You can reheat leftover scrambled eggs to avoid wasting food. Here you can find out what you should definitely pay attention to.
Warm up scrambled eggs: yes or no? It is often not recommended to reheat scrambled eggs. This is due to the fact that if stored improperly, harmful salmonella, for example, can multiply in the egg. In addition, the protein structure of the egg can change – if you have a sensitive stomach, this quickly leads to nausea or diarrhea.
However, if you follow certain instructions, there is nothing wrong with reheating leftover scrambled eggs. Basically, however, it is advisable to eat scrambled eggs only freshly prepared.
Important: When buying eggs, always pay attention to organic quality. You can support more species-appropriate animal husbandry. However, an organic seal does not automatically guarantee that the male chicks will also be reared. You can find out in which supermarkets you can find eggs without shredding chicks in our guide.
The right storage
So that you can still enjoy your scrambled eggs the following day without hesitation, you should first make sure that they are stored correctly. These rules apply:
Pack leftover scrambled eggs into a clean, airtight container as soon as possible after making them.
Place the container in the refrigerator immediately, even if the egg is still slightly warm.
The scrambled eggs keep refrigerated throughout for about 24 to a maximum of 30 hours.
Warming up scrambled eggs: This is how it works
When reheating scrambled eggs, keep the following tips in mind:
You can reheat scrambled eggs in the microwave, oven, or pan. In the microwave and oven, however, it can happen that the scrambled eggs become quite dry.
The best method is to re-fry leftover scrambled eggs in a pan with a little oil.
With all methods, you should make sure that you heat the scrambled eggs to at least 70 degrees for at least ten minutes. You can tell by the fact that it is evenly hot after warming up and not just lukewarm.
