Beef Burger

Category5 865 Last Update: Mar 22, 2021 Created: Mar 22, 2021 0 0 0
Beef Burger
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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The key to the success of a beef burger is the right cutlet. Thanks to the harmonious combination of two types of this meat in our dish at once, the taste of the sandwich is very bright and rich. But this, of course, is not all. The choice of other ingredients is also important in creating the right beef burger. What do we mean? That the salad should be crispy, tomatoes sweet and fleshy, cucumbers aromatic, red onions juicy, and buns fresh. And then, after taking a bite of a great burger with beef, you will definitely understand that this is not fast food (in the bad sense of the word), but the most complete delicious dish!

Ingredients

Directions

  1. Prepare your burger mince. Cut the flesh of the beef shoulder into pieces and pass through a meat grinder with a large grill (holes at least 5 mm, preferably 8 mm).
  2. Cut the flesh of the beef brisket with a knife as small as possible, then take your heaviest large knife (chef's or cleaver) and chop the meat into minced meat. Mix both types of meat.
  3. Finely chop the green onion and garlic. Stir in the burger mince. Chili, if using, halve lengthwise, remove seeds, chop finely. Add to the minced meat, stir.
  4. With wet hands, moisten them each time in warm water, form 6 identical round, slightly flattened patties about 2.5 cm thick. Place on a parchment board and refrigerate for 15 minutes.
  5. Grill the burger patties in the grill pan until cooked to the desired degree. First, let them cook for 3-4 minutes. from each side. For more grilled burgers, cook for an additional 5 minutes. from each side.
  6. Toast the cut buns from the side of the cut. Put the finished burgers on the bottom of the bun, season with ketchup and mustard on top, put onion rings, tomato and pickled cucumber slices, cover with the other half of the bun. Serve the beef burgers immediately.

Beef Burger



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

The key to the success of a beef burger is the right cutlet. Thanks to the harmonious combination of two types of this meat in our dish at once, the taste of the sandwich is very bright and rich. But this, of course, is not all. The choice of other ingredients is also important in creating the right beef burger. What do we mean? That the salad should be crispy, tomatoes sweet and fleshy, cucumbers aromatic, red onions juicy, and buns fresh. And then, after taking a bite of a great burger with beef, you will definitely understand that this is not fast food (in the bad sense of the word), but the most complete delicious dish!

Ingredients

Directions

  1. Prepare your burger mince. Cut the flesh of the beef shoulder into pieces and pass through a meat grinder with a large grill (holes at least 5 mm, preferably 8 mm).
  2. Cut the flesh of the beef brisket with a knife as small as possible, then take your heaviest large knife (chef's or cleaver) and chop the meat into minced meat. Mix both types of meat.
  3. Finely chop the green onion and garlic. Stir in the burger mince. Chili, if using, halve lengthwise, remove seeds, chop finely. Add to the minced meat, stir.
  4. With wet hands, moisten them each time in warm water, form 6 identical round, slightly flattened patties about 2.5 cm thick. Place on a parchment board and refrigerate for 15 minutes.
  5. Grill the burger patties in the grill pan until cooked to the desired degree. First, let them cook for 3-4 minutes. from each side. For more grilled burgers, cook for an additional 5 minutes. from each side.
  6. Toast the cut buns from the side of the cut. Put the finished burgers on the bottom of the bun, season with ketchup and mustard on top, put onion rings, tomato and pickled cucumber slices, cover with the other half of the bun. Serve the beef burgers immediately.

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