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Pears are healthy and taste wonderfully sweet at the same time. We’ll tell you which vitamins and nutritional values ​​are in the autumnal pome fruit.

Pears: sweet, healthy and rich in vitamins

What makes pears so healthy is above all their high content of various vitamins and minerals:
Vitamin C: If you eat just one pear a day, you have already covered seven percent of your daily vitamin C requirement. This strengthens your immune system and supports your metabolism.
Folic acid: Folic acid is one of the B vitamins and helps your body to form new cells and fresh blood.
Potassium: This mineral ensures that the stimulus transmission of the muscles works properly. A potassium deficiency can therefore lead to muscle cramps.
Calcium: Calcium is essential for our body because it strengthens bones, teeth and cell walls.
Iron: Oxygen transport in the blood would not be possible without sufficient iron.
Vitamin A: This vitamin is particularly important in summer because it not only supports your vision, it also protects your skin from damage caused by UV rays.
Tip: It is best to eat pears with their skins on. Because most of the vitamins are hidden in and under it. However, it is important that you buy organic pears that have not been treated with pesticides. If you eat a lot of pears, you might want to peel them. According to studies by the German Institute for Human Nutrition in Potsdam, pear skins contain a high concentration of the substance arbutin, which your intestinal bacteria can convert into the substance hydroquinone. Animal experiments have shown that this substance is carcinogenic – it is still unclear whether it also increases the risk of colon cancer in the human intestine.

Lots of fiber, little fruit acid – that’s what makes pears healthy

The pear is one of the most high-fiber types of fruit and is therefore very healthy, especially if you have problems with digestion. A pear already contains three grams of fiber per 100 grams. If you eat the pome fruit at least once a day, you support your digestion and stay full longer.

One of the reasons why pears taste so sweet is that they contain very little fruit acid. This makes them a very stomach-friendly fruit, which is why they can also be eaten well by the elderly and babies.

Caution: If you suffer from fructose intolerance, you should avoid pears, as they contain a lot of fructose (6.8 grams per 100 grams) and only a little glucose (1.7 grams per 100 grams). Because of the high fructose content, you shouldn’t eat more than one or two pears a day, even if you don’t have an intolerance, as excess fructose increases the risk of obesity, cardiovascular disease and gout.

Pears: Healthy, low in calories and fat

Pears are not only healthy, but also relatively low in calories. 100 grams of pome fruit contain only 55 calories. At the same time, 100 grams of pears have just 0.3 grams of fat. That’s why you can eat pears as a snack even if you want or need to eat a low-fat diet.

Get tips on vitamins when cooking vegetables. Fresh vegetables should be a daily part of our diet. Because it contains many important vitamins and minerals. There are various tricks and methods to ensure that these are retained. We have collected them for you.

Because many vitamins are heat sensitive and water-soluble, they can disappear during cooking or frying. Therefore, you should only cook vegetables for a short time. Or better yet, steam it. This is how many vitamins are preserved. You can find more tips on getting the important vitamins in the following article.

Why are vitamins so important?

Vitamins are complex organic molecules. Except for a few, the human body cannot produce vitamins itself, but it needs them. Because vitamins fulfill vital functions. Accordingly, they are important for a functioning metabolism, the protection of skin and mucous membranes, and a functioning immune system. In addition, they are important for bone health, and mental health and help against spring fatigue.

Get tips on vitamins

Since they are so important to our bodies, we should be careful to preserve them when cooking, freezing, or other processing. But when cooking, it can quickly happen that the vitamin-rich vegetables overcook, so that the valuable ingredients are lost. The following tips will help you to prevent this. In our further article, you will also find out which vitamins are in which foods.

1) Raw vegetables are rich in vitamins

Instead of cooking vegetables as a side dish, you can make a salad to go with the meal using fresh ingredients. In this way, the valuable ingredients are not lost. But as already mentioned, some vegetables are better digestible when cooked. And since many vitamins can only be properly absorbed by the body in combination with fat, the salad dressing should definitely contain oil. Find out which vitamins are important for women.

2) Vitamins preserved when cooking

You should only cook vegetables for a short time with a little water (al dente) and not keep them warm for long, otherwise the valuable ingredients will be lost quickly. Since many vitamins are water-soluble, you should prepare vegetables in the steamer. Because the steam cooks it gently and the vitamins do not disappear in the cooking water. If you don’t want to buy a steamer, you can buy special steamer inserts for the saucepan online.

3) Freeze vitamin-rich vegetables correctly

Vitamins can be preserved by freezing vegetables. So you can freeze it yourself or use frozen vegetables and feed yourself rich in vitamins. It is important to freeze the vegetables as soon as possible. To freeze the food properly, you should cut it up into small pieces, blanch it briefly and then shock it in ice water. Then it goes into the freezer. Also, note our instructions for freezing meat.

4) Observe correct storage

Proper storage is crucial to prevent vitamin loss in fruit and vegetables. But the faster you eat the fruit and vegetables, the more vitamins you take in. Proper storage is not easy, as different varieties require different storage locations. For some, it should be cool and dark. While others cannot tolerate the cold and lose valuable ingredients as a result. Therefore, find out beforehand how best to store your vegetables.

5) Dry vegetables and protect vitamins

Dried fruits and vegetables have a longer shelf life. In addition, it can be very nutritious, as important minerals and trace elements are preserved during drying. However, vitamins can also be lost, which is why vitamin-preserving freeze-drying can be advisable. Also, note our other tips on drying food.

Blackberries are full of vitamins and are therefore very healthy. In addition, the sweet berries are delicious and at the same time low in calories. This makes them the perfect summer snack. You can find an overview of all the nutrients here.

Blackberries are not only delicious, but also very healthy. This is mainly due to their wide repertoire of vitamins and minerals.

The berries are in season from mid-July to early October, depending on weather conditions. Since blackberries don’t store particularly well, it’s best to pick them yourself in the forest or grow them in your garden.

Healthy blackberries: vitamins and minerals

Fresh blackberries are juicy and fruity – a perfect summer snack. In addition, the aromatic berries are full of vitamins, minerals and trace elements (per 100 grams):
Beta carotene: 270 mcg
Vitamin B1: 30mcg
Vitamin B2: 40mcg
Vitamin B3: 650mcg
Vitamin B5: 220mcg
Vitamin B6: 50mcg
Vitamin C: 20 mg
Vitamin E: 600mcg
Potassium: 190 mg
Calcium: 44 mg
Magnesium: 30 mg
Iron: 900 μg
Zinc: 190 mcg
Blackberries not only support your body with their wide range of vitamins and minerals. In addition, the berries also contain valuable flavonoids and other antioxidants. These protect the body from free radicals and support cell renewal.

Nutritional values ​​of blackberries

Blackberries are not only healthy, they are also low in calories, fat and sugar. This is how they can help you lose weight in a healthy way. Nutritional values ​​(information per 100 grams):
Calories: 44 kcal (185 kJ)
Fat: 0.4g
Carbohydrates: 6.2 g, of which sugars: 5 g
Proteins: 1 g
Fiber: 3.2 g
Blackberries owe their low calorie content to their high water content. 100 grams of ripe berries contain 85 grams of water.

Important: If you don’t have the opportunity to pick blackberries yourself, buy them as fresh as possible on the market and in organic quality. How to avoid pesticides.

Vitamins are essential for the healthy development of children, but they also play an important role in the health of adults. Because a lack of vitamins and nutrients can negatively affect the body. Therefore, we have an overview of the most important vitamins for women.

Sufficient vitamins for women are important

A sufficient supply of vitamins and minerals is important for human health. They help the body in its work. Therefore, the daily requirement for vitamins and other nutrients should always be covered. As a result, you are doing something good for your skin, hair, and internal organs. As a rule, a healthy diet prevents a vitamin deficiency and provides the required nutrients. This results in the following advantages:

  • Nutrients contribute to the normal functioning of your immune system.
  • They ensure the proper functioning of the nervous system.
  • Effective strengthening of skin, hair, and bones.
  • Fatigue and listlessness are combated.
  • Consequences of a vitamin deficiency

The consequences can sometimes be significant. From weight gain to severe sleep disorders to menstrual problems, a vitamin deficiency affects the entire body. It is therefore important to ensure that enough vitamins and minerals are ingested with food or supplements. So that you don’t lose track, we have listed the most important vitamins and minerals for your health.

1) Vitamin A for women

Vitamin A is extremely important for the skin. This makes it possible to slow down the aging process of the skin and preserve a beautiful, smooth and healthy complexion for as long as possible. The skin suffers greatly from stress and external environmental influences in particular. By planning a sufficiently high level of vitamin A in the diet, women can take targeted action against the effects of stress and hectic.

Where can I find vitamin A? For example, you can find vitamin A in carrots and sweet potatoes, so a vegetarian diet will not lead to a deficiency. If you want, you can also include various sea fish in your diet, as they also contain a lot of vitamin A. In addition, a combination of nuts and oils ensures a good balance of vitamins A and E. These interact to reduce aging processes and support the skin.

2) Folic acid important for pregnant women

Folic acid is important for pregnant women because it promotes the development of children. That is why women in particular should ensure a sufficiently high concentration of folic acid when planning children. Folic acid is also known as vitamin B9 and is usually used as a folic acid tablet. If you are planning a pregnancy, you should take such tablets at least four weeks before the onset of pregnancy and continue this procedure in the first three months of pregnancy.

In addition, the important vitamin B9 for women supports the development of children and reduces, for example, the risk of developing a neural tube defect in unborn children. While folic acid is industrially produced in the laboratory, folate is the naturally occurring vitamin. Folate can be found in foods such as wheat germ, kale, spinach, or chickpeas. Since folate quickly dissolves when cooked, a large amount of the vitamin is lost in the process. Therefore, you should also use folic acid in the form of tablets or capsules. Read more about proper nutrition during pregnancy.

3) B vitamins for women strengthen the nervous system

Everyday life can sometimes be extremely stressful. From work to raising children to care for elderly relatives, numerous tasks fall within the field of activity of women. Women are therefore exposed to physical and mental stress, which should be specifically addressed. B vitamins in particular are suitable for this. Because these strengthen the nervous system and help to cope particularly well with stressful situations and hectic everyday life and to reduce stress.

A major benefit of B vitamins for women is that they are found in many different foods. This makes it easy to set up your own nutrition plan so that you always get enough B vitamins. Among other things, it is important to eat legumes, as they contain a considerable number of B vitamins. You can also eat nuts and whole grains to meet your B vitamin needs. It also contains vitamin E, which is good for the skin.

4) Vitamin C for women

Vitamin C is a real all-rounder in the body. It helps in the formation of connective tissue and hormones and maintains a healthy and youthful complexion. Likewise, detoxification reactions are often only possible in the presence of vitamin C, so the healthy work of the liver depends on this vitamin. In addition, the body is only able to absorb iron from food if enough vitamin C is available.

But where can I find vitamin C? You can find the valuable vitamin in citrus fruits and kiwis in particular. The vitamin is also found in peppers, sauerkraut, and sea buckthorn berries. Or try various superfoods, such as cuma cuma or acerola cherries. However, note that the vitamin is quickly broken down in the body. If you want to make sure you have enough vitamin C available throughout the day, you should use appropriate dietary supplements. Then they release the vitamin throughout the day so that it is not broken down so quickly.

5) Vitamin D for the immune system

Vitamin D is a fat-soluble vitamin that is extremely important for both bone formation and a strengthened immune system. It helps keep bones strong by promoting the storage of calcium and phosphate. In addition, vitamin D helps to brighten the mood and effectively combat spring fatigue. Some the vitamin D can be produced by the body itself from sunlight, but many women suffer from a vitamin D deficiency. Therefore, in addition to as much sunlight as possible, the diet should also be adjusted so that sufficient vitamin D is available.

Vitamin D is found in eggs and mushrooms, so vegetarians can prevent a deficiency. Vitamin D can also be found in delicious avocados and dairy products. Animal foods are also good for vitamin D requirements. Especially high-fat fish, such as mackerel or herring, as well as veal help specifically against vitamin D deficiency.

6) Iron against fatigue

Women in particular need iron. And not only during the period and pregnancy. But people often suffer from an iron deficiency. You should know that the body processes animal iron better than plant iron. The consequences of an iron deficiency can then be tiredness, weakness, or dizziness. It is therefore important to ensure an adequate supply of iron.

So you can eat fish and meat. If you’re a vegetarian, you should eat foods like spinach, whole grains, or legumes. Peas and salsify are also recommended. If you still suffer from an iron deficiency, you can use iron supplements with medical support.

7) Zinc for healthy bones and nails

Zinc is a trace element that, in addition to the vitamins mentioned, is important for women. Because it helps to strengthen hair, bones, and nails. In addition, this vital trace element is important for the metabolic processes in the body that support the immune system and reproduction. You will increasingly find zinc in animal products such as meat, fish, milk, cheese, or eggs. Legumes and cereals also contain less zinc.

8) Calcium for strong bones

Dry skin, cramping muscles, or heart problems can be signs of a calcium deficiency. Then it is high time to increase your calcium intake. This works best with green leafy vegetables, such as broccoli or spinach. Cow’s milk, cheese, or yogurt are also rich in calcium, so you should include these foods in your diet. Sufficient calcium intake can therefore strengthen your bones and ensure beautiful and healthy teeth.

9) Magnesium important for many processes

Many processes in the body not only need the vitamins mentioned for women, but also the trace element magnesium. It affects the endocrine system, and the strength of bones, muscles, and nerves. Accordingly, a functioning body needs sufficient magnesium. Many women need more magnesium due to the double burdens of pregnancy, so you should consume magnesium sources such as legumes, dry fruits or nuts, and grain products. Dairy products, fish, and meat can also contain magnesium. Also, learn how to get vitamins while cooking.

 

Which vitamins in which foods? A list of our foods with vitamin content. Because if you don’t eat enough vitamins, you will soon suffer from deficiency symptoms. We will therefore show you which foods you should eat in order to be able to give your body all the important vitamins.

Vitamins in fruits and vegetables

Basically, all types of fruit and vegetables contain a good amount of vital substances. At least 2.5 cups of vegetables and 2 cups of fruit should be consumed daily. In order to preserve as many vitamins as possible, it is advisable to cook the vegetables carefully and, if possible, not to keep them warm for long. It is also beneficial to buy organic fruits and vegetables to get the full benefit. Here are the top foods in this category:

Paprika: The paprika has the highest content of vitamin C (138mg/100g!) and vitamin E of all types of vegetables. Just 85 grams of this vegetable is enough to cover the daily vitamin C content of an adult.

Sweet potato: This delicious vegetable not only scores with its taste, but also with its high content of vitamin A. That’s not all, the sweet potato also contains numerous other vitamins and trace elements.

Rosehip: It is an amazing fruit and surpasses all other fruits with its content of vitamins C, A, and E. It only takes nine grams of rose hips and your daily vitamin C requirement is covered.

Vitamins in animal foods

Meat, fish, cheese, yogurt, and milk are all important sources of B-complex vitamins. Vegetarians and vegans in particular often suffer from low levels of vitamin B12. In such cases, supplements should be taken to help or meat and fish should be integrated into everyday life. Also in this food category, there are some representatives that you absolutely must know about:

Eggs: Egg yolks contain 147 micrograms per 100 grams, making them a top representative of this fat-soluble vitamin. Eggs also provide high levels of pantothenic acid (1.6mg/100g), folic acid, and cobalamin or vitamin B12.

Liver: It doesn’t matter if you choose veal liver, chicken liver, or cod liver oil, these foods are all very high in vitamins. Of particular note are the 60 micrograms of vitamin B12 per 100 grams of calf’s liver. No other food has such an amount of vitamin B12.

Milk fats: Dairy products meet the need for vitamin A in particular, but they also contain vitamins D and B12. Cheese, yogurt, and whole milk are products with healthy milk fats.

Plant-based foods (excluding fruits and vegetables)

Vegetable foods such as legumes or grains are just as important for humans as meat, fish, and dairy products. Therefore, also integrate the following top representatives into your menu:

Brewer’s yeast/yeast flakes: Seasoning yeast contains high levels of various vitamins of the B6 complex, vitamin B3, AND b1. Yeast can easily be incorporated into many menus.

Hazelnuts: The healthy nuts are not only delicious but also contain almost 30mg of vitamin E per 100 grams of the little bundle of energy. So feel free to grab it!

Vitamins for athletes

If you do sports, you should pay even more attention to your vitamin requirements. People who eat a varied diet with natural products need not fear developing a deficiency symptom.

Vegetarians and vegans should listen to their bodies and take supplements if necessary.

Do you want to cook sauerkraut? Sauerkraut is one of the most vitamin-rich vegetables and it tastes good. It contains unbelievable amounts of vitamin C and just 150 grams of raw sauerkraut are enough to provide the vitamin balance enough vitamin C for a day. There is a little trick to ensure that the sauerkraut is still rich in vitamins after cooking.

Mix in the raw sauerkraut

When you start cooking the sauerkraut, use about a cupful of raw sauerkraut from the jar or can. Set this aside and cook the sauerkraut as usual. The sauerkraut is ready in 20 minutes, but valuable vitamins are lost during the cooking process. Now the raw sauerkraut is used.

Take the cup with the raw sauerkraut and simply mix it with the already cooked one. So now you have an extra portion of vitamins in your sauerkraut and nobody will notice it, then the raw sauerkraut is not noticeable under the cooked sauerkraut. But it still tastes a bit more al dente, and that’s a positive side effect when you mix in raw sauerkraut.

Increase vitamin content

After cooking, mix the previously set aside raw sauerkraut into the cooked food and you’ll increase the vitamin content extraordinarily. In this way you can do even more for your health because you have received the valuable vitamins.

The apple is the undisputed favorite fruit. It can be processed in many ways and is considered very healthy. But why is that?

An apple contains many healthy ingredients

Vitamins: Apples contain the vitamin A and B vitamins. The vitamin C content depends heavily on the variety: the Braeburn is the front runner with 24-35 milligrams per 100 grams and can even keep up with a tangerine. The well-known varieties Golden Delicious and Elstar rank further behind with around 10-15 milligrams per 100 grams.
Nutrients: Not only the vitamins make the apple so healthy: It is also rich in minerals such as potassium and calcium and contains fructose and glucose, i.e. easily digestible carbohydrates. The natural dietary fiber pectin promotes digestion.
Skin: Most of the healthy components of the apple are in or directly under the skin: For a balanced diet, you should therefore eat them. The color of the skin also reveals something about the nutritional value of the apple: reddish apples contain anthocyanins, which are beneficial for blood vessel health. In addition, green-skinned apples are often imported from overseas and harvested when they are still unripe – so they have less time to form their nutrients. In addition, their long transport route has a negative impact on the climate.
Calories: Apples are mostly made up of water. A medium-sized apple weighing 100 grams therefore only has an average of 57 kilocalories. Because of the pectin it contains, it is still filling and therefore the ideal snack for in between.

Effects of the apple on health

Because the apple is so rich in healthy phytochemicals, numerous studies have been conducted into possible healing effects. Researchers have observed several positive health effects:

Gastrointestinal complaints: Very finely grated apple is a tried and tested home remedy for diarrhea. The pectin swells in the intestine and helps the body to bind the intestinal contents.
Cholesterol levels: Anyone who eats apples regularly can lower their cholesterol – this was the result of a study by Florida State University. The participants were able to lower their cholesterol levels by 23 percent within six months and slightly reduce their body weight by regularly eating dried apples and plums.
Colon cancer: In a laboratory experiment, oligosaccharides, a specific form of carbohydrates, were extracted from apples. According to the researchers, these substances were able to fight human colon cancer cells more effectively than chemotherapy. This is mainly due to the fact that the natural active ingredients are not toxic to healthy cells. They can therefore be dosed higher. However, the result has not yet been confirmed by further studies.
Antioxidant effect: Secondary plant substances are among the antioxidants, so they can render free radicals in the body harmless and thus strengthen the cells. This effect was demonstrated in particular in an experiment with apples as part of a study by the Max Rubner Institute in Karlsruhe: After test persons had eaten a larger quantity of apples, their cells were significantly less damaged.
An apple has the most healthy ingredients when it is eaten fresh and ripe. Only a few of the secondary plant substances are lost through storage. If the apple is processed into juice or mush, on the other hand, there are hardly any healthy nutrients left.

Get tips on vitamins when cooking vegetables. Fresh vegetables should be a daily part of our diet. Because it contains many important vitamins and minerals. There are various tricks and methods to ensure that these are retained. We have collected them for you.

Because many vitamins are heat sensitive and water-soluble, they can disappear during cooking or frying. Therefore, you should only cook vegetables for a short time. Or better yet, steam it. This is how many vitamins are preserved. You can find more tips on getting the important vitamins in the following article.

Why are vitamins so important?

Vitamins are complex organic molecules. Except for a few, the human body cannot produce vitamins itself, but it needs them. Because vitamins fulfill vital functions. Accordingly, they are important for a functioning metabolism, the protection of skin and mucous membranes, and a functioning immune system. In addition, they are important for bone health, and mental health and help against spring fatigue.

Get tips on vitamins

Since they are so important to our bodies, we should be careful to preserve them when cooking, freezing, or other processing. But when cooking, it can quickly happen that the vitamin-rich vegetables overcook, so that the valuable ingredients are lost. The following tips will help you to prevent this. In our further article, you will also find out which vitamins are in which foods.

1) Raw vegetables are rich in vitamins

Instead of cooking vegetables as a side dish, you can make a salad to go with the meal using fresh ingredients. In this way, the valuable ingredients are not lost. But as already mentioned, some vegetables are better digestible when cooked. And since many vitamins can only be properly absorbed by the body in combination with fat, the salad dressing should definitely contain oil. Find out which vitamins are important for women.

2) Vitamins preserved when cooking

You should only cook vegetables for a short time with a little water (al dente) and not keep them warm for long, otherwise, the valuable ingredients will be lost quickly. Since many vitamins are water-soluble, you should prepare vegetables in the steamer. Because the steam cooks it gently and the vitamins do not disappear in the cooking water. If you don’t want to buy a steamer, you can buy special steamer inserts for the saucepan online.

3) Freeze vitamin-rich vegetables properly

Freezing vegetables allows vitamins to be preserved. So you can freeze it yourself or use frozen vegetables and feed yourself rich in vitamins. It is important to freeze the vegetables as soon as possible. To freeze the food properly, you should cut it up into small pieces, blanch it briefly and then shock it in ice water. Then it goes into the freezer. Also, note our instructions for freezing meat.

4) Observe correct storage

Proper storage is crucial to prevent vitamin loss in fruit and vegetables. But the faster you eat the fruit and vegetables, the more vitamins you take in. Proper storage is not easy, as different varieties require different storage locations. For some, it should be cool and dark. While others cannot tolerate the cold and lose valuable ingredients as a result. Therefore, find out beforehand how best to store your vegetables.

5) Dry vegetables and protect vitamins

Dried fruits and vegetables have a longer shelf life. In addition, it can be very nutritious, as important minerals and trace elements are preserved during drying. However, vitamins can also be lost, which is why vitamin-preserving freeze-drying can be advisable. Also, note our other tips on drying food.