Baked eggplant with cheese and egg, with sour cream and mayonnaise sauce

I bring to your attention an eggplant dish, which can be both dinner and decorate the festive table. The most common products are used for its preparation, and the result is always wonderful. Highly recommended for eggplant lovers.

Ingredients

• Eggplant - 5-6 pcs.
• Hard cheese - 120 g
• Boiled chicken eggs - 2 pcs.
• Mayonnaise - 180 g
• Sour cream - 200 g
• Garlic - 2-3 cloves
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - 1 tbsp. the spoon

Directions

1. We make a longitudinal cut in eggplants and send them to salted water to cook until tender.
2. For the filling, grate cheese, boiled egg, add squeezed garlic and mayonnaise.
3. Prepare the sauce: mix sour cream, mayonnaise, pepper, mix until smooth.
4. We stuff the boiled and cooled eggplants with the prepared stuffing.
5. Put eggplant with cheese in a baking dish.
6. Pour the stuffed eggplants with the prepared sour cream and mayonnaise sauce on top and put in the oven for 20-25 minutes at a temperature of 180 degrees.
7. Baked eggplant with cheese and egg, with sour cream and mayonnaise sauce, decorate to your liking! Bon appetit!