Working with salt dough is a lot of fun. Great decoration can be created at cheap prices. The salty dough has to be really easy to work with. We show how easy it is.
Children love the salt dough to play with and paint, as do many adults. It is important that this is produced in a healthy way and we would like to show you how this can be done.
Working with salt dough is a lot of fun. Great decoration can be created at cheap prices. The salty dough has to be really easy to work with. We show how easy it is.
Children love the salt dough to play with and paint, as do many adults. It is important that this is produced in a healthy way and we would like to show you how this can be done.
The salt dough only needs four ingredients
You only need four ingredients to make the salt dough yourself. Children love this salty dough because they can finally muddle and do handicrafts. Wonderful works can be created with salt dough. Toys can be made, pendants, decorations, and even ashtrays if you have a little patience. Salt dough definitely encourages children’s spirit of discovery.
Basically, everyone has already tinkered with the dough, you just have to make sure that you make good salt dough. For the perfect salt dough, you only need 2 cups of wheat flour, preferably type 405, plus 1 cup of salt, 1 teaspoon of vegetable oil, and then another cup of water. Everything has to be mixed well and you can knead the dough perfectly and use it for yourself. Children also have a lot of fun here, many a child loves to knead the dough until it is perfectly smooth. If the dough is still a little sticky, add a little more flour.
Another salt dough recipe
Yet another recipe for making salt dough would be 1 cup flour type 405, 1 cup potato starch, 1 cup salt, 1 cup water, and 1 teaspoon vegetable oil. The whole thing is kneaded well and can be used immediately. You could also just use potato starch if you want the items to last a long time.
Important for the salt dough
Salt dough is best stored in airtight containers. You can always take out as much dough as you need. The dough can be kept fresh in the refrigerator for up to several weeks without drying out. So children could do a little tinkering every day. By the way, the salt dough doesn’t always have to go in the oven. It can also be air-dried. But this can take several days.
The oven is a bit faster there. But here, too, one should proceed with caution. It is best to set the oven to 50 degrees and let the finished works of art bake for an hour. The work then has to cool down and harden. Some people also set the oven to 120 degrees, but then the salt dough becomes darker, but also harder. Cracks can also be avoided in this way, which are annoying if you set the oven too hot.
Paint or pre-dye salt dough
If you want to let off steam creatively with the salty part, you can color the dough in advance or paint the finished works later. Children usually enjoy it more if they are allowed to paint the works of art later. If you want to color the dough, it is best to use food coloring or Easter egg coloring. Even cocoa can be used or beetroot. Curry and other spices also add color to the salt dough. After baking and cooling, the salt dough can be painted with watercolor, poster paint, or even acrylic paint.
