Best Microwave potato chips

An easy recipe to make. Potato chips in the microwave cook quickly and without hassle, you only need to chop the potatoes.

Ingredients

• Potatoes - 2-3 pcs.
• Salt - 0.5 tsp (to taste)
• Spices (optional)

Directions

1. Peel the potatoes, cut into slices 1-2 mm thick. It is best to use special shredders.
2. Line the plate or main tray of the microwave with baking paper. Arrange potato slices in one layer. Leave for 3-5 minutes.
3. Dry the potato chips in the microwave. I dried for 4 minutes at a power of 600 watts. But it’s better to keep an eye on it (especially for the first time) so that the slices do not burn out.
4. Sprinkle finished potato chips with salt or spices to taste.
5. Bon appetit!