Beans stewed with pumpkin

Beans stewed with pumpkin is a very tasty vegetable dish for lovers of spicy snacks. Suitable for fasting people and healthy eaters.

Ingredients

• Boiled beans - 100 g
• Pumpkin - 200 g
• Tomato sauce - 100 g
• Onion - 1 pc.
• Garlic - 2 cloves
• Dried thyme - 0.5 tsp
• Paprika - 0.5 tsp
• Ground red pepper - 0.3 tsp
• Ground ginger - 0.3 tsp
• Vegetable oil - 4 tbsp. spoons
• Sugar - 1 pinch
• Salt - to taste
• Fresh parsley - for serving

Directions

1. Onion cut into cubes. Cut one clove of garlic into slices.
2. Cut the pumpkin into medium cubes.
3. Saute onion and garlic in vegetable oil until soft and translucent.
4. Add pumpkin cubes to the pan and cook for 10 minutes.
5. Add all spices and spices. Cook pumpkin for 2 more minutes.
6. Pour in the tomato sauce and bring to a boil.
7. Add beans. Simmer beans with pumpkin for 5 minutes.
8. Finely chop the remaining garlic clove.
9. Sprinkle beans with pumpkin garlic and turn off the heat after a minute.
10. Serve beans stewed with pumpkin as an appetizer or side dish, garnished with fresh herbs.
11. Bon appetit!