Vegetarian Balls with Potatoes and Salad

Vegetarian balls with potatoes and salad are simply conjured up.

Ingredients for 4 persons

– 1 pack of veggie balls
– 400g of potatoes
– 250g of mushrooms
– 1 head of lettuce
– 1 tomato
– 1/4 cup cream
– Olive oil, salt, and pepper

Ingredients for the sauce

– 3 tbsp butter
– 1 pinch of asafoetida
– 1 tbsp soy sauce
– 300ml of water

Preparation of vegetarian balls

1. Peel the potatoes and cook for 30 minutes. The veggie balls are fried in a pan, the whole thing takes 5 minutes. Cook the veggie balls.
2. Mix soy sauce with 300 ml water. Then melt the butter in a pan and sauté the onions. Add the flour and deglaze with the soy mixture. Now add the pre-cooked mushrooms and season with cream. Simmer on medium heat for about 5 minutes. Add the balls at the end.
3. Serve the lettuce head together with the tomato and a balsamic mustard dressing.