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Warming Up Rice: What You Have to Consider

Reheating rice is not a problem. However, you should follow a few tips to avoid possible bacteria. With our tips you can reheat your leftover rice.

Rice is one of the staple foods worldwide. It is often used as a side dish for curries and other dishes. But what to do if part of the rice dish is left over? We give you tips on how to store rice properly and reheat it:

If you have any rice left over after eating, you can store it in the fridge. However, it only lasts two days. If your rice is older, trust your senses. How does it look, how does it smell? Do a little taste test before you continue using it.
If you want to store it longer, you should freeze the rice.
In both cases, however, make sure that the rice is in airtight packaging.

Warm up rice: this is how you do it

You can heat up the refrigerated rice in a saucepan, water bath or in a pan. Here’s how you do it:
Pan:
Put some oil or butter in the pan.
Fry the rice in it over medium heat.
Stir frequently so the rice doesn’t burn.
Water bath:
Fill a saucepan halfway with warm (not boiling!) water.
Place the rice in a freezer bag and seal tightly.
Place the bag in the hot water for about 15 minutes.
Then pour the water out through a sieve.
Tip: Only use reusable freezer bags or use one of the other methods – this way you can save plastic and protect the environment.
Pot:
Put the rice in a pot.
Add a little butter or a few sips of water as the rice can burn quickly. Alternatively, you can warm it up in a sauce or curry.
Heat it up over medium-high heat until it’s warm again. Be sure to stir the rice frequently.
You should note that:
Bacteria can form on the rice when it is chilled. Therefore, it is important that you warm up the rice under heat – this can kill any pathogens.
Therefore, it is better to do without the microwave. There the food may not get warm enough to kill all pathogens.

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10 Warming Spices in Winter That Heat Up

The days are getting shorter and colder. Many dishes and teas contribute to the body developing heat. Spices in particular provide inner warmth. This is not new, most spices that have this effect have been used in pastries or drinks around Christmas time for ages. Therefore, use the following spices in winter and stay healthy.

Clever spices in the cold winter

And with good reason, at that time it was always particularly cold and the warming effect of various spices was recognized very early on. These spices are usually hot and trigger a pain stimulus in the body. The body reacts to this stimulus with heat. The warming spices can be used in many dishes, not just at Christmas.

1) Cloves

With the cloves are the flower buds of the clove tree. They have a peppery, hot taste. Cooked in tea, they develop a strong heat. They go very well with sauerkraut, red cabbage, or an apple compote. Sauces, vegetables, and meat dishes are refined with cloves. In addition to the warming effect, they activate the body’s own defenses. By the way, if you want to test the quality of the cloves, put them in a glass of water. If the carnations float upright in the water, they are of good quality and have a correspondingly good effect.

2) Chili

Chili is a nightshade plant-like pepper. The chili is the hot little pods, while the peppers or hot peppers are larger and less hot. Capsaicin is responsible for the sharpness and addresses the pain receptors of the mucous membranes. In addition to the warming properties, chili releases endorphins, which ensure that a pleasant feeling of happiness spreads. In addition, chili has an antioxidant, anti-inflammatory, and pain-relieving effect. A pinch of chili refines almost every dish and gives it a pleasantly spicy taste. Chili with chocolate is a very special taste experience, exotic but excellent.

3) saffron

Saffron is the most precious and expensive spice in the world. About eight hundred flowers are needed to obtain five grams of saffron. Saffron is the dried stigma of the saffron flower. Saffron is responsible for the yellow color of the dishes in which it is used. The taste is bitter-aromatic. Saffron should be dosed carefully. Saffron is probably known to everyone in paella, but it also goes well with rice dishes, fish, meat, and pasta.

4) cinnamon

Cinnamon is obtained from the bark of the cinnamon tree. Cinnamon is indispensable in Christmas baking and mulled wine. Cinnamon has a delicate, sweet taste. Cinnamon is used in baked goods but also refines roast lamb, and Indian curry and is excellent to enjoy in tea. Cinnamon develops the warming property in every variant.

5) Nutmeg

Nutmeg also has warming properties on cold days. The spice has a bitter, fine-spicy taste. A touch of nutmeg refines potato dishes, white sauces, cream soups, chicken fricassee, and scrambled eggs. Many types of vegetables can be refined with a pinch of nutmegs, such as cauliflower, red cabbage, peas, kohlrabi, and carrots.

6) pepper

Another classic warming spice is pepper. There are black, green, red, and white peppers and cayenne pepper. Pepper is available in mild and fiery-hot versions, ground or whole grains. It is important to know that pepper is not heat-resistant for long, so it should only be added to the food fresh from the mill just before serving.

7) Curry

Curry is not a spice in its own right, but a mixture of different spices. Among other things, cloves, cinnamon, allspice, turmeric, caraway, mustard seed, and ginger are contained in curry. Some the spice mixture consists of up to 36 different spices. The aroma ranges from mild to spicy to hot. Curry refines almost all dishes, vegetables as well as meat or exotic dishes. The hotter the curry, the more warming it is on cold days.

8) Ginger

Ginger is a root that is used as a spice. Essential oils, resin acids, resin, and gingerol make the ginger spice so healthy. It contains lots of minerals and is rich in vitamin C. Ginger also has a wonderful warming effect. Freshly chopped or grated ginger can be added to any dish. Ginger tea offers a lot of warmth on a cold day. Fresh ginger is grated or sliced ​​and boiled for fifteen minutes. With a little honey, freshly squeezed lemon, or drunk pure, the cold disappears immediately and a pleasant inner warmth spreads.

9) Turmeric

Turmeric, a plant from the ginger family, also provides inner warmth. Turmeric smells similar to ginger, has a very spicy taste, and is slightly bitter. The spice goes well with potato and vegetable dishes, rice, soups, spreads, or pancakes. Turmeric tea also brings inner warmth. For turmeric tea, about a quarter teaspoon of turmeric is poured with hot water, about 200 milliliters. A quarter teaspoon of ginger and a pinch of black pepper complete the taste. The tea can be sweetened with sugar, honey, or stevia.

10) cardamom

Cardamom is a warming spice that has both sweet and pungent flavor components. Cardamom is an integral part of Christmas baking and mulled wine. However, it goes well with both sweet dishes and savory dishes. Lamb, chocolate cream or cake, or cardamom gives almost every dish that certain something.

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Warming Mushrooms – is it Dangerous?

Again and again one reads that mushrooms should not be warmed up. We’ll tell you when you can still heat them up and when you shouldn’t heat up mushrooms anymore.

If you have cooked too much mushroom risotto or a mushroom pan that is too big, then you can simply heat up the leftovers the next day – or is it better not? We’ll show you if you can reheat mushrooms.

Warming up mushrooms: You have to keep this in mind with mushroom dishes

The well-known myth that mushroom dishes should not be reheated is long outdated. It comes from a time when refrigerators were not in every household. Today, reheating leftover food that contains mushrooms is no longer a problem – as long as you follow a few basic rules.

The reason for the myth is the fact that mushrooms are among the perishable foods. Heat accelerates the decay process, toxic decomposition products can develop. Mushroom dishes should therefore never stand around at room temperature for a long time or be kept warm.
Cold, on the other hand, slows down the process. It is therefore important to cool mushroom dishes quickly after preparation and not to store them in the refrigerator for more than a day. You can put the leftovers in an empty screw-top jar or a reusable lunch box. They will keep in the fridge for a day or two.
When warming up, you should heat the mushroom dish well to at least 70 degrees.
If there are leftovers, you should not reheat them. The mushroom protein is very sensitive and the conversion into toxic decomposition products can lead to nausea and diarrhea after consumption.
You should consume dishes with raw mushrooms immediately and not keep them longer.

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Warming Up Potatoes: You Should Know That

You want to reheat potatoes that are left over from the day before? Then you should pay attention to a few tips. Here you can find out what is important when heating up the potatoes.

Whether jacket potatoes, boiled potatoes, fried potatoes or mashed potatoes: the earthy tubers are a popular side dish for various dishes. If there are a few potatoes left over from a meal, you can enjoy them warmed up later. Since bacteria and fungi can easily multiply in potatoes that have already been boiled, you should follow a few guidelines.

Important: When buying potatoes, make sure that they are organic if possible. You are supporting ecologically integrative agriculture that, for example, does not use chemical-synthetic pesticides.

Warming up potatoes: the right way to store them

If you want to reheat leftover potatoes, there are a few rules you should follow when storing them:

Pack the potatoes in a clean, airtight container as soon as possible after they have been prepared.
Don’t put the potatoes in the fridge right away, let them cool until they’re lukewarm. If you immediately cool hot and warm food, the entire refrigerator temperature rises. This not only wastes energy, but also ensures that other products that require refrigeration may spoil faster.
Stored in the refrigerator, you can eat the potatoes up to two days after they are prepared.

Warm up potatoes: Here’s how

Basically, you shouldn’t use the microwave to warm up potatoes. This is because they cannot be heated sufficiently in it to ensure that any possible bacteria are killed.

The following methods are more suitable:

In the saucepan: Put some oil in a saucepan and let the potatoes simmer for at least ten minutes at at least 70 degrees.
In the pan: Fry the potatoes in a little oil in a pan at at least 70 degrees for at least ten minutes.
In the oven: Place the potatoes in an ovenproof dish and mix them with a little oil. Then bake them at around 180 degrees for at least 15 minutes.
Tip: You can tell that you have heated the potatoes sufficiently by the fact that they are consistently hot after heating them up.

Possibilities for further processing

Once the potatoes have been warmed up, you can process them in different ways:

Potatoes that have already been boiled, for example, are good for preparing fried potatoes from them the following day.
You can also bake the potatoes in the oven until they are crispy.
Another option is to use them to make a potato casserole.
The advantage: Since the potatoes are already cooked, these recipes don’t take that long to prepare.

Should it go a little faster? Then simply serve the reheated potatoes with a herb dip and a simple green salad.

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Warming Up Scrambled Eggs: What You Should Consider

You can reheat leftover scrambled eggs to avoid wasting food. Here you can find out what you should definitely pay attention to.

Warm up scrambled eggs: yes or no? It is often not recommended to reheat scrambled eggs. This is due to the fact that if stored improperly, harmful salmonella, for example, can multiply in the egg. In addition, the protein structure of the egg can change – if you have a sensitive stomach, this quickly leads to nausea or diarrhea.

However, if you follow certain instructions, there is nothing wrong with reheating leftover scrambled eggs. Basically, however, it is advisable to eat scrambled eggs only freshly prepared.

Important: When buying eggs, always pay attention to organic quality. You can support more species-appropriate animal husbandry. However, an organic seal does not automatically guarantee that the male chicks will also be reared. You can find out in which supermarkets you can find eggs without shredding chicks in our guide.

The right storage

So that you can still enjoy your scrambled eggs the following day without hesitation, you should first make sure that they are stored correctly. These rules apply:

Pack leftover scrambled eggs into a clean, airtight container as soon as possible after making them.
Place the container in the refrigerator immediately, even if the egg is still slightly warm.
The scrambled eggs keep refrigerated throughout for about 24 to a maximum of 30 hours.

Warming up scrambled eggs: This is how it works

When reheating scrambled eggs, keep the following tips in mind:

You can reheat scrambled eggs in the microwave, oven, or pan. In the microwave and oven, however, it can happen that the scrambled eggs become quite dry.
The best method is to re-fry leftover scrambled eggs in a pan with a little oil.
With all methods, you should make sure that you heat the scrambled eggs to at least 70 degrees for at least ten minutes. You can tell by the fact that it is evenly hot after warming up and not just lukewarm.

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