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Make Yellowed Laundry White Again

The yellowed laundry looks unkempt. But how can you effectively clean yellowed laundry and make yellowed clothing white again? To make this work, we have collected the best home remedies for removing the yellow cast. As a result, yellowed shirts and dresses are a thing of the past.

Especially on special occasions, white and clean shirts are needed. Of course, it’s uncomfortable when the suit has been hanging in the closet for years and the shirt collar is now yellow. Then it’s time to clean your yellowed laundry.

Why does laundry get a yellow tinge?

Yellowed laundry or a gray haze over the white laundry is annoying. Because we prefer our laundry to be sparkling white and clean. But why is my laundry yellowing? The reasons for yellowed and gray laundry are mostly the wrong care. It is possible that you use the wrong products for your laundry or wash them incorrectly. Too low a temperature when washing or a washing machine that is too full can also prevent your laundry from being brilliantly white. Also, note that you should wash sensitive clothing by hand.

Home remedies for cleaning yellowed laundry

But not only the wrong care can cause a yellow cast. Long storage in the closet also causes yellowed shirts. Shirt collars in particular discolor quickly. Then simple home remedies will usually help you get your yellowed laundry white again. Also, note the tips for washing yellowed curtains and curtains.

1) Use of vinegar

If you want to get yellowed laundry white again, then clean it with the household remedy vinegar. To do this, fill the sink with water and add half a cup of vinegar. Then let the affected laundry soak in for about 30 – 40 minutes. Then wash everything with clear water. During the whole process, you should pay attention to the washing temperature. Because it shouldn’t get too hot.

2) White laundry thanks to baking soda

You can also use the all-rounder baking soda instead of vinegar. Accordingly, put half a cup of baking soda in the full sink. You can also put the baking soda directly into the detergent compartment of your washing machine and thus clean the yellowed laundry. You can also use the home remedy baking powder.

3) Clean yellowed shirts with soda

Soda is an environmentally friendly detergent alternative. Since washing soda is alkaline, you can use it to make your yellowed laundry white again. However, you should not use it to wash animal fibers such as wool or silk. Because they can break it. Consequently, only wash synthetic fibers or cotton with this product. For this, add a teaspoon of the soda to the usual detergent. In addition, read our tips on washing and caring for wool.

4) Citric acid against yellowing

The use of citric acid also helps you to clean your yellowed laundry. To make your laundry bright white again, fill the sink with water and put the yellowed laundry in it. Then add 1/2 to 1 cup of citric acid and let it sit. Finally, wash your laundry as usual.

5) Milk as a natural bleach

You can also turn yellowed clothing white again with a mixture of milk, water, and ice cubes. Even our grandmothers took advantage of this. To do this, you have to leave the yellowed or graying clothing in the mixture for several hours. However, you should only use this to clean shirt collars. Because the production of milk is usually associated with animal suffering and there are enough alternatives.

6) Clean shirt collar with shampoo

If you need to clean your shirt collar, you can use shampoo or shampoo. Because it dissolves the body fats from the clothes. So you are prepared for the next wedding invitation. So spread the shampoo on the collar with your fingers and let it work. Then put it in the washing machine.

7) Bleaching agents against yellowed laundry

With bleach, you can make your yellowed laundry white again and yellowed shirts can also shine in a new white. To do this, buy them in the drugstore and add them to the white laundry when you wash them. However, the use of bleach is controversial because it pollutes the environment. Therefore, it is better to choose environmentally friendly alternatives and note our other tips for environmental protection in the household.

8) Heavy-duty detergent for cleaning yellowed laundry

Whether yellowed shirts or T-shirts with the heavy-duty detergent you get them well cleaned. Because it contains bleach to lighten white laundry. If you use the heavy-duty detergent, wash your laundry at the highest possible temperature (stated on the label) or use an intensive program on your machine. Also, the machine should not be loaded too fully. This improves the washing result. In addition, also note the most important tips for doing laundry.

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Lifestyle

Clean and Care for White Shoes

Cleaning your white shoes properly and gently is quite difficult at first glance. People often hesitate when buying white leather shoes with the ulterior motive that they will get dirty. The following tips and home remedies are suitable for regular care, but also for short-term cleaning before a meeting or an event.

Home remedies that work wonders

These home remedies are great for getting rid of smudges and streaks on white shoes. Several applications improve the result. At best, prepare yourself with a pad. Before this thorough cleaning, you can also wipe your white shoes with a damp cloth if necessary to remove the coarse dirt.

  • Nail polish remover: A little nail polish remover on a cloth is enough to clean the white shoes.
  • Baking soda and dish soap: Dissolve in a cup of water and then apply with a cloth.

For long-term care

For long-term care of your white shoes, we recommend shoe polish. You can also use this after cleaning the white shoes to make the shoes shine even more. We recommend the following premium shoe polish for this. Simply apply evenly and leave on for a few minutes. You can repeat this process as needed. After cleaning, you can still treat strong odors from your shoes.

If the cleaning is not enough or the shoes have been worn very often, you can simply buy new shoes. In addition to your local shops, you can also find cheap shoes in second-hand shops or in online shops such as schuhe.de.

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Food

Flat White: This is How Cappuccino Works Down Under

It has been the trend in hip cafés and bars for some time: the flat white – translated as “flat white”. This coffee specialty is something like the little Australian cousin of the Italian cappuccino. But what exactly is a flat white – and how is it prepared? Find out here.

The little difference between flat white and cappuccino

Although the delicious coffee specialty only recently came to Europe, the Flat White is actually a child of the 1980s. It was at this time that the recipe first spread to Australia and New Zealand. Basically, it’s a version of the world-famous Italian cappuccino, but with its own character.

The main difference between flat white and cappuccino is already evident in the name: the “flat white” contains a lower proportion of milk foam. It is also more liquid and homogeneous overall than the half-solid, half-liquid froth of the cappuccino. This is because, unlike cappuccino, the milk is frothed with just a little air.

This so-called micro-foam should be a maximum of 5 mm high for Flat White. Accordingly, the almost liquid foam of the “flat white” ends with the rim of the cup. With a cappuccino, on the other hand, it typically curves up a bit.

What the flat white lacks in foam, it makes up for in espresso: instead of a simple one, like a cappuccino, it has an espresso doppio intus and accordingly contains twice the amount of caffeine. The right drink for everyone who likes milk froth but likes to have a little more punch in the cup.

Make Flat White yourself: The recipe

You need:

Coffee machine with steam nozzle for milk froth (preferably a portafilter machine or fully automatic machine)
milk can
cappuccino cup
50ml espresso
130 ml whole milk
That’s how it works:

Warm up the cappuccino cup.
Prepare double espresso in the cup.
Make milk froth: Pour milk into the jug and use the steam nozzle to prepare the froth. Tip: The typical “hissing” should only be heard briefly when foaming, so that not too much air gets into the foam and it remains nice and fine-pored and creamy. Swirl the jug under the nozzle for an even consistency.
Pour the milk froth onto the espresso: the froth should have a consistency that blends well with the espresso and is flush with the rim of the cup.
Tip: Want to impress your guests? Try your hand at latte art and conjure up a work of art out of milk foam and crema on the top layer of the flat white.

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Food

Latte Macchiato and White Coffee: What’s the Difference?

What is latte macchiato to the Italian, is coffee to milk to the German? Not quite. Although both coffee specialties consist of coffee and milk, there are still differences in the recipe, the preparation and of course the taste. And then there’s the caffè latte…

Coffee with milk: the subtle differences

Latte macchiato, caffè latte, coffee with milk – isn’t it all the same? A combination of coffee and milk? no way. These are coffee specialties with different recipes and with different regional traditions:

The caffè latte comes from Italy and is prepared with warm milk and milk foam.
Milk coffee is a German specialty. However, this does not mean the black coffee with a dash of cold milk, as you may know it from the office kitchen, but a drink that is made from 50 percent coffee and 50 percent warm milk. The high proportion of milk is characteristic of the milk coffee and ensures a pleasantly mild, slightly sweet aroma that harmonises perfectly with an intense coffee.
Latte macchiato consists of espresso, milk and milk froth. Typical is the tall glass in which it is served, in which the different layers are particularly visible.

Milk coffee: how to prepare it

How do you prepare a latte yourself? With this recipe, you can enjoy creamy coffee at home:

Brew a strong filter coffee in your coffee maker. Alternatively, for an original Italian preparation, use a Moka, the two-part coffee maker for the stovetop. Note that you need 180 milliliters of coffee for a cup of latte.
At the same time, heat 180 milliliters of fresh whole milk in a small saucepan. Be careful not to overheat the milk. It shouldn’t be more than 70 degrees – that damages the lactose, the milk tastes burnt. If necessary, use a kitchen thermometer to keep an eye on the temperature. Tip: For a vegan latte, you can replace whole milk with a plant-based alternative made from soy, almonds or oats. However, keep in mind that the taste and consistency of the milk alternatives will affect your milk coffee.
Fill the fresh coffee into a sufficiently large cup. Then add the heated milk.
Variant: If you like, you can garnish your milk coffee with a little milk froth topping. But that is not a must.

What is cafe au lait?

The café au lait is widespread in France. It is particularly popular there for breakfast with a croissant, which is often dipped in the coffee. Like latte, café au lait consists of equal parts coffee and warm milk. However, the French do not serve the coffee variety in a cup, but in a large, handleless bowl – the so-called “Bol”.

Difference between latte macchiato and milk coffee: This is what makes the latte different

Like coffee with milk, latte macchiato is characterized by a particularly high proportion of milk. Last but not least, the two coffee specialties differ from each other in terms of appearance.

Mixing ratio: For the latte coffee and warm milk are mixed in equal parts. In contrast, you prepare a latte macchiato from one part espresso and four parts milk.
Milk: For a latte, the milk is heated on the stove. Use your espresso machine or a frother to prepare creamy milk froth for a latte macchiato.
Vessel: The latte is served in a large cup. The latte macchiato, on the other hand, is characterized by the large, tall glass.
Preparation: While you first pour the coffee and then the warm milk into the cup for a latte, for a latte macchiato you first pour the hot milk and the milk froth into the glass. Only then does the espresso follow.
Appearance: This method of preparation creates the typical three layers of the latte macchiato, which visually distinguish the coffee specialty from the milk coffee.

Milk coffee and caffè latte: is there a difference?

In addition to the latte macchiato, the caffè latte will take you on a culinary journey to Bella Italia. It is reminiscent of the busy cafés in the big cities where locals enjoy their morning coffee. The milk content is also high in the caffè latte. However, the caffè latte is not to be equated with the milk coffee and differs from the latte macchiato despite the similarity in name.

The preparation of the caffè latte is basically a mixture of milk coffee and latte macchiato:

Instead of filter coffee, the caffè latte is prepared with a single or double espresso. This makes it similar to the latte macchiato.
As with latte macchiato, the milk is not only heated, but frothed. A topping of creamy milk froth is part of the Italian caffè latte.
As with milk coffee, with caffè latte the coffee or espresso comes first and then the milk goes into the glass or cup.

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Cooking Tips

Eat White Cabbage Raw: This Makes It Easier to Digest

You can eat white cabbage raw, but you need good digestion. Here we show you how to prepare coleslaw and other dishes with raw white cabbage that are as stomach-friendly as possible.

White cabbage is known to be rather difficult to digest. For many people, it triggers flatulence, abdominal pain or other complaints after consumption. This is especially true if you eat white cabbage raw instead of boiling, frying, or scalloping it first.

The main reason raw cabbage is such a digestive challenge is its high fiber content. Fiber is healthy and important for a balanced diet. However, when they are broken down in the colon, they also release gases that can cause gas and bloating, especially if you eat large amounts of high-fiber foods.

Many cabbage dishes are prepared warm anyway – but uncooked cabbage can also be served in classic coleslaw or as part of mixed salads. If you are sensitive to eating white cabbage raw, you still don’t have to do without it entirely: With the right spices and a few other tricks, you can make the cabbage easier to digest.

Eat white cabbage raw: These spices help with digestion

Caraway is particularly well-known as a digestive spice in German cuisine. Cumin tea is a common home remedy for bloating and stomach upset. In hearty dishes, whole or ground cumin not only serves the taste, but also makes it easier to digest. Its hearty aroma generally goes well with white cabbage, but is not necessarily something for everyone. In this case, other spices can also have a function comparable to that of caraway, for example:

coriander
cumin
cardamom
anise
fennel seeds
Ginger

Not all of these spices are suitable for all white cabbage dishes. Many of these, like coriander or ginger, go particularly well with an Asian-inspired coleslaw. Most of the spices mentioned have a fairly strong taste of their own. It’s best to use them sparingly at first and taste the cabbage from time to time to make sure you don’t over-season it.

Tip: If you don’t want to use the spices directly in the food, a caraway or fennel tea with the meal can also help you digest the raw white cabbage better.

Eating white cabbage raw: More tips against digestive problems

Basically, the more raw white cabbage you eat and the coarser it is cut, the greater the risk of digestive problems. Therefore, if you are generally sensitive to cabbage, you should stick to smaller portions and eat slowly. That way you don’t overwhelm your digestive system and you can slowly get used to it. When preparing your own coleslaw, it is best to make sure that you cut the cabbage into strips that are as thin as possible. Alternatively, you can also grate it.

You can also try freezing the cabbage before preparing it. Once frozen cabbage is said to be better tolerated and cause less flatulence.

Another option is to blanch the cabbage before processing it into coleslaw, for example. So you don’t have to eat the white cabbage raw, but it still remains al dente and doesn’t collapse. At the same time, blanching makes it easier to digest.

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Cooking Tips

Cooking Asparagus: This is How Long Green and White Asparagus Take

If you want to cook asparagus, you should read this guide. You have to cook asparagus gently and over low heat. Here you can find out what else you need to know about white and green asparagus.

If you want to cook asparagus, you should know the following: White and green asparagus differ not only in appearance, but also in harvesting and cooking time. White asparagus grows underground, green asparagus above ground, and the latter therefore cooks much faster than white asparagus.

Cooking white asparagus: Cooking time and cooking test

Here’s what you need to cook white asparagus for two:

1 kg of white asparagus spears
2 tsp salt
1 tsp butter or vegan margarine
1 pinch of sugar
optional: 1 slice of organic lemon
How to cook white asparagus:

Peel the asparagus first. Because even if you cook the skin of the white asparagus longer, it will not become soft.
Place the asparagus spears in a large pot or pan of boiling water. It is important that the poles are completely covered with water.
Add salt, sugar and butter or margarine. The sugar softens possible bitter substances. You can also add a slice of organic lemon. This provides a slightly fresher taste and makes the white asparagus shine.
Briefly boil the asparagus and then let it cook over low heat. How long depends on the thickness of the asparagus spears. A rule of thumb:
Grade I: cook for 10 to 15 minutes
Grade II: cook for 8 to 10 minutes
Cooking test: If you lift the asparagus spears with a fork, they will bend downwards. Depending on whether you want the asparagus to be soft or al dente, they should bend more or less. If you want to be absolutely sure, you can pierce the ends of the asparagus spears with a knife – the asparagus tastes best when it is soft and yet has resistance.

Tip: Asparagus works particularly well in an asparagus pot. Place the asparagus spears upright so you can cook them standing up. However, this does not change the cooking time. You can prepare the white asparagus particularly gently in the steamer. At 100 degrees Celsius, the asparagus spears also need between ten and 15 minutes.

Boil or fry green asparagus

To peel green asparagus you only have to remove the outer layer in the lower third. The shell in the upper area is very soft.

How to cook green asparagus:

Add two teaspoons of salt, a pinch of sugar and a slice of organic lemon to the cooking water and let the asparagus spears cook over low heat.
Green asparagus is ready after just six to eight minutes. If you have very thin sticks, they can be cooked after five minutes.
Never cook green asparagus in water for too long. Otherwise the asparagus head will quickly become mushy.
You can also find out whether the asparagus are ready with the green asparagus with the fork test or by piercing them (see white asparagus).
Fry green asparagus:

Put some oil or butter in a pan.
Fry the asparagus spears or asparagus pieces over high heat for about five minutes.
Turn them regularly.
Then season them with salt and white pepper.

Recipe tip: Make a soup from asparagus broth

When the asparagus is done, the asparagus water remains. You can use this to cook a delicious asparagus soup instead of pouring the broth away. You need the following ingredients per liter of asparagus water:

200 ml organic cream or vegetable cream substitute,
2 tbsp butter or margarine
2 tablespoons organic flour,
some salt, pepper and fresh chives.
Preparation:

Put the butter or margarine in a saucepan and heat it up.
Put some flour in the saucepan and mix it with the melted butter to make a roux.
Mix the finished roux with the asparagus water and the cream.
Thicken the soup with some flour dissolved in water if it is too runny for you.
Then all you have to do is boil them up and season with salt and pepper.

Shopping tips for asparagus

Even if the first asparagus is often available in the supermarkets in March, the asparagus season in Germany does not start until mid-April. Bad weather can also delay the harvest time for asparagus cultivation by up to eight weeks.

The asparagus in March, on the other hand, comes from heated fields that are often covered with plastic sheeting. High energy consumption and unnecessary plastic make asparagus a small environmental sin. Imported asparagus is also not recommended, since the long transport routes lead to high CO2 emissions.

If you want to cook asparagus, it is best to buy it from the region and if possible in organic quality. This is how you can be sure that the asparagus is free of chemical-synthetic pesticides.

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Food

Flat White: What is it Actually?

“A flat white, please” – This coffee order can now be heard in many hip cafés and coffee shops. But what is a flat white and how does it differ from a cappuccino? Here you will find everything you need to know about the popular type of coffee from Australia, including preparation tips and recommendations.

Flat White: difference to cappuccino

In many ways, the flat white is similar to a cappuccino. The ingredients and cup size for flat white coffee are the same as for cappuccino, but the type of preparation differs between the two coffee drinks. As a rule, the cappuccino consists of a simple espresso and hot milk – a liquid part and a part of solid milk froth, which often protrudes slightly over the rim of the cup. The flat white, on the other hand, is often prepared with a ristretto – i.e. a stronger espresso variant. However, many still prefer their “flat whites” with a double espresso instead of a ristretto. Compared to a cappuccino, you get significantly more coffee with a flat white. The preparation differs from barista to barista.

Another difference between the two types of coffee is the milk froth. While this is relatively firm in a cappuccino, it is much more liquid and fine-pored in flat white coffee. In addition, the milk froth layer is significantly thinner than in a classic cappuccino. This makes the milk foam ideal for latte art, small works of art that the baristas conjure up in the milk foam.

Incidentally, the flat white coffee also got its name from the fine-pored milk froth: Since this is much more liquid than that of a cappuccino, it closes with the cup and cannot protrude over the rim of the cup.

Where does the Flat White come from?

At the end of World War II, the coffee culture of the Italians and the tea culture of the English merged as many of them emigrated to Australia in hopes of a new chapter in life. New coffee drinks quickly emerged, such as today’s flat white coffee. The term flat white first appeared in Australia in the 1980s and quickly spread around the world. Flat white coffee had its breakthrough in 2010 when it made it onto the menu of the famous coffee chain Starbucks.

Flat White – Recipe

For a flat white coffee you need:

  • two espressos
  • about 100 ml fine-pored milk froth
  • milk can
  • espresso machine
  • milk frother

Flat White

First, brew two espressos with your fully automatic coffee machine. Then froth the milk until it is about 60-65 °C warm and pour it into the coffee. Swirl the jug carefully so that the milk and froth do not separate. The foam should be about 5 mm thick. A spoon for stirring is not necessary. However, there are many different Flat White recipes. In some, milk froth is completely undesirable.

Whether espresso or ristretto: the Flat White recipes vary according to personal taste. So it’s entirely up to you which variant you prefer!

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Food

White Chocolate Mousse: Classic and Vegan Recipe

White chocolate mousse is a sweet and creamy dessert. You can find out here how you can prepare the fluffy dessert vegetarian and vegan.

Mousse au chocolat is not only available in dark chocolate, but also works with the white counterpart. Since it is quick to prepare but has to rest for a long time, you can prepare it particularly well. This is useful, for example, for a menu evening with a small group of friends or family.

We will show you a vegetarian recipe and a purely plant-based version for white chocolate mousse. You can add more or less sugar to both recipes, depending on your taste. A lot of sweetness comes from the white chocolate. So that the dessert is also visually convincing, you can serve it with mint and fresh fruits such as berries.

White Chocolate Mousse: Tips & Hints

We recommend using organic food for the recipe. Organic certifications such as those from Bioland or Demeter indicate that farmers have complied with certain requirements for environmental protection and animal welfare. For example, you can be sure that the products are free of chemical-synthetic pesticides. In the case of the vegetarian variant, also make sure that the eggs are not shredded.

You can also buy organic chocolate. When it comes to chocolate, you should also make sure that it is fairly traded. This ensures that human rights and fair working conditions are observed in the production chain. So pay attention to the Fairtrade seal when buying.

Tip: For the white mousse au chocolat, all the ingredients should be cold. So only take them out of the fridge just before you use them.

For the vegan version, we use aquafaba, the drained water from chickpeas from a can or jar. Alternatively, you can make your own aquafaba by skimming off the cooking water (not the soaking water!) from dried chickpeas. You can then use the chickpeas to prepare delicious dishes. For example, you can make hummus yourself, serve roasted chickpeas as a snack, or cook a chickpea curry. For example, you could make a chickpea main course and serve vegan white chocolate mousse for dessert.

White chocolate mousse: recipe

Ingredients:

2organic eggs
1 pinch(s) of salt
2 pieces of vegetarian leaf gelatine from agar-agar
100 g white chocolate
25 gsugar
1 packet(s) of vanilla sugar
200 g of whipped cream

Directions:

Separate the eggs. Beat the egg whites with a pinch of salt until stiff and place in the fridge.
Soften the gelatin sheets in cold water according to package directions.
Crush the white chocolate and melt it in a water bath. Make sure that the chocolate doesn’t get too hot, otherwise it will no longer be usable.
Add the softened gelatine leaves to the melted chocolate and stir until the two ingredients are completely combined.
Beat the egg yolk together with the sugar and vanilla sugar until fluffy.
In another bowl, whip the cream until stiff.
Mix the egg yolk and sugar mixture with the melted chocolate. Do this quickly and stir quickly.
Get the beaten egg whites out of the fridge and carefully fold them into the mixture.
Pour the white chocolate mousse into a bowl or several containers, depending on how you want to serve it. Place the mousse in the fridge for at least three hours.

White mousse au chocolat: That’s how it’s vegan

Ingredients:

140 g vegan white chocolate
240ml Aquafaba
0.5 tsp baking powder
2 tbsp sugar
1 packet(s) of vanilla sugar

Directions:

Chop the chocolate into small pieces and melt them in a water bath. Don’t let it get too hot or it will become unusable.
Drain the chickpea aquafaba and catch it in a large bowl.
Beat the aquafaba for several minutes until fluffy and quite stiff. Meanwhile, stir in the baking powder. This makes it easier to pitch. Finally, add the sugar and vanilla sugar while stirring.
Now fold the whipped aquafaba into the melted, slightly cooled chocolate.
Divide the white mousse au chocolat into small glasses or bowls and place in the fridge for at least three hours.

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Food

Bean Puree: A Recipe with White Beans

White bean puree tastes delicious and is also a valuable source of protein. In this article we will show you a recipe that you can easily prepare yourself.

White bean puree looks confusingly similar to the well-known hummus made from chickpeas. However, it tastes different and brings variety to your diet. You can prepare the bean puree very easily and quickly. All you need for additional kitchen utensils is a blender or hand blender. The white bean puree is particularly suitable as a dip for vegetable sticks or as a creamy component in salads or wraps.

We recommend that you choose all organic ingredients. In this way you avoid chemical-synthetic pesticides and thus support species and soil protection.

White bean puree: A recipe to make yourself

Ingredients:

400 grams of white beans
2 cloves)garlic juice of half a lemon
2 tbsp olive oil
2 tbsp almond butter or tahini salt pepper

Directions:

Remove the beans from the can or jar and wash them thoroughly.
Peel the garlic and cut it into slices. Halve the lemon and squeeze the juice from one half.
Put all the ingredients in a blender. Mix everything until you get a creamy and homogeneous mass.
Season the white bean puree with pepper and salt to taste. Now you can serve it and/or store it in an airtight container in the fridge for a few days.

Tips for your homemade bean puree

Finally, we would like to give you a few tips that can help you with the production of your homemade bean puree:

Of course you can prepare the recipe with beans of your choice. So you can use kidney beans in the same way or combine different types of beans.
If you don’t want to use canned or jarred beans, you can cook dried beans yourself. You can find out how to do this here: Cooking white beans: This is how they get the right consistency. But keep in mind that the preparation time given above will be significantly longer.
Add kitchen herbs and spices as you wish. You can supplement the white bean puree with dried tomatoes or cumin, for example, and add fresh herbs as a topping.
If you like roasted flavors, you can roast the garlic in a pan or in the oven beforehand. Use several cloves of garlic for this because they lose their intensity when cooked.

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