Beets with herbs and champignons

This is a warm salad or side dish of beets, baked in the oven and stewed in oil with herbs, with fried mushrooms and balsamic vinegar. It turns out a very tasty dish due to the harmonious combination of a few components.

Ingredients

• Beets - 2 pcs.
• Mushrooms champignons - 10-12 small
• Fresh parsley - 5-6 sprigs
• Olive oil - 2 tbsp. spoons
• Butter - 1 tbsp. the spoon
• Balsamic vinegar - to taste
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Wash the beets, wrap in foil and bake in the oven at 200 degrees for 40-45 minutes.
2. Wash mushrooms, cut in half (small mushrooms). Saute mushrooms for 1 tbsp. a spoonful of olive oil for a few minutes.
3. Peel the baked beets and cut into slices 3 mm thick.
4. Finely chop the parsley.
5. In a large skillet, heat the butter and the remaining olive oil, put the chopped parsley, salt and pepper.
6. Put the beets into the oil with herbs, mix so that all the pieces are covered with oil, and simmer over medium heat for 7-10 minutes.
7. Then add fried mushrooms. Warm the beets with mushrooms for 1 minute.
8. Drizzle the beets and mushrooms with balsamic vinegar and serve immediately.
9. Beets with herbs and champignons are ready.
10. Bon appetit!