Beef tenderloin baked in the oven

Beef 454 Last Update: Apr 30, 2022 Created: Apr 30, 2022 0 0 0
Beef tenderloin baked in the oven
  • Serves: 2 People
  • Prepare Time: 15 min
  • Cooking Time: 45 min
  • Calories: -
  • Difficulty: Easy
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For this recipe, choose young and tender beef, you need to be sure that the meat is cooked quickly. If you follow the cooking time, the tenderloin will be pink and easily baked inside. It is better to tie the meat with a skewer and remove it from the oven after removing it.

Ingredients

Directions

  1. Preheat the oven to 220 degrees. Tie the meat with a skewer (optional) and place it in a baking dish. Cut a clove of garlic in half and grate the meat well. Rub the meat with salt and pepper. Sprinkle with thyme and pour olive oil. Put garlic on top of the meat.
  2. Bake for 15 minutes. Remove from the oven, remove the shvorka, pour water into the form, transfer the garlic cloves to the bottom of the form and bake for another 15-20 minutes, depending on the desired degree of baking.

Beef tenderloin baked in the oven



  • Serves: 2 People
  • Prepare Time: 15 min
  • Cooking Time: 45 min
  • Calories: -
  • Difficulty: Easy

For this recipe, choose young and tender beef, you need to be sure that the meat is cooked quickly. If you follow the cooking time, the tenderloin will be pink and easily baked inside. It is better to tie the meat with a skewer and remove it from the oven after removing it.

Ingredients

Directions

  1. Preheat the oven to 220 degrees. Tie the meat with a skewer (optional) and place it in a baking dish. Cut a clove of garlic in half and grate the meat well. Rub the meat with salt and pepper. Sprinkle with thyme and pour olive oil. Put garlic on top of the meat.
  2. Bake for 15 minutes. Remove from the oven, remove the shvorka, pour water into the form, transfer the garlic cloves to the bottom of the form and bake for another 15-20 minutes, depending on the desired degree of baking.

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