What are some popular dishes in the Netherlands?
The Netherlands has a rich culinary culture that is often overshadowed by the country’s famous landmarks and tourist attractions. The Dutch cuisine is simple, hearty and wholesome, reflecting the country’s agricultural roots and maritime history. The cuisine is also influenced by the Dutch colonial history, resulting in a fusion of flavours and cooking techniques. In this article, we explore some of the most popular dishes in the Netherlands.
Stamppot and its variations
Stamppot is a traditional Dutch dish that is made by mashing potatoes and vegetables together. The dish is typically served with a meat or sausage, and gravy. The most common variation of stamppot is boerenkoolstamppot, which is made with mashed potatoes, kale, and a smoked sausage. Another variation is hutspot, which is made with mashed potatoes, carrots, and onions. Stamppot is usually eaten during the colder months of the year and is a staple dish in many Dutch households.
Raw herring and other seafood
Raw herring is a popular Dutch snack that is often eaten as a street food. The herring is served with raw onions and pickles, and can be eaten with or without bread. Other popular seafood dishes in the Netherlands include kibbeling, which is battered and fried cod, and paling, which is smoked eel. The Dutch also enjoy mussels, oysters, and shrimp, which are usually served with a dipping sauce or in a soup.
Dutch cheese and its accompaniments
Dutch cheese is famous all over the world, and it comes in a variety of flavours and textures. The most popular types of Dutch cheese are Gouda, Edam, and Maasdam. The cheese is often served with bread, crackers, and fruit, and can be used as an ingredient in many dishes. Another popular accompaniment to Dutch cheese is stroopwafels, which are thin waffles filled with caramel syrup.
Dutch pastries and desserts
Dutch pastries and desserts are known for their sweetness and richness. The most popular Dutch pastry is appeltaart, which is a traditional Dutch apple pie. Other popular desserts include poffertjes, which are small fluffy pancakes, and oliebollen, which are deep-fried dough balls. Dutch desserts often incorporate spices like cinnamon and nutmeg, and are perfect for the colder months of the year.
Dutch beverages and their cultural significance
The Netherlands has a strong drinking culture, and there are many traditional beverages that are enjoyed throughout the country. The most popular Dutch beverage is beer, and there are many different types of Dutch beer to choose from. Jenever is a Dutch gin that is often served as an aperitif, and is usually accompanied by a small dish of pickled herring. Other popular beverages include coffee, hot chocolate, and tea. The Dutch have a strong coffee culture, and coffee is often served with a slice of appeltaart or a stroopwafel. The Netherlands is also famous for its chocolate, and there are many chocolate shops throughout the country.
