Baked chicken breaded with pumpkin seeds

Chicken meat baked in a crispy breading of spices and pumpkin seeds is very juicy and tasty.

Ingredients

• Chicken thighs - 3 pcs.
• Pumpkin seeds - 80 g
• Parmesan cheese - 30 g
• Egg - 1 pc.
• Breadcrumbs - 1 tbsp. the spoon
• Seasoning for chicken - 2 tbsp. spoons
• Vegetable oil (for greasing the mold) - 1 tbsp. the spoon
• Salt - to taste
• Freshly ground pepper (mixture) - to taste

Directions

1. Prepare all the necessary ingredients.
2. Any part of the chicken is suitable for this dish.
3. Wash the chicken thighs, pat dry with paper towels, remove the skin and cut out the bones. Cut each thigh into two parts, put in a bowl, rub with salt and freshly ground pepper. Leave for 15 minutes.
4. Turn on the oven, let it warm up to 200 degrees.
5. Meanwhile, prepare the breading. Pour breadcrumbs, chicken seasoning and salt into a blender bowl. Add pumpkin seeds. Grate some parmesan cheese there.
6. Grind everything in a blender to crumbs.
7. Break the egg into a bowl and beat with a fork.
8. Dip the chicken into the beaten egg on all sides.
9. Then roll each piece of chicken in the breading of pumpkin seeds.
10. Grease a baking dish with oil. Put the breaded chicken thighs in a mold and place in the oven. Bake for 15 minutes. Then cover with foil and bake for another 15 minutes.
11. Delicious chicken in a crispy pumpkin seed breading is ready.
12. Bon appetit!