Appetizer with chicken, beans and avocado

This chicken, bean and avocado appetizer is served on fried tortillas.

Ingredients

• Fried chicken fillet (torn into small pieces) - 2 cups
• Fresh tomatoes (finely chopped) - 1 cup
• Avocado (peeled and diced) - 1 pc.
• Boiled black beans - 420 g
• Queso Fresco (crumbled) - 1/4 cup
• Onion (diced) - 1/2 cup
• Fresh lemon juice - 3 tbsp. l.
• Extra virgin olive oil - 1.5 tbsp. l + 1 tbsp. l.
• Ground cumin - 1/2 tsp
• Black ground pepper - 1/2 tsp.
• Salt - 1/4 tsp.
• Fresh cilantro (chopped) - 1 tbsp. l.
• Tortilla with a diameter of 15 cm - 4 pcs.
• Lettuce leaves (torn) - 2 cups

Directions

1. In a medium bowl, combine lime juice, 1.5 tablespoons olive oil, cumin, salt, and ground black pepper and beat with a fork. Put tomatoes, onion, cilantro and avocado into this dressing, mix gently.
2. Heat a large skillet over medium heat. Pour in 3/4 teaspoon of oil, top with 1 tortilla, fry for about 1 minute on each side. Fry the remaining cakes in the remaining oil.
3. Assemble a chicken snack. Place one tortilla on each of the four serving plates. Top each tortilla with 1/2 cup lettuce, 1/2 cup beans, 1/2 cup chicken, 1/4 cup salsa, and 1 tablespoon cheese.
4. Serve the chicken appetizer immediately.