Introduction: Street food in Mauritius
Mauritius is a small island nation located in the Indian Ocean. Famous for its pristine beaches, lush green forests, and diverse culture, the country is also home to a vibrant street food scene. The local cuisine is a fusion of Indian, African, and Chinese influences, and the street food scene reflects this diversity. The street food markets are a great place to try the local flavors, and you will find a range of delicious options to choose from.
Dholl puri: A staple street food
Dholl puri is a traditional Mauritian dish that is widely available in the street food markets. It is a type of flatbread that is made with yellow split peas and served with a variety of curries, chutneys, and pickles. The bread is rolled out thin, filled with the filling of your choice, and then folded over into a neat little package. It is then cooked on a hot griddle until golden brown and crisp. Dholl puri is a staple food in Mauritius and is a must-try for anyone visiting the island.
Boulettes: The perfect snack food
Boulettes are bite-sized dumplings that are made with a filling of ground meat or fish and served in a flavorful broth. They are the perfect snack food and are a popular street food option in Mauritius. The dough for the dumplings is made with flour and water and is then filled with the meat or fish mixture. The dumplings are then cooked in a simmering broth until tender and flavorful. Boulettes are often served with a spicy sauce for added flavor.
Gateau piment: Spicy fritters
Gateau piment is a type of spicy fritter that is made with lentils and chili peppers. It is a popular street food option in Mauritius and is often served with chutney or sauce. The fritters are made by grinding up lentils and chili peppers and then forming them into small balls. The balls are then deep-fried until golden brown and crispy. They are packed with flavor and are a great way to add some heat to your street food experience.
Farata: The Mauritian roti
Farata is a type of flatbread that is similar to the Indian roti. It is a popular street food option in Mauritius and is often served with curries or chutneys. The dough for the farata is made with flour, water, and oil and is then rolled out thin. It is then cooked on a hot griddle until soft and chewy. Farata is a versatile food that can be filled with a variety of delicious fillings, such as curried vegetables or meat.
Samosas: A popular savoury snack
Samosas are a popular savory snack that is widely available in the street food markets in Mauritius. They are small, triangular-shaped pastries that are filled with a variety of delicious fillings, such as spiced potatoes, peas, and meat. The pastry is made with flour and water and is then filled with the filling of your choice. The samosas are then deep-fried until crispy and golden brown. They are often served with chutney or sauce for added flavor. Samosas are a great way to experience the flavors of Mauritius in a convenient and portable snack.
