Appetizer with salmon

This dish will decorate the holiday table and will appeal not only to adults but also to children thanks to the original presentation.

Ingredients

• bread
• butter
• cherry tomatoes
• lightly salted salmon slicing
• pitted olives
• green.

Directions

1. Cut the tomatoes in half, and cut the formed halves again, imitating the back of a ladybug.
2. Spread butter on the bread, and put some salmon and herbs on it. Lay the cut half of the cherry on top.
3. ut the olives in half, use one part as the sun's head, grind the other and use it to simulate black spots on the back of the insect.