Appetizer with fried fish and avocado

Fried fish with avocado served on corn tortillas.

Ingredients

• Corn tortilla with a diameter of 15 cm - 8 pcs.
• Tilapia, fillet - 4 pcs. (170 g each)
• Jalapeno pepper (de-seeded and finely chopped) - 1 pc.
• Avocado (cut into slices) - 1/2 pc.
• Sour cream - 1/4 cup
• Fresh cilantro (chopped) - 2 tbsp. l.
• Fresh lime juice - 2 tbsp. l.
• Onion (cut into strips) - 1 cup
• Paprika - 1.5 tsp
• Brown sugar - 1.5 tsp
• Dried oregano - 1 tsp
• Garlic in granules - 3/4 tsp
• Salt - 1/2 tsp
• Ground cumin - 1/2 tsp
• Red ground pepper - 1/4 tsp.
• Vegetable oil - 1 tbsp. l.
• Lime slices - 4 pcs.

Directions

1. Place the sour cream, cilantro, lime juice, and jalapeno into the bowl of a food processor and pulse until smooth. Transfer this sauce to a small bowl, add the onion, mix well.
2. In another small bowl, combine paprika, sugar, oregano, garlic, salt, cumin and red pepper. Sprinkle this mixture all over the fish.
3. In a large frying pan, heat vegetable oil, put the fish and fry for about 3 minutes on each side.
4. Warm the tortillas in a roaster or in the oven according to package instructions. Spread fish with avocado and onion sauce on hot tortillas, serve appetizer of fish and avocado with lime wedges.