If you want to use apple juice, you have numerous uses for it. We give you tips and tell you a simple recipe for vegan apple juice pudding.
If you’ve ever taken apples to a cider factory, you may be familiar with this – it can come out with more apple juice than you expected. Depending on the manufacturing process, it has a shorter or longer shelf life. It is often difficult to drink all of the apple juice in time. It would be a shame if you had to dispose of it. Even if you received apple juice as a gift and don’t really like drinking it straight, you can be in this situation. But there are many good ideas on how to use apple juice.
If you buy apple juice or other ingredients, make sure that they are organic if possible. In this way you avoid residues of chemical-synthetic pesticides and support ecological agriculture.
Use apple juice: tips
In the article Apple jelly: easy recipe to make yourself, you can skip steps one to six. From step seven you can start making a delicious spread from your apple juice.
In the cold season, a freshly made apple punch is a great alternative to mulled wine. For example, try this non-alcoholic apple punch recipe.
Another special drink for cold days: glow gin.
You can also use some of your apple juice in smoothies, like a healthy celery smoothie or a wintry beetroot smoothie. With apple juice as a smoothie basis, you can create a wide variety of variations yourself.
Even if you can’t use large amounts of it, baking with apple juice is definitely worth a try. For example, you need apple juice for this vegan recipe: Strawberry Cake without Sugar: So easy and delicious. You use the apple juice here as an alternative to refined sugar.
A great surprise for children: homemade gummy bears. You can use any fruit juice for this treat. You can use your leftover apple juice to make apple-flavored gummy bears.
Recipe for using apple juice: apple juice pudding
Apple juice pudding is a light, quick dessert that does not require any milk at all. This means that the dessert contains less fat and is well suited for vegans. You can enjoy the apple juice pudding warm or cold and make children happy too.
Tip: You can easily make the pudding powder for the recipe yourself. This saves you money and packaging waste.
Ingredients:
500 ml apple juice
4 tablespoons brown sugar
1 pack(s)custard powder 1apples
Directions:
Take 6 tablespoons of the apple juice and pour it into a bowl or measuring cup. Add the sugar and custard powder and mix with a whisk until smooth.
Finely grate the apple and set aside. You can decide whether you want to grate it with its skin or peel it first.
Heat the remaining apple juice in a saucepan until boiling, then remove from the heat.
Now add the grated apple and stir it in. Immediately afterwards, stir the powder mixture into the still hot apple juice with a whisk.
Place the pot back on the stove and boil the apple juice again until it thickens. You should stir the pudding steadily until you remove it from the stovetop.
Fill the pudding into small bowls and enjoy it warm or let it cool down first. Tip: You can enjoy your pudding on its own or refine it with seasonal fruits, nuts or cinnamon, for example. Chocolate pudding powder can also be used instead of vanilla.
