid bacteria and yeast) that form during the fermentation process and make the dough slightly acidic. However, if you don’t bake regularly or want to send the sourdough to friends or relatives, you can preserve the sourdough by drying it. The shelf life of the sourdough varies depending on the method, ranging from three months to several years.

For each of the three methods, you must first prepare a sourdough. You can find instructions here: Prepare the sourdough. We strongly recommend that you buy the ingredients in organic quality. Among other things, you avoid residues of chemical-synthetic pesticides and support ecological agriculture.

Method: Crumble sourdough

The first method is the “crumbling” and subsequent drying of leaven:

Pour your prepared sourdough into a bowl.
Gradually add the flour and mix everything together with a wooden spoon. Use enough flour so that the dough is only slightly moist and crumbs can form.
Gradually rub the dough between your palms. This creates crumbs. Do the same with the entire dough.
It is best to spread the crumbs on a baking sheet and let them dry for several hours. This way you prevent mold.
Fill the so-called Krümelsauer into a lockable screw-top jar. You should only close the jar loosely or drill a hole in it if the dough continues to ferment a little. Alternatively, use a cloth bag. The dried sourdough can be stored in the refrigerator for about three months.

To use the dough again, add enough water to the crumbs until it becomes a paste. Store the dough at room temperature for about 2 to 8 hours. It is then activated again and can be processed further.

Method: Dry sourdough as flakes or powder

The second method involves making flakes or powder from the sourdough:

Spread the sourdough thinly on half of a sheet of baking paper and fold it over. If you have more dough, use a second sheet of baking paper.
Allow the sourdough to dry at room temperature. This takes about a day or two. The dough needs to be really dry, otherwise mold can form.
Dried, sourdough is lighter in color, cracks, and breaks easily when touched.
Note: You can usually reuse the parchment paper. To do this, carefully peel off the dry sourdough so that the baking paper does not tear. Or you can use a sustainable baking paper alternative.

Break off small pieces of the dried sourdough. Now you have two options:

For tiles: Place the small pieces in a sealable container, cloth bag, or paper bag.
For powder: grind the small dividers into powder with a mortar or grinder.
Dried sourdough lasts for several years. You can store it in the fridge or at room temperature in a dark place (for example, in the pantry).

To reactivate the leaven, you need to add water and flour. First add the same amount of water to the dried dough (ratio 1:1). If he starts blistering at room temperature, you can “feed” him with more water and flour. This can take several hours.

Note: Since most microorganisms die off during drying, the sourdough may not always start to ferment. This is always the case when there are no or no longer sufficient microorganisms in the dough.

Method: Sourdough Freezing

Pour your sourdough into a sealable container that is freezer-safe. Alternatively, you can fill the batter into an ice cube tray. Place the dough in your freezer or freezer compartment.

Freezing disrupts the fermenting properties of sourdough, as some of the microorganisms die off. So give the dough 1-3 days after defrosting to recover slowly. You can add some flour and water and activate it at room temperature. You can then feed him more flour and water.

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Food

Cauliflower Cooking Time

Cauliflower cooking time will vary depending on whether you cook it whole or in parts. In this article you will learn the different cooking times for cauliflower and get tips for the right preparation.

Cauliflower – also known as cauliflower or cauliflower – is a cultivar of vegetable cabbage. This type of cabbage originally comes from Asia, but has been cultivated throughout Europe for many centuries.

Cauliflower cooked in salted water makes a particularly good side dish. Alternatively, you can serve the cooked cauliflower with Hollandaise sauce or béchamel sauce. In Bavaria and Austria, cauliflower with crumbs (“Bröselkarfiol”) is also very well known and widespread.

Buy the right cauliflower

The leaves of fresh cauliflower are juicy green and firm. The individual florets should be an even light color and not black. Black spots could be an unhealthy fungal infection.
Cauliflower is in season in Germany from June to October. During this time you can buy the cabbage regionally.
Use cauliflower with an organic seal: It is free from chemical-synthetic pesticides and comes from sustainable agriculture. You should also use regional products for the ingredients whenever possible. Regionally grown vegetables have shorter transport routes and are therefore better for your carbon footprint.
By the way: Our seasonal calendar will help you shop locally and seasonally all year round.

Cooking times of cauliflower

Cauliflower cooking time depends on whether you want to cook the cauliflower whole or in pieces. Another criterion for cauliflower cooking time is how you plan to use the cooked cauliflower.

If you serve the cauliflower directly as a side dish, you should cook it until al dente to soft, depending on your preference.
If you want to process the cooked cauliflower in the pan, it should still be crisp after cooking so that it doesn’t fall apart when frying.
Tip: Taste a cauliflower floret after a short cooking time to determine whether the consistency is already right.

Cauliflower cooking time

To cook a small cauliflower whole, you need about 15 to 20 minutes of cooking time.
If the cauliflower is medium to large, the cooking time can be up to half an hour.
Cut the cauliflower into large florets and cook for around five to eight minutes. If you want to cook the florets al dente, four to six minutes is enough.
Small florets are cooked after just four minutes. If you want al dente cauliflower florets, three minutes is usually enough.
To blanch cauliflower florets, you need two to three minutes of cooking time, depending on their size.

This is how the cooked cauliflower succeeds

Cook the perfect cauliflower with these tips:

Salt the water as soon as it boils.
Always put the cauliflower florets in boiling water. Measure the cooking time of the cauliflower from the point when the water starts to boil again after adding the florets.
Only let the cooking water boil gently on the lowest temperature setting, as cauliflower breaks down very easily.
Make sure that the cauliflower florets are the same size and therefore have the same cooking time.
Even if you’re cooking cauliflower whole, you should bring the water to a boil first. Then place the cauliflower, florets side down, in the cooking water. Here, too, the time only counts from the moment when the water boils again. Then reduce the temperature and gently simmer the cauliflower in salted water.
Note: Because it cooks quickly, you can’t determine the correct cooking time for cauliflower by steeping it in cold water. Cauliflower florets that cook too long will overcook and taste mushy.

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Food

How to Save Money, Time and Nerves When Shopping for the Week

You leave work tired and hungry and head to the nearest supermarket with a growling stomach. When you see the full shelves, you feel a bit overwhelmed and you start to think: What am I going to cook tonight? Sometimes ingredients that are actually still in stock at home end up in the shopping basket, or you reach for a quick frozen pizza again. It quickly becomes clear: something has to change in shopping behavior! We will help you here and explain how you can save money, time and nerves when shopping for the week.

The advantages of a planned weekly shop are obvious: you save time and money, eat more balanced and less food falls victim to the rubbish bin. With a menu plan for the week and a well-thought-out shopping list (or a corresponding app on your smartphone), you can do your weekly shopping without impulse purchases and endless bills.

5 tips for successful weekly shopping

With our 5 helpful tips and a practical example for a successful weekly shop, nothing can go wrong!

But before you can go shopping for the week, you first have to clarify what should/must be in the shopping cart:

Tip 1: The stocks of staple foods should be checked regularly before you go shopping. Because standing in the supermarket and not knowing whether you still have enough pasta at home for the planned spaghetti Bolognese not only costs nerves and time but also money.

Tip 2: Setting a menu plan for the whole week in advance before going shopping prevents deliberations and discussions in the hectic everyday life and every family member knows exactly what to eat on which day.

It is also a good idea to make a list of dishes that all family members enjoy eating again and again. These favorite foods can then be regularly incorporated into the menu plan. Of course, it is also great fun to browse cookbooks or food blogs together and try out new recipes.

Once it is clear what needs to be bought, it is time to write the shopping list, which ideally should not be written when you are hungry:

Tip 3: A shopping list that is clearly visible on the fridge, or an app on your smartphone that you always have at hand, is particularly useful for everyday NORMAL writing down the groceries that have run out. These foods from the list can then easily be supplemented with the ingredients required for the weekly menu plan.

It is particularly practical to build up the finished shopping list in the order in which they can be found in the supermarket (e.g. first the fruit and vegetables, then the dairy products, last the bread and pastries).

Tip 4: The most efficient way is to do your weekly shopping in a supermarket that you already know well because here you will find what you need unerringly and without hesitation. The basic purchase in the supermarket can then be supplemented, for example, with individual products from the market. Most discounters already have a large range of organic products and a great selection of top-quality fresh fruit and vegetables.

Tip 5: Even small animals make a mess: When shopping for the week, it is definitely worth paying attention to discounts and promotions and planning them for the purchase. For example, if the butter is on sale right now, more of it is bought and frozen in stock for the coming weeks.

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Food

Carnival Time is Donut Time!

Bake carnival donuts yourself!

It doesn’t matter whether you’re celebrating Mardi Gras or Mardi Gras, whether you dress up as a clown, princess, or not at all – one thing has to be there in February: the carnival donut!

It’s best to make it yourself because then you know what ingredients are in it. And with our tips for baking donuts, you too will certainly succeed in making the small, spherical, delicious calorie bomb that should not be missing during the foolish time.

There is no such thing as a correct carnival donut recipe. You have to keep one thing in mind: There is no one right recipe for carnival donuts. “Cooking & Kitchen” has no fewer than 6 recipes for fantastic carnival donuts – each a little different, all simply delicious! Convince yourself!

The 6 best carnival donut recipes

Classic carnival donuts are always a treat! The carnival donut basic recipe is suitable for the first attempts. The original Viennese carnival donuts are only filled with apricot jam after baking. The court ball carnival donuts are cut out round, not polished.

Vegan carnival donuts come without milk and sugar and taste heavenly! For those with a sweet tooth who are conscious of calories, there are also donuts from the oven that are not fried, but baked. They also taste incredibly good, but get by with significantly fewer calories!

But maybe you would like to try a variation on the classic carnival donut? How about farmer’s donuts? In some regions of Austria, they are also called “auszochene noodles” (extended noodles). With this variant, a delicious spoonful of lingonberry jam comes on top of the donut.

For even more variety, let yourself be inspired by our numerous international donut variations.

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Culture

The Best Time to Drink Coffee

Coffee time alarm: 11 a.m. in the office in the morning…

There should be people who don’t like coffee. I’m not one of those people. For me there is no life before the first coffee. I probably wouldn’t even make it out of the house, let alone to work, without my morning coffee. I admire my co-workers who don’t like coffee for being productive without the added caffeine. For me and many other Europeans, however, coffee in its many varieties is a loyal companion through the stressful everyday life. According to a study, every European drinks a little more than a cup of coffee a day on average. That’s very little by my standards, because I consume up to four cups of the caffeinated drink on some days – and that’s just scratching the limit of what is still considered healthy for my body.

The best time to drink coffee

A lot of people don’t drink coffee because they don’t like it. For me he is above all a wake-up call. Of course, I have nothing against the bitter taste either, but it should mainly do one thing: It should wake you up. That’s why I always run to the coffee machine for our office when I’m getting tired, and I’ve noticed that with my colleagues too.

There are real peak times for using our coffee machine for our company: early in the morning when most take their place in front of the computer, next time at 11am when the caffeine wears off and then again in the afternoon for the rest of the working day to survive. However, in 2013 Steven Miller published the theory that there was a perfect time to have coffee. The then postdoctoral fellow at the Geisel School of Medicine in Dartmouth claimed that a person’s cortisol levels fundamentally affect the body’s caffeine absorption. Since cortisol is held responsible, among other things, for a person’s ability to concentrate, it is obvious that coffee should be consumed especially at times when the cortisol level in the blood is particularly low.

However, if the concentration of this stress hormone is high, you can save yourself the trip to the coffee machine for the company, since you are awake and concentrated anyway. According to a British research team from the University of Sheffield, a person’s cortisol levels are particularly high three times a day: in the morning between 8 a.m. and 9 a.m., at noon between 12 p.m. and 1 p.m. and again in the late afternoon between 5.30 p.m. and 6.30 p.m. According to this, one should not drink coffee at all before 9 a.m. and would be wide awake by nature.

Most of us are well aware that this often does not correspond to reality. Very few are naturally early risers, so it is not surprising that some people run to the company coffee machine earlier than others. Since the sleep-wake cycle is controlled by the internal clock and is different for each person, it is difficult to make a uniform statement about the best time to consume coffee.

To do this, everyone would have to study their body clock very carefully in order to find the perfect time to drink coffee, and even then it would still be unlikely to always find the right moment. In addition, people react very differently to caffeine, which explains why some get by with one cup of coffee a day, while others make seven runs to the office coffee machine. Ultimately, everyone’s best bet is to drink coffee whenever you feel like it, whether that’s four times a day, every other day, or never.

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Food

Meal Prep: Save Time and Money with Pre-cooking

Meal Prep is the solution for everyone who, despite the hustle and bustle of everyday life, values healthy food and wants to save money. We’ll tell you what’s behind this trend.

Meal Prep is made up of the English words “meal” (meal) and “preparation” (preparation). It’s all about pre-cooking food to save time and money. In Japan, food has been prepared in boxes, in so-called “bentos”, for on the go since the 5th century. And our grandparents were also excellent “meal preppers” by preserving fruit, beans and even roulades. Meal prep has been a trend in the US for years.

How does meal prep work?

Meal prep is about organization. Before you go shopping, think carefully about what you want to eat in the next few days. Instead of storing food until you need it, Meal Prep processes it right away.

It’s best to do this on a day when you have plenty of time. Because you may have to stand in the kitchen for a few hours to pre-cook. This saves you time for the rest of the week and you can eat the dishes right away or just heat them up when you get home from work.

You should note that dishes with uncooked food only keep for about two days. Cooked and fried food, on the other hand, is still fresh after three to four days in the refrigerator. Soups are easy to freeze and thaw as needed.

Since meal prep involves cooking for several days, you need space to store your supplies. It is best to store the components of your food separately in screw-top jars or cans. Don’t put them together until you’re finally preparing the food. That way everything keeps its consistency and doesn’t get mushy.

If you’re cooking for an entire week, you’re going to need a lot of containers. Start collecting large screw-top jars in good time.

Those are the benefits of meal prep

With meal prep, you do everything yourself. By pre-cooking, you know what is in your dishes. In this way you avoid processed foods and preservatives and can value healthy, regional and seasonal ingredients.

On top of that, you have control over the portion sizes. Since many dishes are suitable for the lunch break and there is no need to go to the snack bar, you also save money. If you buy groceries seasonally and regionally and do this in a planned manner, you can also save money. Spontaneous purchases during the evening supermarket quick shop are no longer necessary. You also have more time for you and your family if you don’t have to shop and cook freshly every day.

These foods are suitable for “Meal Prep”

When it comes to meal prep, vegetables should dominate. For a balanced diet, however, proteins should not be neglected. You can spice up your dishes with sauces and vegan dips. The following foods are particularly suitable for meal prep:

  • carrots
  • zucchini
  • broccoli
  • potatoes
  • rice
  • millet
  • tofu
  • Legumes (chickpeas, lentils, beans)
  • Pesto
  • hummus
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Lifestyle

It’s Time To Start Earning A Side-Income

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You need some extra cash.

A job on the side may be the solution but how do you approach it?

The first step is to figure out what you are good at. Do you have a hobby that you’ve always wanted to turn into a business? If so, then this could be a good option. Wood carving, bread baking, and playing in a band are all activities that can earn you money.

Is there anything you excel at? Can you do it online, perhaps on a freelance basis?

This is more or less how our thoughts go when we want to move from the idea of needing an extra income, to actually getting one.

However, before you start looking for another job, it’s a good idea to think about what kind of side income you’re looking for and what your end goal is.

Do you want it to gradually outstrip your main source of income, or do you want to keep it as a hobby/work hybrid? How much money do you truly seek? Do you want to earn passive income or own a business? Your next steps will be determined by the answers to all of these questions.

 

What kind of jobs can you do if you need a side income?

Freelancing and starting your own business are great options if you have skills and experience in a particular field. Affiliate marketing, social media management and starting your own blog are all great jobs you can do from home. There are many other ways to earn money online without starting your own company. Phone surveys can be quite lucrative, and if you speak a foreign language, there are numerous job opportunities in customer support available online.

If you’re looking for part-time work, but don’t want to work from home, then there are a number of options available, such as retail, food service, and customer service. Seasonal work can be found in industries such as tourism, retail, and agriculture.

How do I find a part time job online as a side income?

There are a few different ways to find a part-time job online. You can search job boards like Indeed or Craigslist, or you can look for freelance work on sites like Upwork. You can also check with your local businesses to see if they’re looking for part-time help.

The best way to find online work is to network with people you know. Ask your friends and family if they know of any openings, or if they know anyone who might be hiring. The more connections you make, the more likely it is that you’ll find a part-time job that’s a good fit for you.

Acting Out The Plan

Now that you have some clues about how you are going to approach your new project, act decisively. If you are determined to sell your skills online, get on all the hiring websites such as Indeed or Upwork, and keep cold-approaching every possible work opportunity.

Market yourself honestly, and earn a reputation as a worthy hire-on. That way, companies may start to recommend you, and then you will have to decide which projects to accept or decline, instead of spending all your time searching for a gig.

Whether you want to start investing in the stock market, open up an online business, or simply tutor the kids in the neighborhood, remember that you still have the main job. Until your side hustle takes over (if you ever want it to), you will have to be aware of your primary obligations. Don’t lose your livelihood chasing something that does not rock solid yet.. It will always be there, so take it nice and easy. Remember, steady wins the race.

Final Advice

It’s a worthy pursuit to have multiple sources of incomings to your bank account. That way, you have more security, more freedom, and most importantly, options. You know that if one drops, there will always be the second thing. Multiple sources of income are paramount for building wealth, and if a possible retirement is on the horizon, consider weighing in passive-income options as well. That way, you will enjoy your downtime, and still earn money every day.

You deserve to be financially self-sufficient and prosperous. However, in order to get there, you will need to gain knowledge that will assist you along the way, as well as apply hard work and dedication to your pursuit. No one ever made a living by daydreaming on the couch. So, if that’s what you’re up to, get up and go for it.

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