Introduction to Maldivian Cuisine
Maldivian cuisine is a unique blend of Indian, Sri Lankan, and Arabic influences. The cuisine primarily consists of seafood, coconut, and starchy staples like rice and breadfruit. The Maldivian diet is also heavily influenced by the Islamic faith of the majority of its population, which means that pork is not consumed, and alcohol is prohibited. The cuisine is known for its spicy flavors, and traditional snacks and appetizers are an integral part of Maldivian culture.
Traditional Snacks and Appetizers
Traditional Maldivian snacks and appetizers, known as hedhikaa, are a popular way to start a meal or enjoy a snack during tea-time. These small bites are usually made with fish or coconut and are often deep-fried. Four of the most popular hedhikaa are gulha, bajiya, theluli mas, and keemia.
Hedhikaa: The Maldivian Tea-Time Snack
Hedhikaa, the Maldivian version of tea-time snacks, are an essential part of the Maldivian culinary tradition. These small bites are usually eaten in the late afternoon with a cup of black tea or coffee. The most common types of hedhikaa are fish-based, and the most popular fish used is tuna. Hedhikaa is often enjoyed in small cafes, and some locals even make them at home.
Gulha: A Bite-Sized Delight
Gulha is a bite-sized fried snack made with a mixture of fish and grated coconut. The mixture is seasoned with spices like chili powder, cumin, and turmeric, and then wrapped in dough and deep-fried until golden brown. Gulha is often served with a spicy chili sauce and is a popular snack in the Maldives.
Bajiya: Deep-Fried Savory Pastry
Bajiya is a deep-fried savory pastry that is similar to samosas and is made with fish or vegetables. The filling is typically made with tuna or chopped cabbage, carrots, onions, and spices. The pastry is then deep-fried, resulting in a crispy, flaky snack that is often served with a tangy tamarind sauce.
Theluli Mas: Spicy Fried Fish Bite
Theluli mas is a spicy fried fish bite that is popular in the Maldives. The dish is made with small pieces of fish that are marinated in a blend of spices like ginger, garlic, and chili powder, and then deep-fried until crispy and golden brown. Theluli mas is often served with a side of rice and a spicy chili sauce.
