Wild asparagus grows in the Mediterranean region and is the spicier version of green cultivated asparagus. Where it often occurs, how to prepare it and more information can be found here.
Wild asparagus, also known as forest asparagus, is a delicacy for asparagus lovers. The wild asparagus is mainly found in the Mediterranean region, for example in Croatia, southern Italy or Greece. You can collect it there between March and May. Wild asparagus looks similar to green cultivated asparagus, but tastes much more aromatic and spicier. Not everyone likes the intense, slightly bitter taste, but you should definitely try the healthy vegetable at least once.
Wild asparagus: Attention, risk of confusion!
Wild asparagus is not always “real” wild asparagus. It is often a question of other plants that are incorrectly named as such – for example wild hops or the Pyrenees milk star. As the name suggests, the latter comes from the Pyrenees and is often imported from France. Although both belong to the asparagus family, the milk star is only distantly related to the true forest asparagus.
Collect wild asparagus
On the other hand, it grows lush in parts of southern Europe, for example Apulia, and on Istria, a Croatian peninsula. The annual forest asparagus harvest takes place there from March to May: thousands of Croatians then collect the wild asparagus. But even there you need a practiced eye and patience, because the thin rungs are not always easy to spot.
So if you ever want to prick wild asparagus yourself, you could combine the whole thing with a trip. Alternatively, you can get hold of the asparagus at the weekly markets there.
Warning: there are many snakes in Croatia. If you go looking for wild asparagus, you should have a stick with you to scare them away. Also wear long clothes.
Wild asparagus: How to prepare it
If you are lucky enough to get your hands on wild asparagus, the preparation is very easy. First check if it has woody ends and cut them off if necessary. Simply blanch the rest in salted water for five minutes. You can serve it with olive oil and some lemon juice, for example.
You can also prepare wild asparagus in a frittata. Or you puree the cooked asparagus spears and add them to a risotto.
Is cocoa found only in chocolate? Is cocoa really unhealthy? What exactly is cocoa?
What exactly is cocoa?
Cocoa describes a variety of things. At the very beginning is the cocoa tree. This ripens particularly in sunny areas and bears the so-called cocoa pods. Once these have matured, they can be opened. Inside are the pulp and seeds. We know the latter in this country as cocoa beans. At the beginning, however, the seeds look very different – rather soft, light and white in colour.
Only the fermentation ensures that these transform into our classic brown cocoa beans. During this fermentation process, certain substances are released that later provide the chocolate flavor we crave when the beans are roasted. After that, a wide range of products such as cocoa drinks, chocolate or even cosmetics can now be manufactured.
Where is cocoa grown?
Similar to the coffee plant, the cocoa tree also needs a very special environment in order to thrive perfectly and blossom fully. The tropical heat around the equator is best suited for this. More than 40 countries around the world are now dedicated to the cultivation of cocoa. There are numerous growing areas, particularly in Asia, Latin America and Africa. However, around 75 percent of the total harvest comes from South Africa. The following countries are among the areas with the strongest cultivation areas:
Peru
Ivory Coast
Indonesia
Nigeria
Nicaragua
Papa New Guinea
Ghana
Brazil
Incidentally, the cocoa tree must never stand in direct sunlight. Therefore, the plants are often grown in the protection of the rainforest or planted together with mixed cultures such as coconut palms or citrus fruits, which cast shadows over the cocoa trees with their leaves.
These types of cocoa exist
Incidentally, there are four major types of cocoa beans, between which a distinction is made:
criollo
Trinity
Forastero
Arriba
The Forastero cocoa is generally considered to be the most well-known variety and is the most cultivated worldwide. But the other cocoas can also be found in the trade and offer various advantages depending on preference and taste. Incidentally, the seeds of the cocoa tree contain a large number of healthy ingredients. However, most of these are lost during drying (fermentation) and subsequent roasting. First of all, however, it should be said that the remaining ingredients also make cocoa a real super food.
How healthy is cocoa now?
As is almost always the case with cocoa, “It depends”. Cocoa can be divided into two categories. On the one hand there is the natural cocoa, which as pure cocoa powder has up to 350 calories per 100 grams. These are caused in particular by the fat content in raw cocoa. On the other side is the industrially produced cocoa. Here the calorie content can vary greatly and depends on the extent to which the powder has been de-oiled and sugared. With a cocoa content of mostly less than 25 percent and a high amount of sugar, this variant often has twice the number of calories as natural cocoa.
Kuala Lumpur is the perfect place for gastronomic exploration, with so many different cuisines presented here. The most popular and traditional Malaysian cuisine is nonya. The variety of restaurants in Kuala Lumpur is amazing! We have selected some of the best places to eat and have listed them below.
Sri Ayutthaya
Sri Ayutthaya is one of the best Thai restaurants in Kuala Lumpur. Although the menu is filled with dishes flavored with strong and fiery Asian herbs and spices, less adventurous diners can opt for milder versions of these dishes. Sri Ayutthaya’s menu includes dishes that are rarely found outside of Thailand. This is the most traditional Thai food, so be prepared for a savory meal as most dishes include chili peppers.
Address: 3 Jalan Setiapuspa, Medan Damansara Phone: +603 2094 2333
The Ming Room
Ming Room is a gourmet Cantonese restaurant located in the prestigious Bangsar Mall. The menu features classic dishes with modern touches. The restaurant is located just 15 minutes from the city center.
Address: 3rd Floor, Bangsar Shopping Center, 285 Jalan Maarof, Bukit Bandaraya, 59000 Kuala Lumpur
Tamarind Springs
Elite restaurant Tamarind is the only restaurant in Kuala Lumpur, where culinary masterpieces are created by a three-time Michelin-winner. Outwardly, the place does not seem premium: wooden furniture, thatched roof, no-frills in design – classic Asian style. However, it is worth making an order and trying any dish in order to understand: you are truly a masterpiece of Malay cuisine, and that there is something more hidden behind the external simplicity. By the way, getting here is not so easy – book a table in advance.
Address: Jalan 1 Taman T.A.R. 68000 Ampang, Selangor
Beta KL
The restaurant’s menu includes international and classic Malay cuisine with a modern twist, plus a rich wine list. Beta KL owns its own farm, the chefs cook only from organic products. The interior is rich in bamboo, while greens and blacks emphasize the sophisticated Asian style. Guests who have been here often say that this is the best local restaurant in Kuala Lumpur.
Address: Unit 3 & 3A, Lot, Retail, 163 No. 10, Jalan Perak, Kuala Lumpur, 50450 Kuala Lumpur, Malaysia
Marini’s on 57
The only popular view restaurant in Kuala Lumpur, which will allow you to see the Petronas Towers as close as possible. Marini’s on 57 is within arm’s reach of the city’s main attraction. This is the tallest restaurant, lounge and one of the best rooftop bars in Kuala Lumpur – located on the 57th floor. Marini’s on 57 | Rooftop Bar, Italian Restaurant & Whiskey Lounge (as the official name sounds) is a rich alcoholic menu and a luxurious Italian restaurant. However, Asian and international dishes are also excellently prepared here.
Address: 57 Menara 3 Petronas Persiaran, Kuala Lumpur City Center, 50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Skillet at 163
Skillet at 163’s innovative restaurant is regularly featured on Kuala Lumpur’s best list and has received international awards. The innovative cuisine of the institution can hardly be attributed to any particular direction. Familiar dishes from unusual or new masterpieces from familiar ingredients – the chef creates real gastronomic wonders here. Interesting presentation and incredible flavors of dishes, a pleasant atmosphere of the establishment and excellent service – this premium restaurant is worth visiting at least for this.
Address: Unit 1, Lot 163, Retail, No. 10, Jalan Perak, Kuala Lumpur, 50450 Kuala Lumpur, Malaysia
Nadodi KL
Traditional cuisine with high culinary performance is a feature of the modern exclusive Nadodi KL restaurant. It offers gastronomic masterpieces with a sense of respect for the Malay classics and incredible new technologies. Asian-style molecular cuisine is really fun. Nadodi is by far the best restaurant in Kuala Lumpur working in this direction.
Address: Lot 183, 1st Floor Jalan Mayang, Off, Jalan Yap Kwan Seng, Kampung Baru, 50450 Kuala Lumpur, Malaysia
There are an incredible number of restaurants in Paris – wherever you are, there will be at least one within sight. But not all of them, unfortunately, provide tasty food and treat guests well. This is a selection of places you would like to come back to for delicious food, great service and a special atmosphere.
Septime
The fame of this intimate restaurant spread with lightning speed throughout the local 11th arrondissement of Paris. Chef Bertrand Grebaud got his hand working for the great Alain Passard at Arpege so much that he was known as “the future of French cuisine.” There is nothing superfluous at Septime: laconic industrial decor and high quality seasonal products. Tubro fish is served here with Brussels sprouts, the freshest asparagus – with oysters and hazelnuts. In addition, the Septime team managed to open the Clamato oyster bar and the tiny Septime La Cave wine bar near their flagship.
Address: 80, rue de Charonne, www.septime-charonne.fr
Jacopo
Here you can taste French cuisine. According to guests, it serves deliciously mashed potatoes with green onions, snails, and salmon. Many visitors come here to order delicious parfaits and good profiteroles. You will love good champagne, wine or beer. Customers think Jacopo has good coffee.
From the point of view of visitors, the staff is attentive. This place has great service. This place offers food at average prices. Many guests write that there are a luxurious interior and a cozy atmosphere.
Address: 5 bis rue Vernet, www.jacopo.fr
Bachaumont
If you want to try French cuisine, then it is worth booking a table at Bachaumont. According to guests, good tartare, beef, and salads are served here. You will love the mouth-watering parfait and nice brioches.
The wine list is very varied in this place. According to customer reviews, they offer delicious coffee. Many visitors note that the staff in this establishment is attentive. Excellent service is a big plus of this restaurant. Bachaumont offers food at attractive prices. You will definitely appreciate the tranquil atmosphere and first-class interior.
Address: 18 rue Bachaumont, www.hotelbachaumont.com
Маrхitо
Маrхitо is a joint project of Thierry Marx and French designer Ora Ito, and this is where the “secret” of the name of the establishment is hidden: Маrхitо= Marx + Ito. The organic Japanese fast food restaurant opened in early October 2018 near the Champs Elysees and has already attracted a lot of attention.
Address: 1 bis Rue Jean Mermoz, https://marxito.com
Girafe
Parisian Giraffe named one of the best restaurants of 2018. Largely thanks to the atmosphere and interiors by the French architect, master of discreet luxury, Joseph Diran.
Located in the Musee d’Architecture in Place Trocadero, the luxurious Girafe is inspired by the Parisian charm of the 30s and enjoys a privileged location overlooking the Eiffel Tower.
Address: 1, place du Tocadéro et 11 Novembre, 16th Arrondissement, www.girafeparis.com
Beefbar
Beefbar Paris a few steps from the Champs Elysees – a project by Emile Humbert and Christophe Poyet, Humbert & Poyet. The establishment is located in the former restaurant of the Langham hotel. The designers have restored historical interiors – sectional arches, pilasters, friezes, majolica. Beefbar Paris is a continuation of the successful concept of gourmet meat restaurants by Riccardo Giraudi, Giraudi Group.
Address: 5 Rue Marbeuf, http://paris.beefbar.com
Maison du Caviar
La Maison du Caviar will appeal to connoisseurs of French and Russian cuisine. Taste delicious smoked salmon, caviar, and king crab here. This place serves a good parfait. According to the guests, there is good champagne here.
Many visitors write that the staff at this establishment is patient. Many customers say the service is great. In this restaurant, you will love the first-class interior and cozy atmosphere.
Address: 21 rue Quentin Bauchart, https://maisonducaviar.paris
Le Schiap
Be sure to check out this restaurant if you find yourself near Le Rendez-Vous Toyota. Le Schiap is worth ordering Italian cuisine. Order deliciously prepared salads, scallions puree and pasta. You can always try a good parfait here. The wine in this place is not bad.
According to clients, the staff here is knowledgeable. Guests love the amazing service. Here you will find a wonderful interior.
Address: 22 rue de Berri, www.le-schiap-restaurant.com
Bouillon Julien
Bouillon Julien serves French cuisine. Try good salmon, snails, and bouillon here. Here you should order a decent parfait, thin pancakes, and profiteroles.
The wine list is very varied in this establishment. Many guests of this restaurant often order good coffee. Most visitors find the staff to be creative. Customers love great service. Bouillon Julien offers food at attractive prices. This place has a great atmosphere and a first-class interior.
Address: 16 rue du Faubourg Saint-Denis, Paris 10, www.bouillon-julien.com
Copenhague
Visit the Arc de Triomphe and then stop by this restaurant. Sample Danish and Scandinavian cuisine at Copenhague. Here you can order delicious mashed potatoes with green onions, salmon, and seafood. Take a mouthwatering parfait. They recommend ordering good champagne or good wine here. A must visit this place if you want to taste delicious coffee.
The convenient location of this establishment makes it easy to get to it by any means of transport. Many visitors indicate that the staff at this restaurant is attentive. Many customers say the service here is amazing. Copenhague has attractive prices according to guest reviews.
Address: 142 avenue des Champs-Elysées, www.restaurant-copenhague-paris.fr
Hong Kong, long recognized as an attractive city for tourists, can surprise and delight with anything – including its restaurants, of which there are a great many. From expensive to cheap, from “luxury” to resembling fast food cafes, you can find a restaurant in Hong Kong for all tastes! In this article, we’ve collected the best Hong Kong restaurants.
Catch on Catchick
Go to Catch and discover the Australian cuisine menu. You can try mouth-watering soft-shell crab, lattes and cheese salad here. The waiters offer the guests nice donuts and good cheesecake.
The wine list is very varied in this place. Order some great coffee, smoothies, or tea. According to customers, the staff here are excellent. Excellent service is a big plus of this establishment. The prices are attractive here. In this restaurant, you will love the delightful interior and impressive atmosphere.
Address: 93, Catchick Street, Kennedy Town, Hong Kong, China
Try the menu where you will find French and Mediterranean cuisine in this restaurant. Here you should definitely get delicious crab meat, salmon, and risotto. Be sure to order some good ice cream at Chef Studio By Eddy. It is worth ordering good wine or delicious champagne here. Customers claim that this place has a good cappuccino.
According to guests, the staff is energetic. The service in this place is amazing. According to visitors’ reviews, the atmosphere is calm here.
Address: 5B, Kwai Bo Industrial Bldg, 40 Wong Chuk Hang Rd, Hong Kong, China
Phone: +(85 23) 104 46 64
Lung King Heen
This restaurant is located next to the International Finance Center. Lung King Heen serves Cantonese and Chinese cuisines. Here you will be offered delicious Peking duck, pies, and dim sum. Here customers can taste good mango sago, pancakes, and petit fours. A must visit this place if you want to taste some wonderful wine, champagne, or beer. This place is known for its good jasmine tea, white tea, or juice.
The cozy atmosphere of this establishment allows guests to relax after a working day. Most visitors think the staff is professional. This restaurant has amazing service. Lung King Heen offers food at attractive prices. According to clients, the interior is great here.
Address: 8 Finance Street, Four Seasons Hotel, Hong Kong, China
Phone: + (85 23) 196 88 80
website: www.fourseasons.com
Working hours: Mon-Sun 12:00-14:30, 18:00-22:30
Pirata
This bar is located next to The Vine Church. Sample Italian cuisine at Pirata. At this place, it is worth ordering mouth-watering Italian tagliatelle, stews, and Vitello tonnato. According to visitors’ reviews, good creamy tiramisu, panna cotta, and flan are served here. In this place, be sure to try the wonderful Chianti, vermouth, or prosecco. You will love good tea, espresso, or juice.
This bar has a terrace where you can have a great time outdoors. Most of the customers point out that the staff at Pirata are amazing. According to guests, the service here is amazing. According to guests, the prices in this place are affordable. Many clients say it has a superb interior and a charming atmosphere.
Address: 30/F, 235-239 Hennessy Road | Wan Chai, Hong Kong, China
Phone: +(85 22) 887 02 70
website: www.pirata.hk
Working hours: Mon-Sun 12:00-23:00
Table
Order decent crab meat, Iberico pork, and lobster bisque at Table. All visitors to this place recommend ordering good ice cream, apple pie, and soufflé.
This establishment has an extensive selection of wines. According to guests, the macchiato in this restaurant is delicious. Most visitors find the staff here to be pleasant. The service at Table is amazing. Most of the clients point out that it has a wonderful interior and a charming atmosphere.
Address: 8/F, The Pemberton, 22-26 Bonham Strand, Sheung Wan, Hong Kong, China
Phone: +(85 22) 815 23 67
Working hours: 12:00-23:00
The Market
Discover international cuisine at The Market. This place offers deliciously cooked crab phalanxes, sushi, and a rack of lamb. The waiters serve mouth-watering panna cotta, ice cream, and cupcakes. This place will offer you wonderful wine, beer, or champagne. Many guests of this restaurant recommend good fresh juices, espresso, or tea.
Here you can enjoy delicious outdoor dining. Most guests find the staff to be friendly. The Market has amazing service. Many people think the prices are attractive. You will definitely appreciate the pleasant atmosphere and magnificent interior.
Address: Level 2, Hotel Icon, 17 Science Museum Road, Kowloon, Hong Kong, China
Phone: +(85 23) 400 13 88
website: www.hotel-icon.com
Working hours: Mon-Sun 06:30-22:00
The Verandah
Be sure to check out this restaurant if you find yourself near the Hong Kong Space Museum. Try the deliciously cooked phalanxes of crab, smoked salmon, and ribs here. Many visitors come here to order a decent soufflé, waffles, and pasta biscuits. Good champagne, wine, or beer is worth trying at Verandah. You will love a good latte, tea, or juice.
The cozy atmosphere of this place allows guests to relax after a hard day. According to customers, the staff here are helpful. According to guests, the service is amazing. The prices are affordable. You will enjoy the luxurious interior of this establishment.
Address: 1/F, The Peninsula Hong Kong, 19-21 Nathan Road, Tsim Sha Tsui, Hong Kong, China
Phone: +(85 22) 696 67 66
Working hours: Mon-Sun 07:00-22:00
Tim Ho Wan
Tim Ho Wan serves Chinese cuisine. Be sure to try the good dim sums, pork rolls, and grilled pork here. In this place, you can order a delicious pineapple bun and a good biscuit. Be sure to order delicious beer here. Good PU-erh is among the best drinks in this establishment.
Most guests find the staff to be competent. Excellent service is a big plus of this restaurant. The prices are affordable. At Tim Ho Wan you will enjoy first-class interiors and a relaxed atmosphere.
Address: G/F, 9-11 Fuk Wing Street, Hong Kong, China
Phone: +(85 22) 788 12 26
Working hours: Sun-Fri 10:00-21:30, Sat 09:00-22:00
Tin Lung Heen
Tin Lung Heen serves Cantonese and Chinese cuisines. Here you can taste delicious grilled pork, dim sum, and fried prawns. Many visitors write that this place serves a mouth-watering dessert of mango, sago with mango and egg tart. Order a delicious sauvignon blanc, champagne, or liqueur. As for drinks, it is worth trying good Chinese tea, latte, or jasmine tea.
Be sure to visit this place to admire the beautiful view from the window. Guests claim that the staff at this restaurant are great. According to customer reviews, the service here is amazing. Guests say that the prices at Tin Lung Heen are good. Most visitors say that the interior is excellent and the atmosphere is calm.
Address: International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong, China
Phone: +(85 22) 263 22 70
website: www.ritzcarlton.com
Working hours: Mon-Fri 12:00-22:30, Sat-Sun 11:30-22:30
Singapore is a vibrant mix of cultures, traditions, and peoples, whose ancestors came here from different parts of the world. That is why the cuisine of this city is so varied. This vibrant metropolis is literally overflowing with tastes and smells. Check out the best restaurants in Singapore and indulge in culinary delights!
Min Jiang
Min Jiang restaurant is located on the territory of the Goodwood Park Hotel and has been famous for its excellent cuisine, exquisite atmosphere, and excellent service for over 30 years. The facility’s menu includes a selection of hits from Cantonese and Sichuan cuisine. Here they offer a large selection of dim sums, as well as dishes cooked on the grill. Seasonal seafood deals are in effect.
The main hall, several VIP rooms, as well as a cozy playground with an open kitchen near the pool are at guests’ disposal.
22 Scotts Road
+6567301704
Pollen
The Pollen restaurant, located on the territory of the Flower Dome space greenhouse, which is part of the architectural and landscape complex “Gardens by the Bay”, invites you to enjoy impeccable cuisine, high-class service and a pleasant atmosphere surrounded by exotic vegetation.
European cuisine with a slight Mediterranean flavor forms the basis of the restaurant’s menu. For cooking, only the freshest ingredients are used here, which, in the hands of experienced chefs, turn into real works of culinary art.
At guests’ disposal are air-conditioned rooms on two floors with a total capacity of 120 people.
Flower Dome, Gardens by the Bay, 18 Marina Gardens Drive
+65 6604 9988
pollen.com.sg
Burnt Ends
Burnt Ends is a small Australian restaurant in Chinatown, Singapore, with a focus on the barbecue: all meals are cooked exclusively on fire.
Slow hot roasting, grilling, charcoal cooking – the menu at Burnt Ends is updated almost daily, and the fame of local steaks and king crab has spread all over the world so that the gastronomic center has become a center of attraction for eminent chefs and those whose culinary art is a chef. Burnt Ends chef Dave Pint motivates to take the path of a restaurateur. The atmosphere here is relaxed, “friendly”, you can come, sit by the bar and meditatively observe the process on the other side of the barricades, sipping a glass of red.
20 Teck Lim Road
+65 6224 3933
burntends.com.sg
Ding Dong
Popular for its playful take on traditional Asian cuisine, contemporary restaurant Ding Dong offers Asian cuisine created by chef Miller May, promising to embark on an exciting journey full of culinary surprises and libations.
Immersed in the culture and culinary tastes of the region, Ding Dong explores modern yet nostalgic textures and ingredients, drawing inspiration from Southeast Asian flavors paired with Asian cocktails and handcrafted exclusive wines.
23 Ann Siang Road
+65 6557 0189
dingdong.com.sg
The Naked Finn
The Naked Finn restaurant with a laconic interior is hidden from view in one of the old army barracks on the territory of the famous art enclave Gillman Barracks, which brings together the strongest galleries of modern art.
The restaurant is not pretentious, the atmosphere is both relaxed and lively, there are always a lot of people for lunch and dinner, so it is better to reserve a table in advance and at the same time plan a walk through the art galleries that are located nearby, for example, Ota Fine Arts.
41 Malan Road
+65 6694 0807
nakedfinn.com
Jamie’s Italian
The famous restaurant of the famous British chef and TV star Jamie Oliver! If you haven’t visited Jamie’s Italian yet, be sure to do so, the restaurant is a great place to get up close and personal with Jamie’s signature Italian cuisine. Jamie has very high standards for the quality of the products, the main idea is to use the best ingredients, including fresh local produce.
1 Harbourfront Walk, VivoCity
+65 6733 5500
jamieoliver.com
Les Amis
Les Amis from French – Friends. This is the first establishment in the Les Amis Group holding. The holding was founded by four partners who wanted to bring some French cuisine to Singapore. For many years, the restaurant has maintained its philosophy of Haute French cuisine through attention to detail and ingredients. And each team member strives to make the guests’ stay in the restaurant as comfortable as possible.
In order to visit Bangkok, there is no need to look for an excuse. There are a large number of attractions, magnificent cultural and historical monuments, the opportunity to make an unforgettable shopping, as well as enjoy delicious national cuisine. Tourists often ask the question: which restaurant to go to in Bangkok. Today we will answer it.
Benjarong
Benjarong Molecular Thai Restaurant is located on the ground floor of Bangkok’s luxury Dusit Thani Hotel. Considered one of Bangkok’s finest restaurants, with an impressive wine and cocktail list. If you choose dinner not from the menu but try what the chef recommends, then when serving the dish, he personally goes out and tells what is the peculiarity of each of them.
Opening hours: 11:30-14:30 and 18:00-22:00 (weekdays), 18: 00-22: 00 (weekends) Location: Hotel Dusit Thani Bangkok, 946 Rama IV Road, Silom Metro MRT / BTS: Silom / Sala Daeng Phone: +66 (0) 2 200 9000
Saneh Jaan Restaurant
The stylish Saneh Jaan Restaurant serves elegant Thai cuisine. The style of the space is reminiscent of European design from the early 20th century, and historical photographs of Thailand’s old-world add atmosphere. The menu features traditional Thai dishes made with only the finest local ingredients, including black bean curd, curry paste, rice noodles, glass noodles with locally grown vegetables.
The dishes are a selection of hand-picked Thai recipes from various locations across the country. It might be a little expensive, but what you pay for is what you get, and this is a superb opportunity to enjoy bold Thai flavors made to a high standard in a chic setting.
The eponymous restaurant in New York recently received a Michelin star. In Bangkok, cooking is no worse, and the prices are more liberal. Specialty – salads, papaya salad with grilled pork or crab ($ 1.50) is especially good.
working hours: 1: 00-14: 30, 16: 30-22: 30 every day BTS station: Sala Deang Address: 5/5 Saladaeng Rd, Khwaeng Silom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand phone: 02-632-4499, 084-764-4291
Thanying Royal Cuisine
Thanying Restaurant, named after the head chef of Sukhothai Palace cuisine, offers dishes the queen would ask for. And the decor and furnishings will make you feel like a member of the royal family. Order khao tan on tan (crispy rice crackers with minced pork and peanuts served with coconut milk), gai hor bai toi (fried chicken wrapped in pandan leaves), and puja (steamed mixed crab meat with minced pork on crab shells ).
Opening hours: daily from 11:30, last order at 22:00. Location: 10 Thanon Pramuan (Pramuan St.), off Silom Rd. (between Silom 17 and 19) BTS subway: 3 min walk from Surasak Station phone: (66) 02-236-4361, (66) 02-235-0371
Silom Village
Silom Village recommends Thai food. You can always try good tom yum, squid, and green curry here. This place serves some good beer. Delicious Thai tea or good coffee is served here.
Many guests enjoy the takeaway service. Visitors claim that the staff at this establishment is competent. Excellent service is a big plus of this restaurant. Many people think that the prices here are affordable. You will definitely appreciate the cozy atmosphere and delightful interior.
working hours: 11:00 – 23:00 every day BTS Subway: Chong Nonsi Address: Silom Shopping Complex, 286 Silom Rd., Bangkok phone: +66 (0) 2 235 8760
Bombyx
Visitors note that you can taste Thai cuisine here. BOMBYX Jim Thompson serves good crab, beef and noodles.
From the guests’ point of view, the staff is helpful. Amazing service is a big plus for this place. You will love the impressive interior and pleasant atmosphere in this place.
Opening hours: daily: 10:00 – 22:00 Location: Siam Paragon Shopping Center BTS metro station: Siam Phone: +66 (0) 2-129-4840
Som Tam Nua
A restaurant serving dishes from the Isaan region of northeastern Thailand. We can trust all Thais who come here every day to taste these simple dishes, the address is worth a few minutes of waiting. Here, without hesitation, endless lines line up to sample the catfish tam (papaya salad), which has been abandoned in several recipes (crab or fermented fish, salted egg). Also fried chicken. All this is clearly spicy! One of the most popular restaurants in Siam Square. Ideal for your lunch break.
Opening hours: from 10:45 am to 9:30 pm Address: 392/14 Siam Square Soi 5, Rama 1 Road, Bangkok Phone: +66 (0) 22 51 4880
Ban Khun Mae
Sra Bua is a fine dining restaurant that serves cutting-edge Thai cuisine unlike any you have ever seen. Famous Thai favorites have been turned inside out and every dish is a treat for the eyes – as well as taste buds. Located on the ground floor of the Siam Kempinski Hotel Shopping Center, Sra Bua Restaurant features high ceilings and Thai antiques. The name of the restaurant means lotus pond and the main feature of the restaurant is richly decorated with water lilies and lotus flowers. The most coveted table in the house is under beautiful teak carved roof in the left corner of the dining room, but there are also some cozy booths if you want a little more privacy.
Mauritania, located in West Africa, is known for its unique cuisine that reflects both its desert landscape and its cultural history. The traditional dishes of Mauritania are heavily influenced by its nomadic and Bedouin past, with an emphasis on simple, hearty ingredients that can sustain people on long journeys. Today, Mauritanian cuisine remains largely unchanged, with dishes that are both flavorful and filling.
Traditional Mauritanian Dishes: A Glimpse into the Culture
Some of the most popular Mauritanian dishes include thieboudienne, a hearty rice and fish dish that is often considered the national dish of Mauritania, and chebby, a type of couscous that is served with meat or fish. Other popular dishes include maroof, a type of stew that is made with lamb or beef, and boulette, which are spiced meatballs that are often served with a tomato-based sauce. These dishes are often accompanied by a variety of side dishes, such as salads, breads, and dips.
Ingredients of Mauritanian Cuisine: What Makes It Unique?
One of the key ingredients of Mauritanian cuisine is millet, a type of grain that is commonly used in breads and porridges. Other popular ingredients include fish, lamb, and beef, as well as a variety of vegetables such as tomatoes, onions, and carrots. Spices are also an important part of Mauritanian cooking, with blends such as ras el hanout and baharat used to add flavor and depth to dishes.
Cooking Techniques in Mauritania: From Grilling to Stewing
Mauritanian cuisine is characterized by a variety of cooking techniques, from grilling to stewing. Grilling is popular for meats, particularly lamb, while stews are often made with fish or beef. Many dishes also incorporate a technique called barh, which involves cooking food in a sealed pot with steam. This helps to create tender, flavorful dishes that are perfect for sharing with family and friends.
Cookbooks and Online Resources: Learning More about the Cuisine
There are a number of resources available for those who want to learn more about Mauritanian cuisine, including cookbooks and online resources. One popular cookbook is “Mauritanian Cuisine: Recipes from the Sands of the Sahara” by Fatéma Hal. Online resources such as blogs and social media accounts can also be a great way to learn more about Mauritanian cooking techniques and recipes.
Hands-On Learning: Cooking Classes and Food Tours in Mauritania
For those who want a more hands-on experience, there are a number of cooking classes and food tours available in Mauritania. These experiences offer the opportunity to learn from local cooks and chefs, as well as to sample a variety of traditional dishes. Some popular food tours include the Nouakchott Street Food Tour and the Assaba Food Tour, while cooking classes can be found in cities such as Nouakchott and Nouadhibou.
Marshallese cuisine is a unique culinary experience that is not widely known outside of the Marshall Islands. This cuisine is heavily influenced by the ocean and the tropical climate of the islands, as well as the cultural traditions of its people. With a variety of fresh seafood and tropical fruits and vegetables, Marshallese cuisine offers a delicious blend of flavors and cooking techniques that are worth exploring.
Traditional Marshallese Dishes You Should Try
One of the most popular traditional dishes of Marshallese cuisine is called “Jebwej,” which is a fish soup made with coconut milk, taro, and banana. Another popular dish is “Kakke,” which is a type of clam cooked with coconut milk, onion, and garlic. “Lobster Curry” is a dish that is also popular in the Marshall Islands, with chunks of lobster meat cooked in a curry sauce made with coconut milk and various spices.
Ingredients and Flavors Unique to Marshallese Cuisine
Marshallese cuisine is defined by its use of fresh seafood, such as fish, lobster, and clams, as well as tropical fruits and vegetables like taro, breadfruit, and coconut. Coconut is a staple ingredient in Marshallese cuisine, and is used in a variety of ways, from coconut milk to grated coconut meat. Marshallese cuisine also features unique flavors such as the tangy taste of lime and the spiciness of chili peppers.
Exploring the Cooking Techniques of the Marshall Islands
Marshallese cuisine features a variety of cooking techniques, including grilling, baking, and boiling. One of the most traditional cooking methods is using an “um,” which is a type of underground oven made from stones and covered with banana leaves. Food is placed on top of hot rocks and then covered with more banana leaves and soil, allowing the food to cook slowly and absorb the flavors of the leaves and the rocks.
Where to Find Resources for Learning About Marshallese Cuisine
There are a variety of resources available for learning about Marshallese cuisine and cooking techniques. Online resources, such as blogs, cooking websites, and social media accounts, can be a great starting point for discovering new recipes and cooking methods. Additionally, visiting the Marshall Islands or attending a Marshallese cultural event can offer a firsthand experience of the cuisine and culture.
Conclusion: Embracing the Diversity of Global Cuisine
Marshallese cuisine is just one example of the diversity of global cuisine that is worth exploring. By discovering new flavors and cooking techniques, we can broaden our culinary horizons and gain a deeper appreciation for the cultural traditions and customs of different regions. Whether it’s through trying new dishes or attending cultural events, there are plenty of opportunities to embrace the diversity of global cuisine and expand our culinary knowledge.
Mauritian cuisine is a fusion of different culinary traditions from different countries such as France, India, China, and Africa, reflecting the cultural diversity of the country. The cuisine is known for its bold flavors and spices, which are used to create unique dishes that are full of texture and aroma.
The cuisine also features an extensive use of seafood, fruits, and vegetables, which are abundant on the island. Some of the most popular dishes include biryani, rougaille, dholl puri, and gateau piment.
Traditional dishes and ingredients
Mauritian cuisine is rich in flavor and texture, and it is heavily influenced by the island’s multicultural heritage. Some of the most popular dishes include rougaille, which is a tomato-based sauce made with onions, garlic, and spices, and served with fish or meat. Another popular dish is biryani, which is a rice dish cooked with meat or vegetables, spices, and saffron.
Seafood is also an important part of Mauritian cuisine, and dishes such as octopus curry and fish vindaye are popular. Fruits such as mangoes, pineapples, and papayas are also commonly used in the cuisine, and they add a sweet and tangy flavor to dishes.
Cooking techniques in Mauritian cuisine
Mauritian cuisine is known for its unique cooking techniques, which have evolved over the years. One of the most popular techniques is the use of a tawa, which is a flat griddle used to cook bread and rotis. The cuisine also uses a lot of slow cooking techniques, which help to infuse the flavors of the spices into the dishes.
Another popular technique is the use of marinades, which are used to flavor meats and seafood before cooking. The marinades are made with a mix of spices and herbs, and they are left to infuse for several hours or overnight. This helps to tenderize the meat and infuse it with flavor.
Local markets and cooking classes
Visiting local markets is one of the best ways to learn about Mauritian cuisine and cooking techniques. The markets are filled with fresh produce, spices, and herbs, and they offer a great opportunity to interact with locals and learn about the ingredients and dishes.
Cooking classes are also a great way to learn about Mauritian cuisine. Many restaurants and hotels offer cooking classes where you can learn how to make traditional dishes such as biryani and rougaille.
Online resources for Mauritian recipes
There are many online resources for Mauritian recipes, including blogs, recipe websites, and YouTube channels. Some of the most popular websites include mauritianfood.com, cookingwithria.com, and islandsmile.org. These websites offer a wide range of recipes and cooking tips, and they are a great way to learn about Mauritian cuisine from the comfort of your own home.
Best restaurants for trying Mauritian cuisine
There are many restaurants in Mauritius that serve traditional Mauritian cuisine, and they offer a great opportunity to try the dishes and experience the flavors of the cuisine. Some of the most popular restaurants include La Table du Chateau, La Clef des Champs, and Chez Tino. These restaurants offer a wide range of dishes, including seafood, meat, and vegetarian options, and they are a great way to sample the different flavors of the cuisine.
