Stuffed eggs, light snack

A very simple, light and quick dish, meet

Ingredients

• 5 eggs
• one fresh carrot
• two processed cheese
• a couple of cloves of garlic
• sour cream (mayonnaise is possible)

Directions

1. Boil the eggs, peel, cut in half. Rub the carrots, cheese, garlic on a fine grater, add the yolks of the eggs there, mix everything with the sauce and fill the egg white, if you wish, you can decorate with your favorite herbs.