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10 Ingenious Easter Recipes That You Didn’t Know Yet!

Easter is just around the corner! So now is the perfect time to browse through some awesome Easter recipes and get some holiday inspiration. We have selected 10 ingenious dishes that are guaranteed to delight you. See for yourself!

1. Easter Orange Cake

This cake is the highlight on every coffee table – we promise! The combination of chocolate and orange is not only a culinary delight at Easter. If this then meets a creamy filling, like here, the Easter cake is perfect.

2. Pistachio Braid

The yeast plait is a classic Easter dish that is loved by young and old. But this variant has a special feature: a filling made of pistachios! Perfect for anyone who likes traditional Easter, but still likes to try something new.

3. Chocolate cream in the eggshell

Visually a blast! Here, the chocolate cream is squirted into rinsed eggshells and then served. The dessert is ideal as the end of a brilliant Easter menu. Your guests will be completely amazed.

4. Hot cross buns

In Great Britain, Australia, New Zealand, and South Africa, hot cross buns are just as much a part of Easter as Easter eggs are for us. The sweet spice rolls are traditionally eaten on Good Friday. Do you want to try them? Here is the recipe.

5. Savory Italian Easter cake

Even if the name suggests something else, this “cake” is an Italian Easter pie. The filling consists of spinach leaves, ricotta, parmesan, and eggs. The highlight: the eggs are placed in the baked goods in their raw state.

6. Chocolate nests with colorful candy eggs

For once, it is not the eggs that play the main role in this dish, but the nest! This consists of dark chocolate and coconut flakes. Of course, you can also fill the nest with small chocolate bunnies or other delicacies.

7. Egg in an Eggcup Pastry

Put your ordinary egg cups away in the cupboard and this year serve the Easter eggs in homemade egg cups! You can vary the dough as you like: for example, use poppy seeds or sesame seeds instead of pumpkin seeds.

8. Crunchy eggs with cornflakes and almonds

The crispy eggs contain little fat and cholesterol – so a sweet Easter snack for those who struggle with high blood fat levels. Almonds also contribute a good portion of vitamin E and fiber; According to studies, these substances can gently lower elevated cholesterol levels in a natural way.

9. Easter Scrambled Eggs

The eye eats with you! And your guests have certainly never eaten such an ingeniously prepared scrambled egg. An absolute eye-catcher for every Easter brunch! Tip: If you don’t like spring onions, you can alternatively use fresh chives.

10. Baked Easter Bunny

And there is an Easter bunny! This delicious example of yeast dough doesn’t hide any eggs, but we don’t want to do without it at Easter. Be curious about this ingenious Easter creation and surprise your loved ones with this pastry.

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Food

Salt in Coffee: Disgust Alarm or Taste Explosion – Have You Tried it Yet?

Salt instead of sugar in coffee: have you heard of this unusual nutritional trick? Here’s why you should definitely try it.

Too much coffee powder, too strong beans or too hot water when pouring – and the coffee tastes unpleasantly bitter in the morning. Most people then reach for milk or a sugar bowl and try to make the pick-me-up enjoyable again. But that doesn’t have to be the case: a pinch of salt is enough.

A pinch of salt in the coffee: a real taste experience?

It sounds strange at first, but it actually works: A pinch of salt in the coffee dissolves the bitter substances in the drink and you can save on the sugar. The sodium neutralizes the bitter taste and enhances the aroma. US chemists have already proven this scientifically, as they report in the specialist journal “Nature”.

The fact that the salt dissolves the bitter substances could explain, among other things, why we so often eat salty foods. Unpleasant flavors are blocked by the sodium. Bitter substances are removed from the food – it tastes tastier.

So don’t worry: the morning coffee doesn’t taste salty because of the pinch. But it is important to really just leave it at just this one pinch.

It’s that easy: Your coffee without milk and sugar

The coffee with salt can be made very quickly and easily: Brew your coffee as usual. Then you simply add a pinch of salt to the drink and stir well. You can also mix the salt directly into the coffee powder. But it is also important here: do not overdo it.

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