Best Sausages in mashed potatoes

We will cook delicious sausages in mashed potatoes and delight our children!

Ingredients

• Long sausages - 4 pcs.
• Potato - 400 g
• Egg - 1 pc.
• Flour - 2 tbsp. l. + 1 tbsp. l. (for breading)
• Salt - to taste
• Vegetable oil - 200 ml (for deep-frying)

Directions

1. Peel the potatoes, cut into quarters and place in a bowl. Pour hot water, salt the water and cook the potatoes until fully cooked, 25-30 minutes (cooking time depends on the type of potato).
2. Drain the water from the cooked potatoes. We make mashed potatoes with a potato masher.
3. Add flour to potatoes.
4. We beat one egg.
5. Mix the potato dough well.
6. We wet our hands in water and take a little potato mass on the palm of our hand, we form a cake from the dough. Put the sausage in the middle of the tortilla.
7. We turn the edges of the cake, forming a tube, as in the photo. We do this with all sausages and potato "dough". Dip each sausage in floured mashed potatoes.
8. In a saucepan or saucepan, heat the vegetable oil and fry the sausages in mashed potatoes until golden brown. Place cooked sausages in mashed potatoes on paper towels to get rid of excess oil.
9. Serve sausages in mashed potatoes with your favorite sauces.
10. Bon appetit!