Introduction to Traditional Finnish Drinks
Finnish cuisine is not just about hearty meals and mouth-watering desserts. It also boasts a variety of drinks that are unique to the country’s culture and traditions. Some of these drinks have been around for centuries and are still popular today, while others have been reinvented to cater to modern tastes. In this article, we will take a closer look at some of the most popular traditional Finnish drinks.
Sima: The Finnish Mead
Sima is a type of mead that has been enjoyed in Finland since the Middle Ages. It is a sweet, low-alcohol beverage that is typically consumed during the Vappu festival, which is held on May Day. The main ingredients of Sima are water, sugar, lemon, and yeast. The yeast ferments the sugar, which creates a mild alcoholic content. Some variations of Sima also include raisins or ginger. Sima has a refreshing, slightly sour taste and is best served chilled.
The Popular Finnish Coffee Culture
Finland is known for its coffee consumption, with the average Finn drinking around 10 kilograms of coffee per year. The country has a thriving coffee culture that dates back to the 18th century. The most popular way to drink coffee in Finland is through a filter, which is made using a device called a “Kahvinkeitin.” Finnish coffee is usually light and mild, and it is served with a variety of sweet treats such as pulla (a type of sweet bread) or korvapuusti (a cinnamon roll).
Mustikkamehu: The Wild Blueberry Juice
Mustikkamehu, or wild blueberry juice, is a refreshing drink that is made from wild blueberries. The berries are picked in the late summer and then boiled with water and sugar. The juice is then strained and served cold. Mustikkamehu has a tart, sweet taste and is a popular drink during the summer months.
Lonkero: The Finnish Long Drink
Lonkero is a popular alcoholic beverage that was first introduced in Finland during the 1952 Summer Olympics. It is made from gin and grapefruit soda and is commonly served in a tall glass with ice. Lonkero has a refreshing, slightly bitter taste and is a popular drink during the summer months.
Finnish Berry Wines and Liquors
Finland has a long tradition of making berry wines and liquors. Some of the most popular types include cloudberry wine, cranberry wine, and blackcurrant liqueur. These drinks are made using fresh berries that are fermented or infused with alcohol. They have a rich, fruity taste and are often served as a dessert wine or aperitif. Finnish berry wines and liquors are perfect for those who enjoy a sweet, fruity drink.
In conclusion, traditional Finnish drinks are an important part of the country’s culinary heritage. From Sima and coffee to mustikkamehu and berry wines, these drinks offer a taste of Finland’s culture and traditions. Whether you’re visiting Finland or trying these drinks at home, they are sure to delight your taste buds.
