Baked potatoes in bacon

Bacon-wrapped potatoes baked in the oven are a very appetizing dish that is easy to prepare. Only a few ingredients, but how much taste and aroma! Crispy bacon beckons and awakens the appetite ... Be sure to cook the baked potatoes in bacon, you will be delighted!

Ingredients

• Potatoes - 6 pcs.
• Smoked bacon (chopped) - 150 g
• Ground black pepper - to taste
• Salt - to taste
• Dried oregano - 1 pinch
• Dried thyme - 1 pinch
• Dried basil - 1 pinch
• For sauce:
• Sour cream - 2 tbsp. spoons
• Olive oil - 1 tbsp. the spoon
• Lemon (juice) - 1 slice
• French mustard - 1 teaspoon

Directions

1. We prepare products for cooking baked potatoes in bacon.
2. In the process of cooking, you may need foil.
3. Turn on the oven to heat up to 200 degrees.
4. Peel the potatoes, wash and wipe dry with a paper towel.
5. Rub potatoes with salt, black pepper and dried herbs (oregano, thyme and basil).
6. Wrap each potato with strips of bacon (one or two layers).
7. Put the potatoes in the bacon in a baking dish and put in the oven for 30 minutes.
8. After 30 minutes, check the readiness of the potatoes with a toothpick. If the potatoes are still damp and the bacon is browning, cover the pan with foil and send it back to the oven.
9. To prepare the sauce, put sour cream, mustard and olive oil in a bowl.
10. Squeeze 1 teaspoon of juice from a lemon. We mix.
11. Serve baked potatoes wrapped in bacon with sour cream mustard sauce.
12. Bon appetit!