Introduction to Luxembourg breakfast
Breakfast is considered the most important meal of the day in Luxembourg, and it is a great way to start the day. A typical Luxembourg breakfast is a hearty and filling meal that consists of a variety of bread, pastries, cheese, meat, and beverages such as coffee and tea. Luxembourg breakfast is a reflection of the country’s rich culinary heritage and is enjoyed by locals and tourists alike.
Bread and pastries
Bread is a staple in Luxembourg cuisine, and it is a crucial part of the breakfast menu. Freshly baked bread and pastries such as croissants, pain au chocolat, brioche, and baguette are commonly served with butter, marmalade, or honey. The bread is usually made with high-quality flour and is often served warm. Luxembourg is renowned for its high-quality bakery products, and you can find a wide range of bread and pastries in the bakeries across the country.
Cheese and charcuterie
Cheese and charcuterie are also an essential part of a typical Luxembourg breakfast. Luxembourg is famous for its cheese, and you can find a variety of local cheese such as Kachkéis, which is a soft cheese made from melted cheese and cream. Other popular cheese includes Ardennes, Gromperekichelcher, and Quetscheflued. Charcuterie is also widely consumed, and it includes meats such as ham, bacon, and sausages. These meats are usually served cold and come in a variety of flavors.
Beverages: coffee and tea
Coffee and tea are the most common beverages enjoyed during Luxembourg breakfast. Coffee is usually served black, with milk or cream, and it is often accompanied by a croissant or a slice of bread. Tea is usually served hot and is accompanied by a slice of cake or a pastry. Luxembourg produces its own coffee under the brand name ‘Cafés du Grand-Duché de Luxembourg,’ which is widely consumed across the country.
Jam, honey and spreads
Jams, honey, and spreads are also commonly consumed during a Luxembourg breakfast. These spreads come in a variety of flavors and are usually spread on bread or pastries. Luxembourg produces its own honey, which is renowned for its high quality and unique taste. The jams are usually made from local fruits and are free from artificial preservatives.
Luxembourgish specialties: Mettwurscht and Kachkéis
Mettwurscht and Kachkéis are two Luxembourgish specialties that are often consumed during breakfast. Mettwurscht is a type of raw pork sausage that is commonly served on bread. Kachkéis is a soft cheese made from melted cheese and cream, and it is usually served hot on bread. Both of these specialties are unique to Luxembourg and are a must-try for foodies visiting the country.
In conclusion, a typical Luxembourg breakfast is a hearty and delicious meal that reflects the country’s rich culinary heritage. It comprises of a variety of bread, pastries, cheese, meat, and beverages such as coffee and tea. The breakfast menu is a reflection of Luxembourg’s love of good food, and it is a great way to start the day.
