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10 Tips for Kissing Well and Learning How to Kiss Properly

A good kiss can be important if you want to impress your counterpart. But how do you kiss properly? You can find out whether you can improve your kissing technique with the following tips on how to kiss properly. So nothing stands in the way of your next kissing experience.

The best tips for kissing properly

A good kisser is seldom born. Again, practice can make perfect. Also, everyone kisses differently. In order for the kiss to be good, you have to adapt to your counterpart. But with a few tricks, you can kiss even better than before. Therefore, take the following tips to heart to learn how to kiss properly:

1) Interpret body language correctly

First of all, you should correctly interpret the body language of your counterpart. Is he or she ready for a kiss? Or does the body language indicate defensiveness and discomfort? This is important to know if you want to take the first step. In a partnership, too, it is an advantage for a long relationship to know when your partner would like a kiss or can really use it. If the other person is facing you and looking for physical contact, that’s a good sign.

2) Approach slowly and kiss well

If you now notice that your counterpart is open to a kiss, you can slowly approach it. Of course, things can get stormy in some situations, but you’re on the safe side if things go slowly. It can also increase your desire and lust. Also, read exciting facts about sex from research.

3) Control breathing and kiss properly

When you’re learning how to kiss properly, you should think about your breathing. It is best if you breathe gently and controlled. Because nobody likes it when their breath is blown wildly down their throats. However, you can also use your breath specifically to signal your desire. Then it is very important that you have fresh breath. Home remedies for bad breath can help you not to scare off your counterpart.

4) Not too much saliva!

According to surveys, women do not like it at all when too much saliva is used when kissing. Overall, 67% of women reject a kiss that is too wet. Accordingly, very wet kisses are a no-go. Although men get along better with a wet kiss, you shouldn’t forget to swallow when kissing.

5) A good kiss without tongue acrobatics

Another common mistake is using the tongue correctly. If you dig too much with your tongue or let it go too far into the other person’s mouth, it can be very uncomfortable. Therefore, be careful not to do any tongue acrobatics. Instead, explore slowly with your tongue what your counterpart likes. In addition, note valuable tips for the first date and be ready to kiss properly.

6) Short breaks are allowed

A long kiss can strengthen the relationship, but short breaks are also allowed. You can use these breaks to seductively look your partner in the eye. This can also increase your self-confidence and you can go further with kissing properly. So give your lips a break in between.

7) Close your eyes and learn to kiss properly

As a rule, the eyes are closed when kissing. Because nobody likes to be stared at. But that doesn’t mean you have to keep your eyes closed all the time. On the contrary, the exchange of looks can create trust and increase desire. So you should try to find a balance.

8) Better kissing through a variety

If you’re going to be making out for a long time, then some variety can be beneficial. So you can alternate between french kissing and normal kissing. Other body regions can also be touched and explored with the mouth. Or bite gently on the other person’s lip.

9) Pay attention to sufficient oral hygiene

Another no-go when kissing is a lack of oral hygiene. You should avoid bad breath and have taken care of adequate dental care beforehand. Because then nothing stands in the way of the kissing experience and both have fun.

10) Proper kissing without force

An important point is that both kissing partners have fun and nobody feels forced to do so. Consequently, it is very important to keep an eye on the body language of your counterpart. If you sense that the other person is uncomfortable, ask. And if you don’t want to anymore yourself, tell the other person. This is the only way to make the kissing experience something beautiful. In addition, consider romantic gift ideas for your loved ones.

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Food

These Herbs Grow Well in the Shade

Certain herbs also grow in the shade and can enrich your own kitchen and medicine chest. We introduce you to some strains that thrive even without sunlight.

Not every spot in the garden or on the balcony is flooded by the sun. There are also corners where hardly any sun gets in. But that doesn’t mean they have to go unused. There are many herbs that also grow in the shade.

Herbs for the shade

Some kitchen and wild herbs grow best in a shady spot in the garden or on the balcony. A shady location includes any area where the sun shines for less than four hours a day. This is usually the case under trees or on walls and buildings. The following herbs also grow in the shade:

wild garlic
watercress
curry herb
tarragon
Nasturtium
cardamom
chervil
lovage
mint
Parsely
peppermint
wood sorrel
woodruff
lemon balm

Good to know: Mediterranean herbs need a lot of light and sun and are not suitable for shady places. However, there are some varieties, such as basil or oregano, that will also grow in partially shaded locations, but will have fewer leaves there and may be more susceptible to disease.

Herbs for semi-shady places
In areas that don’t get as much sun, but aren’t completely shaded, you can plant a variety of herbs. This includes:

dill
Sweet Violet
garden cress
coriander
Caraway seeds
meadowsweet
lemon balm
chives
cut celery
wasabi

Hardy herbs for the shade

Would you like to plant herbs in shady places that are also hardy? Then you will find below a small selection of suitable herbs that defy wind and weather:

Wild garlic is best found in shady places such as forests or damp roadsides.
The perennial borage bears its name for good reason: in winter, the herb, which thrives in shady places, can withstand temperatures as low as minus ten degrees Celsius. However, if the temperatures drop further, you will need to cover the herb with brushwood.
Another wintergreen shade herb is the watercress. It prefers a very damp location, preferably right next to a body of water.

Cultivate and care for the herb garden in the shade

In general, shade-loving herbs make higher demands on the soil than herbs that thrive in the sun. This is because plants that grow in the shade need more moisture and nutrients.

Partial shade herbs like moderately moist to moist soil, which is best not allowed to dry out.
Shady herbs need moist or humus-rich soil where waterlogging does not accumulate.
As far as the permeability of the soil is concerned, herbs in semi-shady to shady locations need a permeable soil layer with a good supply of humus.
Since your herbs have a greater need for nutrients, you should regularly care for them with organic fertilizers or slow-release fertilizers. You can find out here how you can make it yourself from environmentally friendly ingredients: Fertilizer for plants: Make it yourself, naturally
You should also treat your shade plants to a shovel full of compost as fertilizer about twice a year.

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Food

Apple Juice in the Dough: Why Only Naturally Cloudy Direct Juice Performs Well

Stiftung Warentest tested apple juice – with mixed results. Not-from-concentrate juices perform best, most juices are mediocre. The test method misses a major problem.

After orange juice, apple juice is the second most popular juice in Germany: we drink around six and a half liters of it per capita a year – not including apple spritzer. The selection of products in the supermarket is correspondingly large.

Stiftung Warentest has now tasted 26 apple juices and examined them in the laboratory. The result: only six juices – all naturally cloudy not-from-concentrate juices – scored “good”. Most juices are satisfactory, three are fair, and one fails with poor.

Apple juice: Naturally cloudy direct juice convinces in the test

Of the 26 apple juices in the dough, 16 are not-from-concentrate juices. This is juice that is briefly heated and bottled immediately after the apples have been pressed. In the case of juices made from juice concentrate, on the other hand, the pressed juice is processed into a concentrate using heat, which is later diluted back into juice with water and flavorings.

“The test shows that the naturally cloudy not-from-concentrate juices are superior to the juices made from concentrate, especially in terms of taste,” says project manager Janine Schlenker. Apple juice is naturally cloudy, but it can be clarified by centrifuging and filtering. Sometimes gelatine is also used for filtering, which is why such juices are often considered non-vegan.

According to Stiftung Warentest, naturally cloudy juices are also healthier than clear ones because they contain more effective plant substances (polyphenols). These are mainly found in the cloudy matter. However, apple juice contains hardly any natural vitamin C.

Dough winners and losers

Among the six good juices are two organic juices:

Voelkel Demeter apple 100% direct juice
Van Nahmen organic apple juice from meadow orchards
The conventional naturally cloudy direct juices from Edeka and Lidl also do well.

Both the not-from-concentrate juices from Aldi Nord and popular branded juices – such as from Amecke and Pfanner – are only satisfactory in the test.

Among other things, the naturally cloudy juices from Dm Bio and Granini scored “sufficient”. The testers criticized both for a comparatively low aroma content, and for the granini juice also for unclear declarations on the sugar content and alleged CO2 neutrality.

Of the eight organic apple juices in the test, only the two above did well, four others (Aldi Nord, Edeka, Lidl, Rabenhorst) with satisfactory.

The naturally cloudy Alnatura apple juice was the only juice to score unsatisfactory in the test – the laboratory found a high content of ethanol, volatile acidity and acetoin. According to Stiftung Warentest, this indicates inferior quality apples or improper processing. However, the levels are not harmful to health.

Dough ignores pesticides

What you should know: In contrast to the Oko-Test, the “sensory judgement” (i.e. the taste) is rated the most at Stiftung Warentest. The “chemical quality”, on the other hand, only accounts for 15% of the overall assessment.

The laboratory apparently did not check whether there were any pesticide residues. The use of pesticides in apple cultivation is widespread. In 2020, Oko-Test found traces of pesticides in all conventional juices in the apple juice test – in some even several and some particularly problematic.

No pollutants, but not necessarily healthy

After all, the Stiftung Warentest laboratory did not find any other residues or pollutants that were harmful to health, such as mold toxins or germs, in any juice.

However, nutrition experts repeatedly point out that fruit juices are not suitable thirst quenchers. They contain a lot of fructose.

The German Society for Nutrition (DGE) does not even classify fruit juices as drinks, but as fruit and vegetables – because according to the experts, drinks should be “low-energy”. This applies to water and unsweetened teas, but not to juice. In order to be able to more easily implement the recommendation to eat five portions of fruit and vegetables a day, one portion of fruit can be replaced by 200 milliliters of fruit juice, but not every day.

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