Introduction: Street foods in Kenya
Street food is an integral part of Kenyan culture. From small roadside stalls to bustling markets, the streets of Kenya are filled with an array of mouth-watering foods that are both delicious and affordable. Here, you can find a wide variety of dishes ranging from sweet to savory, and spicy to mild, all made with locally sourced ingredients. Some of the most popular street foods in Kenya include chapati, mandazi, githeri, samosas, and nyama choma.
Chapati: The versatile flatbread
Chapati is a versatile flatbread that is popular not only in Kenya but across East Africa. It is made from a simple mixture of flour, salt, water, and oil, which is then rolled out into thin circles and cooked on a hot griddle. Chapati can be served as a side dish or used as a wrap for various fillings such as vegetables, eggs, or meat. It is also a popular breakfast food that is often enjoyed with a cup of tea.
Mandazi: Sweet and savory fried dough
Mandazi is a sweet or savory fried dough that is a popular snack in Kenya. It is made with flour, sugar, coconut milk, and spices such as cardamom and cinnamon. The dough is then cut into triangles or rectangles and deep-fried until golden brown. Sweet mandazis are usually served with tea, while savory ones can be eaten on their own or with a side of chutney.
Githeri: A filling bean and corn stew
Githeri is a hearty bean and corn stew that is a staple food in Kenya. It is made with a mixture of boiled beans, corn, and vegetables such as onions, tomatoes, and peppers. The dish is then seasoned with spices like cumin and coriander and cooked until the flavors meld together. Githeri is a filling and nutritious meal that is often eaten for lunch or dinner.
Samosas: Spiced meat or vegetable turnovers
Samosas are a popular street food in Kenya that originated in India. They are small, triangular-shaped turnovers filled with spiced meat or vegetables such as potatoes and peas. The filling is usually cooked with a blend of spices such as cumin, coriander, and turmeric. Samosas are deep-fried until crispy and can be eaten as a snack or a meal.
Nyama choma: Grilled meat, Kenya’s favorite
Nyama choma, which means “grilled meat” in Swahili, is Kenya’s favorite street food. It is made with various cuts of meat such as beef, goat, or chicken, which are marinated in a mixture of spices and grilled over an open fire. Nyama choma is often served with a side of ugali, a staple food made from maize flour, and a salad. It is a popular dish for celebrations and special occasions.
