Introduction: Beverages in the Holy See
The Holy See, also known as Vatican City, is a tiny independent city-state surrounded by Rome, Italy. The city-state is home to the head of the Catholic Church, the Pope, and is a popular tourist destination for people from around the world. While the Holy See is primarily known for its religious and cultural significance, it also boasts a rich culinary tradition that includes a variety of traditional beverages.
Caffè alla Romana: A Classic Beverage
Caffè alla Romana is a classic beverage that has been part of the Holy See’s culinary tradition for centuries. This coffee drink is made by adding a small amount of whipped cream and cocoa powder to a shot of espresso. The result is a rich and creamy coffee that is perfect for enjoying on a chilly day or after a meal. Caffè alla Romana is a popular beverage in the Holy See, and visitors can find it in many cafes throughout the city-state.
The Holy See’s Secret Recipe: Nocino
Nocino is a traditional liqueur that is made from green walnuts and a combination of herbs and spices. The recipe for Nocino has been passed down through generations in the Holy See, and it is considered a secret recipe that is closely guarded by the city-state’s residents. Nocino has a dark color and a strong, nutty flavor that is perfect for sipping on a cold winter night. Visitors to the Holy See can find Nocino in many local bars and restaurants, but the best way to try it is to ask a local for their secret recipe.
Sipping on Vin Santo: A Favored Tradition
Vin Santo is a sweet dessert wine that is a favored tradition in the Holy See. This wine is made by drying grapes in the sun before fermenting them, which gives it a unique flavor that is both sweet and nutty. Vin Santo is typically served with biscotti or other sweet treats, and it is a popular beverage for special occasions and celebrations. Visitors to the Holy See can find Vin Santo in many local wine shops and restaurants, where they can enjoy a glass of this delicious wine alongside a traditional Italian dessert.
The Holy See’s Special Wine: Est! Est!! Est!!!
Est! Est!! Est!!! is a special wine that is unique to the Holy See. This wine is made from a blend of Trebbiano and Malvasia grapes, and it is known for its light, fruity flavor. The name of the wine comes from a legend that says a bishop traveling through Italy in the 12th century sent his servant ahead to find the best wine in the region. The servant was so impressed with the wine from the village of Montefiascone that he wrote “Est!” (meaning “this is it!”) on the doors of the local taverns. Visitors to the Holy See can find Est! Est!! Est!!! in many local wine shops and restaurants, where they can enjoy a taste of this unique and historic wine.
A Refreshing Drink: Aperitivo All’italiana
Aperitivo all’italiana is a refreshing drink that is perfect for enjoying before a meal. This drink is typically made by combining a bitter liqueur, such as Campari or Aperol, with soda water and a slice of orange or lemon. Aperitivo all’italiana is a popular beverage in the Holy See, and it is often served with small snacks or appetizers. Visitors to the Holy See can find Aperitivo all’italiana in many local bars and restaurants, where they can enjoy a refreshing drink and a taste of the city-state’s culinary tradition.
