Vacuuming food is made easy with lots of household tips. Food such as meat, fish, and vegetables can be sealed airtight in a bag using a vacuum sealer and thus be preserved for a long time. So use our clever step-by-step instructions for vacuuming.
What is a vacuum good for?
Especially if you want to go on vacation for a longer period of time and still have some fresh groceries in the fridge, it makes sense to vacuum them. This allows you to make food last longer and you don’t have to throw it away after your vacation. You can also save money by buying fresh fruit, vegetables, or meat on sale and then storing it longer. All you need for vacuuming food is a plastic bag and a sealing device with a vacuum function, which extracts the air from the bag contents and thus preserves the contents.
The pros and cons of vacuuming food
In addition to preserving food, another advantage of vacuum sealing is that you can store food in your fridge or freezer to save space. Accordingly, simply stack the individual bags on top of each other. There is no longer a need for bulky packaging material that takes up half your fridge. Read useful tips on how to store and preserve food properly. In addition, you can cook vacuum-packed meat with pinpoint accuracy and the food retains its shape, color, and taste. A disadvantage of vacuuming remains a large amount of plastic used, so this does not contribute much to environmental protection in the household. The time-consuming preparation of the food can also be annoying for some.
Tips on how to properly vacuum seal food
If you have decided on a vacuum sealer because you would like to stock up and want to make your food last longer, then you should heed the important tips below. Then you can use this type of food preparation sensibly:
1) Make fresh food last longer
In addition to freezing food, vacuum sealing is a good alternative to preserve as many nutrients as possible. The fresher the food you want to vacuum pack, the longer you can store it in the fridge or freezer. Therefore, first, remove the areas that no longer look so fresh. This means that the brown spots on the apple cannot spread any further.
2) Vacuum seal meat and fish
You can vacuum pack meat or fish with or without a marinade. You can then cook it in a water bath at the time of your choosing. In a sous-vide cooker, in particular, you can cook your vacuumed food with pinpoint accuracy. The advantage of low-temperature cooking in such an appliance is that the food, sealed in an airtight manner, retains its original shape and color. The aroma of the food is not lost during sous vide cooking either. Also, note tips for preserving fish and our instructions for freezing meat.
3) Vacuum soups and stews properly
If you want to preserve soups or stews, we recommend that you freeze the food in the freezer a few days before vacuum sealing. Then you can easily seal them airtight as a block of ice in the bag. If they are then used, you should plan time to defrost the food.
4) Vacuuming bread
Even bread can be preserved with a vacuum sealer. For this, cut it into slices or leave it whole. Then you can put the vacuumed bread in the freezer. Then, when you take it out to eat, you should let it thaw slowly. As soon as it is thawed you can bake it in the oven until crispy. In addition, read tips on baking bread and how to freeze fresh bread.
Buy a vacuum sealer online
If you are looking for a high-quality vacuum sealer at a fair price, then the Clamp Classic Pro 80 vacuum sealer is the right choice. In the comparison test this year, he is the winner. It convinces with its variety of functions and easy handling. It has a pressure regulation for sensitive food and has an LED progress indicator.
