The new trend is called “minimalistic living” and abolishing the consumerism of the people in the country. In all the shops you see far too many things that you then take home and which are actually more of a burden than making you “happy”.
Cleverly creating order in the kitchen
This is how it often looks in the kitchen. You have a juicer that you only use once every light year, you need a food processor, and you have dozens of plates, cups, and dishes because friends come over for dinner once a year. And if you don’t need all of this in everyday life, it still fills up the kitchen. Also, note the valuable home remedies and useful tips for cleaning the kitchen.
1. What do I need every day?
The first thing to be clear about is what you need to eat, drink and cook on a daily basis. Maybe there is some favorite equipment, crockery, or cutlery. Of course, this is at the forefront and is also used regularly. In most cases, it also depends on the space in the kitchen. Many apartments today are very small and the kitchen is connected to the living room. Then you don’t want to have a kitchen full of junk that nobody uses regularly. A good alternative would be the attic or basement, where you store large pans and family dishes.
2. Borrowing things that are rarely needed
Many neighbors may use their juicer regularly, but we only use it every few months. Then why not ring the neighbor’s bell and ask if you can borrow one. It’s always better than having the press in the kitchen for years, buying it, spending money on it, and then not using it. Of course, this also works with other things, such as a food processor or even dishes if several people are invited.
The dishes take up a lot of space in the kitchen and you can’t turn and turn when you want to cook. Often you only need as many plates as there are people in the house, if you have children, sometimes one or two more, but that’s it. The good crockery is often only used very rarely or not at all. That’s why you should also think about whether you should simply throw away old things or take them to the social department store and use the old family crockery every day and enjoy it. That would be the best way to use rare pieces regularly.
3. Clear out cutlery
The drawer is overflowing and you always use the same spoons, forks, and knives. Why? Didn’t grandma give the beautiful cutlery with the flowers on the handle years ago? Where is it? That’s how it is for many. For everyday use, you often only take simple things. But you should not save anything in life, but integrate the beautiful into everyday life. It’s like the closet.
Why are there clothes that can only be worn on Sundays? What is so special on Sunday that there are separate things for it? Nothing at all, it’s a day like any other, so you can also use the “rarities” regularly and simply give away or give away the old pieces. So everyone regularly enjoys spoons, forks, and knives. They don’t break if you use them regularly. It is exactly the same with a service or other items in the kitchen. Just because these are old doesn’t mean you have to save them for special days.
4. Use up food
Food is also an important part of the kitchen and you should always keep an eye on it. Expired food makes you ill, especially when it starts to rot and mold. Then you can no longer use them and the money is spent and gone. Too bad actually. So you should make a shopping list and only buy what will be used up within the shelf-life period. You can regularly clear out the pantry by putting older cans and fruit compotes in front and the newer things in the back.
These then land first on the dining table and are spent. This is also very important in the fridge. Above all, you should regularly check the vegetable compartments, because there one or the other is quickly forgotten. So if you want to have a tidy kitchen, you should not only clear out the utensils but also have a very special plan for how to use the food. This is also a form of decluttering.
