Introduction: Austrian Cheese Varieties
Austria is known for its rich and diverse cheese culture. The country’s unique geography, which includes mountainous regions and green pastures, has allowed for the production of a wide variety of cheeses. Austrian cheeses are characterized by their distinct flavors and textures, making them a popular choice among cheese lovers worldwide.
1. Traditional Austrian Cheeses
Traditional Austrian cheeses are made using age-old techniques and recipes that have been passed down for generations. Some of the most popular traditional Austrian cheeses include Schlossberger, Tiroler Bergkäse, and Vorarlberger Bergkäse. These cheeses are typically made from cow’s milk and are known for their rich, nutty flavor.
2. Emmental: The Swiss Cheese from Austria
Emmental is a Swiss cheese that is also produced in Austria. This cheese is characterized by its large holes and distinctive nutty flavor. Austrian Emmental is made using the same methods as Swiss Emmental, but it has a slightly milder flavor. Emmental is a versatile cheese that can be used in a variety of dishes, including fondue and sandwiches.
3. Gouda’s Austrian Cousin: Mondschein
Mondschein is a semi-hard cheese that is similar to Gouda. This cheese is made using cow’s milk and is aged for several months, giving it a rich, nutty flavor. Mondschein is often used in sandwiches and can also be melted over potatoes or vegetables.
4. Smoked Austrian Cheeses
Smoked cheeses are a popular variety in Austria. These cheeses are typically made from cow’s milk and are smoked over beechwood to give them a unique flavor. Some of the most popular smoked Austrian cheeses include Speckkäse, Rauchkäse, and Almkäse.
5. Regional Cheese Varieties in Austria
Austria has a rich variety of regional cheeses, each with its own unique flavor and texture. Some of the most popular regional cheeses include Styrian Pumpkin Seed Oil Cheese, Carinthian Blue Cheese, and Salzburg Mountain Cheese. These cheeses are typically made using local ingredients and are a true reflection of the region’s culinary traditions.
6. The Famous Austrian Blue Cheese: Bergkäse
Bergkäse is a semi-hard cheese that is known for its distinctive blue veins. This cheese is made using cow’s milk and is aged for several months, giving it a sharp and tangy flavor. Bergkäse is often used in salads and is a popular choice for cheese boards.
7. Melted Cheese Delight: Kaiserschmarrn
Kaiserschmarrn is a traditional Austrian dessert that is made using melted cheese. This dish is made by cooking shredded pancakes with butter and sugar, then adding melted cheese and raisins. Kaiserschmarrn is typically served with a fruit compote and is a popular dessert during the winter months.
8. Pairing Austrian Cheeses with Wine and Beer
Austrian cheeses pair well with a variety of wines and beers. Some of the most popular pairings include Riesling with Schlossberger, Pinot Noir with Vorarlberger Bergkäse, and Gruner Veltliner with Mondschein. Beer lovers may enjoy pairing Austrian cheeses with a variety of local beers, including Stiegl Goldbrau and Ottakringer Helles.
