Introduction: Icelandic Street Food Culture
Icelandic cuisine is unique and has its own charm. The street food scene in Iceland is no different, as it offers a variety of delicious treats that are sure to satisfy your taste buds. Icelanders take pride in their street food culture, which is deeply rooted in their history, culture, and traditions. From hot dogs to dried fish, Icelandic street food offers a delicious experience that every traveler must try.
Pylsa: Iceland’s Iconic Hot Dog
Pylsa, or hot dogs, are undoubtedly Iceland’s most popular street food item. Icelandic hot dogs are made with a blend of lamb, pork, and beef, which gives it a unique taste. The hot dogs are served with toppings such as ketchup, sweet mustard, fried onions, and remoulade sauce, which make for a perfect combination. Pylsa is an affordable option and can be found at any gas station, fast food restaurant, or hot dog stand.
Bæjarins Beztu Pylsur: Reykjavik’s Famous Hot Dog Stand
Bæjarins Beztu Pylsur is a hot dog stand in Reykjavik that has become an iconic landmark in the city. The stand was established in 1937 and has been serving hot dogs to locals and tourists ever since. The hot dogs are made with a unique recipe, which has made them famous all over the world. The stand has been visited by many celebrities, including Bill Clinton and Kim Kardashian. If you are in Reykjavik, Bæjarins Beztu Pylsur is a must-visit destination.
Harðfiskur: Dried Fish Snack
Harðfiskur is a dried fish snack that is a popular street food item in Iceland. The snack is made by drying fish in the sun or in a drying shed. The fish is usually cod, haddock, or catfish, and it is served as a crispy snack. Harðfiskur is high in protein and is a healthy snack option. It is usually served with butter or a spread made from skyr, which is a traditional Icelandic dairy product.
Rúgbrauð: Icelandic Rye Bread
Rúgbrauð is a traditional Icelandic rye bread that is a popular street food item. The bread is made from a dark rye flour and is baked in a pot for several hours using steam. The bread has a unique taste and is dense and moist. It is usually served with butter or smoked salmon. Rúgbrauð is a staple food in Iceland, and you can find it in almost every bakery or grocery store.
Kleinur: Traditional Icelandic Donuts
Kleinur are traditional Icelandic donuts that are a popular street food item. The donuts are made from a dough of flour, sugar, eggs, and milk, which is then twisted into a knot-like shape and deep-fried. Kleinur are usually served with a sprinkle of sugar or cinnamon, and they make for a perfect sweet treat. You can find Kleinur in most bakeries and coffee shops in Iceland.
