Artichokes baked in sour cream sauce

Artichokes baked in sour cream sauce with a crispy cheese crust.

Ingredients

• Fatty sour cream - 250 g
• Low-fat culinary cream - 50 g
• Artichokes (chopped) - 680 g
• Danbo or Cheddar cheese (shredded on a grater) - 40 g (1/2 cup)
• Fresh bread crumbs - 60 g (4 tablespoons)
• Salt - to taste
• Oil for greasing the mold

Directions

1. Turn on the oven to preheat to 190 degrees. Lightly oil an ovenproof dish.
2. In a bowl, mix sour cream and cream, salt and mix well.
3. Put the artichokes in the sour cream mixture, mix. Pour this mixture into the prepared mold.
4. In a separate bowl, combine the cheese and breadcrumbs; sprinkle over the artichokes in the tin. Place the artichoke dish in the preheated oven and bake for about 30 minutes, until the cheese is melted. The surface of the baked artichokes should be golden brown.
5. Serve the baked artichokes the way they were baked.