Braised pumpkin in sour cream with garlic

Braised pumpkin in sour cream with garlic is an original dish with a spicy spicy taste. The dish can be served as a side dish or snack, both warm and cold.

Ingredients

• Pumpkin - 400 g
• Garlic - 3 cloves
• Parsley - 1/2 bunch
• Sour cream 15% - 150 ml
• Peeled walnuts - 2 tbsp. spoons
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Directions

1. Wash the parsley, remove the stems. Finely chop the parsley leaves.
2. Peel the garlic.
3. Combine sour cream, chopped parsley and garlic, passed through a press. Salt and pepper.
4. Mix.
5. Chop the walnuts with a knife.
6. Peel the pumpkin and cut into pieces.
7. Heat some oil in a frying pan and fry the pumpkin.
8. Add sour cream sauce.
9. Stir, cover the pan with a lid and simmer until the pumpkin is soft, 15-20 minutes, stirring occasionally. The pumpkin should become soft, i.e. easy to pierce with a knife, but not fall apart.
10. Arrange the finished pumpkin, stewed in sour cream with garlic, on plates, sprinkle with chopped nuts and serve.
11. Bon appetit!