Asparagus fried with mushrooms

Asparagus and mushrooms are cut into small pieces and cooked with green onions in soy sauce. It is important that the cooking time of this wonderful dish is no more than 15 minutes.

Ingredients

• Asparagus (cut into 5 cm pieces) - 450 g
• Shiitake mushrooms (sliced) - 200 g
• Green onion (cut into 5 cm pieces) - 4 pcs.
• Vegetable oil - 3 tbsp. l.
• Garlic (chopped) - 4 cloves
• Fresh ginger (chopped) - 2 tsp
• Sesame seeds - 1 tsp
• Soy sauce - 1 tsp
• Sesame oil - 1 tsp.
• Salt - to taste

Directions

1. Heat vegetable oil in a large skillet over high heat. Add the asparagus, green onion and mushrooms to the skillet and cook, stirring, about 3 minutes (the asparagus should be slightly soft but still crispy).
2. Add the garlic, ginger and sesame seeds to the skillet and cook for about 1 minute.
3. Add 2 tablespoons of water to the pan, stir, scraping the fat off the sides of the pan, then add the soy sauce, sesame oil and salt to taste. Mix well and serve asparagus immediately.