Beans in tomato sauce

Ready canned beans are cooked in a spicy tomato sauce, the whole process will take no more than 30 minutes.

Ingredients

• Small red beans, canned (washed) - 850 g
• Tomatoes, canned without skin (chopped) - 400 g
• Bacon (cut into 0.5 cm cubes) - 230 g
• Poblano chili pepper (finely chopped) - 1 pc.
• Red onion (finely chopped) - 1 cup
• Garlic (chopped) - 2 tbsp. l.
• Ground cumin (zira) - 1 tsp
• Fresh cilantro (chopped) - 0.25 cups
• Lime juice - 1 tbsp. l.
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Fry the bacon over medium heat until golden brown. Transfer bacon to paper towel. Leave only 1 tbsp in the pan. a spoonful of fat, and drain the rest.
2. Put the pan with fat over medium-high heat, pour in the chili, onion, garlic and cumin, cook for 3-5 minutes.
3. Pour the beans, tomatoes and bacon into the pan. Reduce heat to medium and cook beans in tomato sauce for about 5 minutes. Then add cilantro, lime juice, salt and pepper to taste. Beans in tomato sauce can be served at the table.