Tag

winner

Browsing

Clever tips for easy ironing for smooth laundry at a glance. This way you can finish the laundry quickly and effectively and put an end to wrinkles. Learn how to iron properly now and get to know the best iron test, winners.

Ironing tips for beginners

It takes a few tricks and you can easily get smooth laundry. Therefore, our ironing tips will help you to use the iron and ironing board correctly. Do we also clarify the most important questions: iron at high or low temperatures? What can be ironed? Is there an ironing technique for shirts or jeans? And what am I even allowed to iron? Or which iron is the best? In this article, all questions will be answered.

Ironing tips for special materials

Fortunately, we have a variety of fabrics to choose from for our clothes. But that also means that we have to pay attention to the different fabrics and their care instructions and properties. The best way to find out if a garment can be ironed is to always look at the label sewn into the garment. We have also summarized the most important cases:

  1. Cotton and linen fabrics can usually be ironed at high temperatures.
  2. synthetic fibers such as B. nylon, viscose, and wool, usually show a crossed-out ironing symbol and should not be ironed.
  3. Women’s blouses and men’s shirts must be ironed while damp, with a steam iron, or by spraying them with water first. This method protects the material.
  4. Ironing delicate items such as wool or silk is more difficult. They should not be sprinkled with water or ironed with a steam iron. It is better to place silk or wool items between two damp household towels and then iron them, as this is the sensitive fibers.
  5. Be sure to iron difficult garments with embroidery and embellishments inside out. Place a kitchen towel between the clothes and the iron to protect them.
  6. When ironing dresses with hems, be careful to only iron the folded edge of the skirt hem, not the actual hem. This way you avoid the unsightly outline of the hem.
  7. Even professionals need 5 to 10 minutes per ironing shirt. It, therefore, makes sense to always iron shirts together with other shirts so that you can concentrate fully on the shirt.

The correct order of ironing

Selection by temperature: To avoid having to turn the iron up and down and wait for the right temperature, sort your laundry before ironing according to the necessary ironing temperature. Start with the delicate fabrics on low heat and then gradually increase the temperature for the more robust items.

Choosing by size: So that one part of the garment does not crumple again while you are ironing the other part, it makes sense to stick to the following sequence: All small, difficult parts such as the button placket, buttonhole placket, collar, cuffs, the tricky shoulder area, and the sleeves. Only then do you start ironing the larger parts of the garment, i.e. the chest and back areas.

General household tips for ironing

In addition to the information worth knowing about the right temperature and ironing tips for the respective fabrics, you should also heed other general ironing tips. Therefore, we have summarized other important tricks for smooth laundry for you:

1) save your back

Always protect your back when ironing. If you bend over while ironing, it is not good for your back and can lead to tension and severe back pain. If you iron standing up, you should adjust the height of the ironing board to hip height. This ensures a healthy posture.

2) Iron while damp

Always iron textiles while damp because once the laundry has completely dried it is much more difficult to iron. It is best if the laundry is still on the clothesline and is only slightly damp or clammy. The heavier and thicker the fabric, the more important it is to work with moisture. You can also spray the ironing pieces individually with water before ironing.

3) Use a steam iron

Using a steam iron saves on wetting the laundry. The necessary moisture, which is supposed to help us when ironing, comes out of the iron as steam. However, steam irons can give off too much moisture, then clothes need to be ironed much longer to get them dry again.

The Italian export hit par excellence is spaghetti. They are wrapped in fruity tomato sauce while they are hot and steaming, wrapped on the fork, and pushed into your mouth. But which product is the queen of spaghetti? Stiftung Warentest took a closer look at some varieties and found that cheap pasta can even beat branded products!

Testing spaghetti

The Stiftung Warentest tested a total of 25 types of spaghetti in terms of aroma, appearance, smell, mouthfeel, and pollutant content. Among them were 20 durum wheat, three whole grain, and two gluten-free products – both cheap pasta and brand names.

Wholemeal pasta is particularly healthy

Lovers of wholemeal pasta are reluctant to do without the heartier and darker version of the pasta. Anyone who has acquired a taste for it is also doing something for their health by enjoying their pasta dish: Wholemeal pasta has twice as much dietary fiber and more minerals than light-colored varieties. In the meantime, the processing and production of pasta from whole grains have been optimized in such a way that you can hardly taste the difference between light-colored pasta products. The best alternatives to white flour pasta are here, by the way.

Pepper is one of the most popular spices in the world. It gives every dish that certain something of spice and spiciness. But which type of pepper performs best in comparison? Stiftung Warentest took a closer look at 20 products – here are the results.

Pepper in the test

In its latest issue, Stiftung Warentest examined a total of 20 different types of black pepper in the sensory and harmful substances categories. These include 14 products (including five organic products) with whole peppercorns and six ground ones.

The result

In general, black pepper in whole grains performs better than ground products as they have a better flavor. Seven of the 20 types of pepper received the test result “Good”, five other types were only rated “Poor”. The reason for this is a very high level of pollution, as the Stiftung Warentest reports. You can find out which types of pepper have been tested here.

Pepper contaminated with mineral oil

Saturated mineral oils were detected in all black pepper varieties tested. Aromatic mineral oils were again found in four products – three of them in traces.

These oils can accumulate in the body and are suspected of promoting the development of cancer. However, since black pepper is only consumed in small quantities, this find is not harmful to health, according to Stiftung Warentest.

That’s why pepper is healthy

The stimulant in pepper, piperine, stimulates blood circulation, appetite, and salivation. It also has an anti-inflammatory, antipyretic and diaphoretic effect.