Introduction: Mongolian Street Food
Mongolian cuisine is known for its unique flavors and hearty dishes. And when it comes to street food, Mongolia has a lot to offer. Mongolian street food is not only delicious but also provides a glimpse into the country’s rich culture and traditions. From savory meat-filled dumplings to sweet fried pastries, there is something for everyone to try on the streets of Mongolia.
Buuz: The Most Popular Street Food
Buuz is the most popular street food in Mongolia, and for a good reason. These steamed dumplings are filled with a mixture of beef or mutton, onions, and a variety of spices. Buuz is typically served with a side of soy sauce and is perfect for a quick snack on the go. You can find buuz stands in almost every corner of the city, and they are especially popular during the winter months.
Khuushuur: The Fried Dumpling
Khuushuur is another popular street food that is widely enjoyed in Mongolia. Similar to buuz, khuushuur is a fried dumpling that is filled with minced meat, onions, and spices. The dough is rolled out into circles and then filled with the meat mixture before being fried until golden brown. Khuushuur is typically served with a side of tomato ketchup and is a favorite snack among locals and visitors alike.
Boortsog: The Sweet Fried Pastry
If you have a sweet tooth, then boortsog is the street food you should try in Mongolia. Boortsog is a sweet fried pastry that is usually served as a snack or dessert. The dough is made with flour, sugar, and butter and is then fried until crispy. Boortsog can be plain or flavored with sesame seeds or other spices, depending on the vendor. This sweet treat is perfect to satisfy a sugar craving on the streets of Mongolia.
Bansh: The Steamed Dumpling
Bansh is another steamed dumpling that is popular in Mongolia. Bansh is filled with a mixture of meat, usually beef or mutton, and can be flavored with a variety of spices. The dumplings are then steamed until cooked through and served with soy sauce. Bansh is a great option for those looking for a filling snack on the streets of Mongolia.
Sholom: The Grilled Meat Skewer
Sholom is a grilled meat skewer that is a popular street food in Mongolia. The skewers can be made with a variety of meats, including beef, mutton, and horse meat. The meat is marinated in a mixture of spices and then grilled until cooked through. Sholom is typically served with a side of vegetables and makes for a satisfying and filling meal on the go.
In conclusion, Mongolian street food is a unique and delicious experience that everyone should try when visiting the country. From savory dumplings to sweet pastries, there is something for every palate. So, be sure to grab some street food on your next visit to Mongolia and enjoy the flavors and traditions of this fascinating country.
