Introduction: What is the North Korean breakfast culture?
North Korean cuisine has a unique identity that is heavily influenced by its history, geography, and political system. As a result, the country has a distinctive breakfast culture that reflects the tastes and preferences of its people. North Korean breakfasts are typically simple and modest, consisting of a few staple foods and side dishes that provide the necessary nutrition for the day.
Rice and soup: The staple breakfast food in North Korea
Rice and soup are the cornerstone of North Korean breakfasts and are consumed by the majority of the population. Rice, also known as bap, is a staple food in North Korea and is usually served with a bowl of soup. The soup can be made with various ingredients such as vegetables, seafood, or meat and is usually seasoned with soy sauce or red pepper paste. The combination of rice and soup provides a balanced meal that is both filling and nutritious.
Banchan: The side dishes that accompany North Korean breakfasts
Banchan is a term used to describe the side dishes that are served with North Korean meals, including breakfast. These side dishes can range from pickled vegetables, kimchi (fermented vegetables), fried tofu, and fish cakes, among others. Banchan provides a variety of flavors and textures that complement the main dish, rice, and soup. It is also a way for families to showcase their culinary skills and creativity.
Bread and pastries: The growing trend among North Koreans
In recent years, bread and pastries have become increasingly popular in North Korea, particularly in urban areas. Bakeries have been set up to cater to the growing demand for baked goods. These include sweet buns, croissants, and pastries filled with meat or vegetables. However, these items are still considered a luxury and are not widely available in rural areas.
Meat and fish: The protein-rich breakfast options
Meat and fish are not commonly consumed at breakfast in North Korea, but they are sometimes served for special occasions or as a treat. A popular meat dish for breakfast is bulgogi, a marinated beef dish that is grilled or stir-fried. Fish is also a common ingredient in North Korean cuisine and can be served as a side dish or as a main dish with rice.
Beverages: What do North Koreans drink for breakfast?
Tea is the most common beverage consumed during breakfast in North Korea. The tea is usually made from a blend of herbs or grains, such as barley or corn, and is served hot. Coffee and soda are also available but are not as popular as tea. North Koreans also consume milk and fruit juices for breakfast, although these are not widely available and are considered a luxury item.
