Introduction
Armenian cuisine is widely known for its rich and flavorful dishes. However, it is also worth noting that Armenia has a diverse range of traditional beverages that are unique and delicious. From hot coffee to fizzy sodas, Armenia has a variety of drinks that cater to everyone’s taste buds. In this article, we will discuss some of the traditional beverages of Armenia.
Armenian Coffee
Armenian coffee is a staple in Armenian households. It is strong and rich in flavor, and it is usually served in small cups. The preparation of Armenian coffee is quite unique, and it involves brewing finely ground coffee beans in a small copper pot called a jezve. The coffee is then poured into cups and is usually served with a small piece of sweet pastry or cookie. Armenian coffee is not just a beverage but also a social ritual. It is often served during family gatherings and celebrations.
Tan
Tan is a refreshing summer drink that is made from yogurt, water, and salt. It is similar to the Indian lassi but with a slightly sour taste. Tan is usually served cold and is the perfect drink to quench your thirst during hot summer days. It is also a popular drink during Ramadan when it is served to break the fast.
Tarkhun
Tarkhun is a fizzy soda that is made from tarragon extract. It has a distinct anise flavor, and it is a popular drink in Armenia. Tarkhun comes in green bottles and is often served chilled. It is a perfect drink to pair with Armenian barbecue or shish kebab.
Jermuk
Jermuk is a natural mineral water that is sourced from the town of Jermuk in Armenia. The water is known for its therapeutic properties, and it is said to improve digestion and boost the immune system. Jermuk water is often served in restaurants, and it is a popular drink among locals.
Matzoon
Matzoon is a fermented milk drink that is similar to yogurt. It has a tangy flavor and is often served with savory dishes. Matzoon is also used in cooking, and it is a common ingredient in Armenian cuisine.
Dried Yogurt Drink
Dried yogurt drink, also known as kurut, is a unique Armenian beverage that is made from dried yogurt balls. It has a salty flavor and is often served as a snack. Kurut is also used in cooking, and it is a common ingredient in soups and stews.
Conclusion
Armenia has a diverse range of traditional beverages that are worth trying. From strong coffee to fizzy sodas, there is something for everyone. The next time you visit Armenia, make sure to try some of these delicious and unique drinks.
