Black croutons for beer

Crackers with garlic - the simplest recipe, but it will help out many times over.

Ingredients

• Rye bread - 0.5 loaves
• Garlic - 2 cloves
• Salt - 1 tbsp. the spoon
• Ground black pepper (optional) - 1 pinch
• Vegetable oil - 2 tbsp. spoons

Directions

1. A loaf of bread is cut into identical cubes with an edge of 2 cm, carefully laid out in a spacious bowl.
2. Peel the garlic cloves.
3. Then crush the garlic with a garlic press.
4. Sprinkle sliced ​​bread with plenty of salt and chopped garlic.
5. Put the pan on the fire, heat the vegetable oil.
6. Pour the bread slices into the pan in a single layer. Stir. Reduce the fire to low.
7. Then the croutons are fried in a frying pan in vegetable oil, stirring often so that neither the croutons nor the garlic, which turns black first, burns. Approximate drying time on low heat - 20-25 minutes.
8. Crackers are served hot, but cooled croutons with garlic are very tasty.