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Radishes – 10 Times Different

Crunchy, healthy, and simply delicious: radishes are used to beautify Japanese and Chinese gardens as ornamental plants. Nowadays, however, we not only enjoy their appearance but also their unique taste. It is reminiscent of radish but is much finer and pleasantly hot. And best of all: You can buy radishes fresh all year round, as they also thrive well in greenhouse cultivation. One more reason to present you with ten radish recipes that are simply brilliant!

1. Wholemeal Bun with Radish Cottage Cheese and Pear

Oh, that looks delicious! These crunchy wholemeal rolls with radish cottage cheese and pear are the ideal start to the day and are rich in many valuable vitamins and nutrients. And best of all, you can easily prepare the dish at home and enjoy it in the office. We wish you a good appetite!

2. Radish smoothie

Attention smoothie fans: It doesn’t always have to be the green version. This buttermilk drink with garden cress and lemon also tastes great! Ice cubes give the radish smoothie a special freshness, so you can enjoy the drink even when the temperature is warm. Let yourself be surprised by the spicy aroma. We are sure: you will love the smoothie!

3. Potato salad with asparagus, radishes, and peas

Now it’s getting colorful! This potato salad brings variety to the table and is not very healthy with asparagus, radishes, and peas. Among other things, the dish provides the body with a good amount of proteins.

4. Potato and radish salad

Rounded shapes, hot taste: radishes also cut a fine figure in potato salad! The plants contain mustard oil, which provides a wonderfully spicy aroma and also spices up salads. Incidentally, mustard oil has an antibacterial effect and can counteract gastrointestinal upsets. So get to the veggies!

5. Radish Potato Soup

The highlight of this soup? Quite simply: radish leaves are processed here, which ensures a unique taste. Do not you believe? Then give it a try and prepare the soup yourself. We promise you: It is rich in valuable nutrients and a taste experience that is second to none.

6. Asparagus Salad with Raspberry Dressing

Colorful and tasty, white asparagus is combined with baby spinach, radishes, cress, and pistachio nuts – fresh raspberries provide the fruity extra. And best of all, this salad is guaranteed not to get on your hips, because one serving has only 165 calories.

7. Crisps with cucumber curd

Crispy and crunchy at the same time: This crispbread with cucumber quark and radishes is just right for the calorie-conscious and anyone who wants to eat a healthy and balanced diet. The hearty snack can be prepared in no time and, thanks to the radishes, is bursting with important minerals such as potassium, calcium and iron, and vitamins A, B1, B2, and C.

8. Carrot and radish salad with goat cheese

For the slim figure, there is little that is as cheap and at the same time as delicious as radishes. And the vegetables are also excellent in this wonderful carrot salad with goat cheese. By the way: Radishes should not be left in the fridge for longer than two to three days. So it’s best to eat the red balls as soon as possible.

9. Soup with shiitake, spring onions, and radishes

Soup with shiitake, spring onions, and radishes – does that taste good? Yes! And how… With this dish, a touch of Asia lands on your plate. The soup warms you up wonderfully on cool, rainy days and is also ideal as a starter at a dinner with friends or family. The radishes also provide the necessary pep for this dish!

10. Glazed radishes with leaves in the sauce

Visually stunning – and also great in terms of taste: These glazed radishes are a real eye-catcher and provide a real wow effect on the plate. How about relying on this culinary masterpiece at the next party and presenting glazed radishes to your guests? In any case, it’s worth a try.

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Food

Sweet Potato 11 Times Different

The normal potato has a lot of competition. Namely from its distant relative the sweet potato. Because more and more z. For example, sweet potatoes are offered with burgers instead of normal fries, and the orange tubers can now even be bought at discounters. We show you how sweet potatoes can be prepared 11 times differently. The recipes have one thing in common: they are all very tasty.

1. Potato salad 2.0

You can also conjure up a delicious salad with sweet potatoes. Spinach leaves provide a fresh kick and chickpeas provide long-lasting energy. Breakfast bacon provides a strong aroma. Vegans and vegetarians can of course omit it because the salad also tastes good without it.

2. Make an impression

These little dumplings made from sweet potatoes and shrimp are guaranteed to be a hit with guests and are super easy to prepare. Here is the recipe.

3. Home fries

If you don’t just want to eat sweet potato fries in the hip burger shop, you can easily make the side dish yourself. Sweet potato fries are simply delicious – even if they don’t get as crispy as regular fries. However, this is due to the consistency of the tubers.

4. Oriental is also possible

If you like spices and are particularly addicted to the taste of curry and cumin, you should try our spicy sweet potatoes from the tin.

5. Holiday feeling at home

Coconut always reminds us a bit of vacation. In this recipe, the delicious milk goes into the pot together with sweet potatoes and becomes a delicious soup. This makes it easier to survive gray and cold days.

6. A savory cake

Pies are nothing special in America. We do – especially when they are made with sweet potatoes. You should definitely try the extraordinary cake.

7. Dip, dip, dip

Baked potatoes with delicious dips are simple, but also simply delicious. If you want to try something new, simply use sweet potatoes instead of conventional potatoes. The three colorful dips provide additional variety.

8. Power buffer

Potato pancakes are a real classic that children especially like. The sweet potato variant brings a little more color to the plate. The tubers are also rich in carotene. Here is the recipe.

9. Refreshingly practical

This cold sweet potato and tomato soup are super easy to prepare and take away. The perfect office lunch! You can find the recipe here.

10. Miracle of Health

Ginger is healthy and can prevent inflammation or help with a cold. It goes without saying that the root is also very good in a soup. This variant with sweet potatoes also scores with its bright yellow color.

11. Mini, midi, maxi

These little quiches are very popular with us. Because they are quick and easy to prepare, super tasty, and suitable as a snack or to take away.

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Love or Hate?! Brussels Sprouts 12 Times Different

There are foods where opinions differ. Brussels sprouts are definitely one of them. But the cabbage variety is healthy and properly prepared and also very tasty. We will therefore tell you our top Brussels sprout recipes. You should definitely try these, too.

1. Fancy a salad

Most people only know Brussels sprouts as an accompaniment to meat or roasts. But cabbage also tastes great in a salad. Together with orecchiette pasta and dried tomatoes, the vegetables are simply delicious.

2. Pizza with a difference

Salami, Hawaii, or Caprese were yesterday. Be sure to try the Brussels sprouts pizza. The small florets provide more than half of the daily recommended amount of vitamin C and also provide fiber. In addition, our Brussels sprout pizza has only 16 grams of fat, making it ideal for enjoying without regrets.

3. For poultry fans

Chicken wrapped in ham on a bed of couscous with Brussels sprouts. What sounds like a star chef, you can easily cook at home. Here is the recipe.

4. Puree with a difference

Brussel sprouts puree with sesame potatoes – this dish fills you up and is not only suitable for children. In addition to vitamin C, cabbage also contains a lot of vitamin B6, which is important for nerves and concentration. So feel free to vary it and instead of mashed potatoes or carrots, try the variant with Brussels sprouts.

5. Pasta, that’s it!

Pasta always tastes good, doesn’t it? So be sure to try our tagliatelle with Brussels sprouts and parsley pesto. A completely new taste experience.

6. Do you speak English?

Potatoes, Brussels sprouts, bacon, and some spices. That’s all you need for this delicious English dish. Simple, but very very tasty in every coat.

7. Blanched Brussels sprouts

We usually cook the Brussels sprouts whole. But for this recipe, the individual leaves are only briefly blanched. Together with chicken breast and pine nuts, this creates a healthy and low-calorie dish.

8. Off to the pot

This stew is just the thing for winter. The two cabbage sisters rose and flower, green beans, and wheat are put into the pot. Looks delicious, doesn’t it?

9. Orange and green combo

Salmon provides the omega-3 fatty acids that are essential for our body. Together with Brussels sprouts and dill, it makes a big impact on this recipe. The additional plus point of the salad? It’s quick to prepare.

10. For soup clowns

Have you ever eaten Brussels sprout soup? No? But you should. Because this tastes very delicious and is suitable either as a starter or main course.

11. Exotic delicious

A curry with Brussels sprouts? Sounds unusual, but it’s delicious and definitely something different. Of course, coconut milk and lots of spices should not be missing from this dish.

12. Now it’s time to get down to business

Would you like to have some Brussels sprouts for longer? Then just canning the cabbage variety. It’s easier than you think. So you can enjoy Brussels sprouts on any occasion.

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