Asparagus fried in ham slices

Crispy, fragrant, juicy and incredibly tasty, asparagus is obtained if it is first wrapped in ham slices and then grilled.

Ingredients

• Ham (cut into thin strips) - 6 pcs.
• Asparagus - 12 pcs.
• Extra virgin olive oil - 15 g (1 tbsp.)
• Salt and ground black pepper to taste

Directions

1. Lightly spray the grill grate with vegetable oil and turn on the grill to preheat to maximum temperature.
2. Cut each strip of ham in half (thus making each strip twice narrower) and wrap these narrow strips around the asparagus.
3. Brush the ham-wrapped asparagus with olive oil and sprinkle with salt and pepper. Place the asparagus on the oiled wire rack and grill, uncovered, about 5 to 6 minutes, until the asparagus is tender.
4. Serve the roasted asparagus immediately.